Blue Ribbon Bakery
Restaurant Menu
Cheeses (9.00 each or 15.00 for 3)
Goat
Vare Asturias, Spain
Rich, earthy
Cana de Cabra, Murcia, Spain
Creamy, bloomy vegetal rind
Sheep
Corsica Corse, Îsle Française, France
Soft and delicate
Papillon Roquefort, Roquefort, France
Creamy, salty, and sweet
Cow
Montbriac, Auvergne, France
Slight briny cream
Camembert, Normandie, France
Mushrooms and butter
Aged Gouda, Holland
Hard, sharp, rich and sweet
Mahon, Balearic Islands
Spain; Full length flavor
Cave Aged Gruyere, Fribourg, Switzerland
Tangy and rich
Appetizers
Whole Roast Garlic 6.00
Marinated Baby Artichoke Hearts 9.75
Herring In Cream 9.75
Hummus 9.00
Asparagus Vinaigrette 9.75
Sweet Sopressata 8.00
Mushroom Ravioli 14.50
Steamed Artichoke 9.00
Roasted Red Peppers 7.00
Beet Vinaigrette 8.00
French Fries 6.50
Mixed Crudite 14.50
Grilled Sardines 11.00
Pickled Herring 8.50
String Bean Vinaigrette 8.00
Serrano Ham 9.50
Garlic Shrimp and Chorizo 12.50
Shrimp Cocktail 12.00
American Sturgeon Caviar 29.50
Cotto di Parma 7.50
Smoked Salmon 13.50
Escargot 11.50
Country Pâté 10.75
Rillette 8.50
Chilled Half Lobster 13.50
Oven Roasted Tomatoes 7.50
Steak Tartare 12.50
Hot Peppers 6.00
Foie Gras Terrine 18.50
Saucison Sec 8.00
Mixed Olives 4.50
Viande De Grison 9.50
Spiced Coppa 8.50
Leek Vinaigrette 8.75
Baked Chorizo 8.50
Steamed Clams 13.50
Pickled Tongue 7.75
Smoked Red Trout 13.50
New Orleans Shrimp Boil 12.75
Smoked Fish Plate 23.50
Beef Marrow & Red Wine Sauce 12.50
Butcher’s Platter 24.50
Butcher’s Platter Royale 55.00
Saucison, Viande, Coppa, Sopressata, Serrano, Cotto, Tongue, Rillette, Pate and Foie Gras
Crostini
Olive 7.00
Anchovy & Roast Tomato 6.50
Roast Garlic 5.00
Roasted Red Pepper & Cacio de Roma 6.50
Mackerel & Sweet Onions 10.50
Soups
Cream of Tomato 6.75
Matzoh Ball 7.75
Onion 10.50
Mushroom Soup 7.50
Salads
Endive & Watercress 9.50
Caesar 9.50
Warm Goat Cheese Salad 12.00
Grilled Chicken Salad 12.50
Iceberg 9.00
Mixed Greens 7.00
Smoked Trout Salad 14.00
Market Salad 13.50
Romaine, Asparagus, Carrots, Cucumber,Artichoke, Tomatoes, Olives, Beets,Chick Peas, Hard Boiled Egg & Grilled Onion
Main Courses
Fried Chicken 21.00
Mashed Potatoes & Collard Greens
Hummus Platter 13.50
Iceberg & Cous Cous Salad
Salmon 24.50
Asparagus, Mash Potatoes & Mustard sauce
Hamburger or Turkey Burger Deluxe 12.50
Barbecue Shrimp New Orleans Style 22.00
Saffron Rice
N.Y. Strip Steak 28.50
Confit Shallots & Fries
Pigeon 26.00
Roast Apple Calvados Sauce
Vegetable Plate 17.50
Saffron Rice
Sweetbreads 23.50
Grilled Onion Compote, Fennel & Herb Salad
Duck Confit 22.00
Arugula & Tomato Salad, Roast Potatoes, Red Wine Sauce
Grilled Red Trout 22.50
Wild Mushrooms, String Beans, Bacon & Almonds
Rack of Lamb 29.50
Roasted Tomato Sauce
Grilled Striped Bass 23.50
White Wine Butter Sauce
Braised Short Ribs 23.00
Succotash & Red Wine Sauce
Filet Mignon 27.50
Tomato, Onion & Watercress Salad, Potato Cake
Cornish Hen 22.00
Mash Potatoes & Spinach
Steamed Lobster 25.50
Corn on the Cob & Melted Butter
Grilled Catfish 22.00
Chorizo & Bacon Collards, Sweet Potatoes & Corn Tartar
Duck Club Sandwich 15.50
Waffle Chips
Desserts
Crème Brulee 7.50
Chocolate Bruno 8.50
Banana Split 9.00
Banana Walnut Bread Pudding 11.00
Banana Caramel Sauce
Chocolate Chip Bread Pudding 11.00
Hot Fudge
Profiteroles 9.50
with Vanilla, Chocolate & Strawberry Ice Cream & Hot Fudge
Root Beer Float 6.00
Vanilla Ice Cream
Fresh Berries 7.00
Strawberry Sundae 9.50
Hot Fudge Sundae 7.50
Ice Cream 3.50 (per scoop)
Vanilla, Chocolate, Strawberry
Sorbet 3.50 (per scoop)
Raspberry, Mango, Grapefruit
Hawaiian Kona Coffee 5.00
French Press
PLEASE NOTE: All menu items and prices are subject to change.
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