Blue Water Grill
Restaurant Menu
Sample Menu
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Lobster & Shrimp Benedict
with Avocado and Tarragon Hollandaise
French Toast
with Summer Peaches, Blackberries, Almonds and Mascarpone
Crispy Fried Calamari
with Zucchini, Cherry Peppers and Peppercorn Remoulade
Monster Roll
with Tempura Spicy Tuna
Seafood Cobb Salad
with Shrimp, Crabmeat, Avocado and Roasted Peppers
Ginger-Soy Lacquered Chilean Sea Bass
with Chinese Broccoli, Sticky Rice, Wasabi and Vinaigrette
Blackened Swordfish
with Crab and Sweet Corn Hash, Chanterelles and Fava Beans
Simply Grilled Shrimp & Diver Sea Scallop
Sesame Crusted Big Eye Tuna
with Crisp Vegetables, Lo Mein Noodles and Ginger Soy
Shellfish Tower
with hand selected seasonal seafood from Hunts Point Market
Petrossian Caviar
from sustainable farm raised California white sturgeon
PLEASE NOTE: All menu items and prices are subject to change.