Boathouse, The

Boathouse, The

Restaurant Menu

APPETIZERS

Boathouse Salad $12Vine ripened tomatoes, cucumber, shallots, imported feta cheese, black olive vinaigrette

Roasted Corn Chowder $ 11Sautéed shrimp, tomato oil

Field Green Salad $10Endive, fines herbs, shallots, red wine vinaigrette

Yellow Fin Tuna Tartar $13Mango, jicama relish, lotus root chips

Jumbo Lump Crab Cake $15Marinated cucumbers, caper remoulade

Warm Frisee Salad $12Bacon lardoons, country croutons, honey goat cheeseDijon vinaigrette

Housemade Cavatelli $9Mushrooms Provencal, parsley truffle oil

Carpaccio of King Salmon $14First pressed olive oil, English pea and mint relish, sea salt 

ENTREES

Herb Roasted Atlantic Monkfish $26Roasted corn, fava beans, peas, slivered carrots, scallions and arugulapreserved garlic pan sauce

Mushroom Encrusted Wild Salmon $27Sautéed pea tendrils, mushroom essence

Filet of Sole “Sandwich” $26Salmon mousse, sauté of watercress and fingerling potatoesCitrus buerre blanc

Pan Seared John Dory $27Summer vegetable confetti, lemon herb oil

Foie gras and Herb Roasted Amish Chicken $25Garlic roasted spinach, whipped Yukon gold potatoes, giblet sauce

Grilled Filet of Beef $31Braised leeks, smashed red bliss potatoes, red wine sauce

Pan Roasted Pork Tenderloin $23Grilled Vidalia onions, roasted tomato, sautéed mushrooms caps, apple pork jus

Marinated Hanger Steak $26Braised escarole, savoyarde potatoes

 

PLEASE NOTE: All menu items and prices are subject to change.



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