Bobby Vans Steakhouse
Restaurant Menu
Appetizers
Tuna Tartare
Crab & Prawn Dumplings
Soup of the Day
Melon and Prosciutto di Parma
Baked Clams Oreganata
Portabello Mushroom
Asparagus Vinaigrette
Lobster Cocktail
Shrimp Cocktail
Lump Crabmeat Cocktail
Crab Cake
Shrimp Scampi
Lemon Pepper Shrimp
Sesame Tuna
Salads
Mixed Green Salad
with a red wine vinaigrette
Sliced Tomato and Onion
Classic Steakhouse Wedge
Iceberg Wedge, Bacon Bits, Fried Onions in a Roquefort Dressing
Classic Caesar Salad
topped with shaved reggiano (add chicken or tuna)
Fresh Mozzarella and Tomato
Harry's Salad
chopped shrimp, tomatoes, red onion, roasted red peppers & string beans, topped with bacon
Three Color Salad
Goat Cheese Salad
Entrees
Sirloin
Filet Mignon
Bone In Filet Au Poivre
Medallions of Beef Bordelaise
Steak a la Stone
Porterhouse Steak
Bone-In Rib Eye Steak
Lamb Chops
Veal Chop
Chicken Francaise
Chicken Marsala
Seafood
Maine Lobster M/P
Fish of the Day M/P
Filet of Sole
Broiled Scallops
Lemon Pepper Shrimp
Shrimp Scampi
Crab Cakes
Sesame Tuna
Chilean Sea Bass
Potatoes And Vegetables
served family style
Macaroni & Cheese with Lobster
Creamed Spinach
Sauteed Spinach
Sauteed Mushrooms
Sauteed Onions
Cottage Fries, Zucchini and Onion Rings
Fried Zucchini
Hashed Browns
French Fries
Onion Rings
Cottage Fries
Mashed Potatoes
Baked Potato
Asparagus
PLEASE NOTE: All menu items and prices are subject to change.
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