Bobo
Restaurant Menu
For the Table
Tarte Flambée
Bacon, onion and crème fraiche 8
Fritto Misto
Squid, shrimp vegetables and anchoïde 10
Charcuterie
Prosciutto, chorizo, speck and lardo served with grissini and condiments 18
Cheese Basket
Honey, marmalade and walnut raisin bread 16
Appetizers
Chestnut Soup
Cognac, chicken and cream 9
Salad of Shaved Vegetables
Arugula, Porcini, balsamic 8
Mediterranean Salad
Tuna confit, fennel, tomato, anchovy 10
Artichoke Barigoule
Bacon and Shallot wrapped in fig leaves 14
Steak Tartare
Beef tenderloin, quail yolk, tossed baguette 12
Pastas
Lemon Risotto
Seared shrimp and rosemary 16/24
Truffled Elbow Pasta
Ham and cheese 16/24
Homemade Almand Pappardelle
Roasted porcini 16/24
Potato Gnocchi
Squid, chorizo and corn 14/22
Entrées
Bouillabaisse
Fingerling potatoes, basil, rouille 22
Pan Seared Branzini
Roasted asparagus and arugula 22
Tuna "a La Plancha"
Fennel salad, burned lemon and tapenade crostini 24
Chicken Grand-Mere
Red wine, mushroom, bacon and mashed potatoes 18
Grilled Lamb Chop
Eggplant cannelonni. panisse and harissa 27
Suckling Pig Fricassee
White beans, tomato and tarragon mustard 24
Steak Frites
Salad of baby romaine hearts and blue cheese 28
Desserts
Mousse au Chocolat 7
Pear and Lemongrass Granitè 7
Olive Oil Brioche
Roasted fig, blackberry, pine nut and port 7
Tarte Tatin
Clove crème fraiche 7
Straberries and Cream
Vanilla and pain perdu 7
Tiramisu
Crushed armaretti 7
Selection of Artisanal Cheeses
Honey, marmalade & walnut raisin bread 12
PLEASE NOTE: All menu items and prices are subject to change.
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