Bubble Lounge

Bubble Lounge

Restaurant Menu

 

CAVIARS: Served with blinis, toast points and crème fraiche

PETROSSIANOssetra Caviar: 20 grams, 50 gramsSevruga Caviar: 20 grams, 50 grams

PETROSSIAN CAVIAR DEGUSTATION:20 grams of Ossetra and Sevruga

TSAR NICOULAIProduced from organic farm raised sturgeon in California.Ossetra Caviar

BUBBLE GOODIES AND OYSTER BAR:

Smoked Salmon on Toast Pointswith crème fraiche & American caviar

Whole Goose Foie GrasServed with toast points and mesclun salad

Bubble Lounge Tasting PlateSmoked Salmon with caviar, foie gras, and salmon roes on Blinis

Fresh Oysters (6/12)Served with Lemon, Mignonette and Cocktail Sauce

 

SALADS:

Mesclun Salad Field greens and tomatoes served with a champagne vinaigrette

Le Parisien au BrieBlack forest ham with brie and honey mustard on French baguette served with mesclun Salad

Fresh Mozzarella and Cherry Tomatoesserved with extra virgin olive oil, basil and fresh cracked pepper

Fresh Tuna Tartare with Avocadoserved on toast points

Shrimp Cocktail

Crabmeat Avocado Saladserved with shrimps

Cheese Quesadillasserved with guacamole and sour cream

Cheese and Spinach Quesadillasserved with guacamole and sour cream

Cheese and Shrimp Quesadillasserved with guacamole and sour cream

Watercress Chicken Dumplings

Mediterranean Olive PlateCerignola, Picholine and Greek marinated olives

 

FRESH ROLL BAR

California Rolls (Crabmeat) Tuna Rolls (Tuna, Carrot, Cucumber, Avocado, Cilantro)Lobster Rolls (Lobster, Carrot, Cucumber, Avocado, Cilantro)

 

CHEESE PLATTERS:

The Bubble Lounge Assiette Campagnarde served with grapes, apples & baguette bread Crochet (Crottin de Chavignol, Soft Goat Cheese)Explorateur (Ile de France, Cow's Milk, Triple Crème)Crema Di Roma (Rome, Italy's Sheep's Milk)

Charcuterie And Cheese Plate Crochet (Crottin de Chavignol, Soft Goat Cheese)Explorateur (Ile de France, Cow's Milk, Triple Crème)Crema Di Roma (Rome, Italy's Sheep's Milk) Rosette De Lyon SausageBlack Forrest HamProscuitto

ItalianaParmesan Cubes And Proscuitto

 

DESSERTS:

Rainbow Gateau Au ChocolatA double flavored light chocolate cake with two colorful layers of smooth milk and medium dark chocolates, topped with ganache and cocoa powder.From Lady M.

Mille CrepesPaper thin, hand-made crepes layered with ethereally light and creamy custard.From Lady M.

Fresh Fruit Fondue PlateBananas, strawberries and apples served with chocolate fondue

Strawberries with Whipped Cream

Strawberries with Chocolate Fondue

Chocolate Truffles

Tea And CoffeTea, Espresso, Double espresso, Cappuccino and Caffe Latte

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top