Butterfield 8

Butterfield 8

Restaurant Menu


STARTERS

CORN CHOWDER 4.95
With With Potatoes and Cream Style Corn

TEXAS CHILI 7.95
Topped with Melted Cheddar and Roasted Jalapeño, Served with Cornbread

BUFFALO WINGS 7.95
Mild, Medium or Nuclear, Served with Blue Cheese, Carrots and Celery

HOT ITALIAN SAUSAGE QUESO 7.95
Served with Tri-Colored Corn Tortilla Chips

BUTTERFIELD NACHOS 7.95
TOPPED WITH GROUND BEEF OR CHICKEN ADD 2.95
Served with Guacamole, Sour Cream and Jalapenos

BUTTERMILK CHICKEN TENDERS 7.95
Served with BBQ and Sweet Mustard Dipping Sauce

SPINACH AND ARTICHOKE DIP 8.95
Served withTri Colored Chips

CRISPY CALAMARI 8.95
Served with Jalapeno Aioli and Cajun Mayonaise Dipping Sauces

STUFFED SHRIMP LEJOUN 9.95
Tiger Shrimp Wrapped in Apple Smoked Bacon, Stuffed with Spinach, Roasted Red Bell Peppers
and Portabello Mushrooms

SUSHI TUNA 9.95
Sushi Grade Tuna Thinly Sliced Served with Wasabi, Ginger Soy Vinaigrette and Sweet Chilli Sauce

POPCORN SHRIMP 9.95
Served with Lime Chipolte Aioli


OYSTERS

6 Seasonal Oysters
on the Half Shell, Served with
Mingonette or Cocktail Sauce
Based on Seasonal Availability
Market Price


SALADS

TRADITIONAL HOUSE SALAD 7.95
Crisp Apple Smoked Bacon, Tomatoes, Cheddar Cheese, Red Onions and Croutons
over Summer Greens in a Tangy Honey Mustard Dressing
WITH GOLDEN CHICKEN TENDERS ADD 2.95

BUTTERFIELD CAESAR SALAD 7.95
Served with Parmesan Croutons
TOPPED WITH GRILLED CHICKEN OR GRILLED STEAK ADD 2.95 SHRIMP ADD 3.95

CLASSIC COBB SALAD 10.95
Iceberg Lettuce with Pulled Chicken, Tomatoes, Bacon, Blue Cheese, Avocado, Chopped Egg
tossed in an Old Fashioned Brown Derby French Dressing

BLUE MOON SALAD 7.95
Apple Slivers, Bleu Cheese Crumbles, Tomatoes, Walnuts and Raisins over Seasonal Greens,
Served in a Maytag Bleu Cheese Dressing

AHI TUNA SALAD 10.95
Sushi grade tuna with mixed greens, ginger, carrots and crispy soba noodles and sake vinaigrette

SKIRT STEAK SALAD 11.95
Mixed Greens served with Skirt Steak, Boiled Eggs, Bacon Lardoons, Mushrooms and a Cumin Vinaigrette Dressing


BURGERS AND SANDWICHES
All Burgers and Sandwiches are Served with Butterfield House Fries

THE BUTTERFIELD CHEESE STEAK SANDWICH 11.95
Sliced Prime Rib topped withCrispy Onions and Jalapeno Cheese Sauce,
Served on a Toasted Ciabatta Roll

GOURMET GRILLED CHEESE WITH PROSCUITTO 9.95
Proscuitto, Mozzarella, American and Muenster Cheese on Thick Cut Texas Bread

GRILLED VEGETABLE WRAP 8.95
Grilled Fresh Portabello Mushrooms, Red Peppers, Eggplant, Zucchini,
Balsamic Syrup Served in a Flour Tortilla with Herbed Quinoa

GRILLED CHICKEN SANDWICH 9.95
Spice Rubbed Chicken Breast, Apple Smoked Bacon and Our Homade Butterfield 8 BBQ Sauce,
Served on a Grilled Soft Roll

8 OZ. CERTIFIED ANGUS BURGER 10.95
Choice of (2) toppings. Mushrooms, Sautéed Onions, Apple Smoked Bacon, Cheddar,
American, Horseradish Cheddar, Mozzarella, Muenster or Swiss Cheese

ROASTED TURKEY CLUB WRAP 9.95
Pulled Roasted Turkey, Spring Greens, Crisp Apple Smoked Bacon, Tomatoes and
Cranberry Jam, Served in a Floured Tortilla

BLACKENED TUNA SANDWICH 11.95
Grilled Ahi Tuna Steak with Alfalfa Sprouts and Wasabi Mayo on a Ciabatta Roll


ENTREES

SMOTHERED CHICKEN 15.95
Served with Buttery Mashed Potatoes and Carmalized Sweet Onions

CAJUN RIB EYE 22.95
Blackened in our Special Butterfield 8 Cajun Spice Served with Wasabi Mashed Potatoes and Creamed Corn

GRILLED SKIRT STEAK 17.95
Served with Garlicky Mashed Potatoes and Crispy Onions

FILET MIGNON AU POIRVE 22.95
Certified Angus Beef Center Cut Filet, Served with a Congac Cream Sauce and Mashed Potatoes

SEARED AHI TUNA STEAK 22.95
With Apple Mustard Chutney, Served with Mashed Potatoes

SALMON FILET 17.95
Pan Roasted Salmon Filet with Soba Noodles and Sweet Chili Sauce

SEAFOOD PASTA 16.95
Angel Hair Pasta Served with Prince Edward Island Mussells, Calamari and Shrimp

 

SIDES
4.95 EACH

BUTTERFIELD FRIES

FRIED ONION STRINGS

BOURBON CREAMED CORN

BALSAMIC GRILLED

PORTABELLO MUSHROOMS

GRILLED VEGETABLES

MASHED POTATOES
Loaded with Wisconsin Cheddar,
Apple Smoked Bacon, Sour Cream
and Scallions

BUTTERFIELD 8 MAC AND CHEESE
Creamy Cheese Sauce, Jalapeno's and
Bacon ($1 Extra)


DESSERTS
6.95 EACH

LOUISIANA BREAD PUDDING
Topped with Maker's Mark
Bourbon Sauce

NEW YORK STYLE CHEESECAKE
Topped with Grand Marnier Berry Compote

WARM FUDGE BROWNIE
Served a la Mode with Hershey's
Chocolate Sauce and Whipped Cream

COOKIE SMASH
Double Chocolate Chip Cookie Served in a
Cast Iron Skillet with Vanilla Bean Ice
Cream, Hershey's Chocolate Sauce

WARM APPLE A LA MODE
Deep Dish Apple Pie, Vanilla Ice Cream
and Caramel Sauce in a Ginger Crisp
Cookie Crust

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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