Cafe Blossom East

Cafe Blossom East

Restaurant Menu

Soups

Butternut Squash   6

Soup of the Day  6
Ask for our daily selections

Tempeh Chili  8
Served with tortilla chips and sour cream

 

Appetizers


Edamame  8
Steamed and lightly salted

Seitan Skewers  8
Grilled seitan in a smoked hickory sauce with caramelized pearl onions and grilled asparagus.

Black Eyed Pea Cake  8
Crispy Yukon gold potato cake with black eyed peas and chipotle aioli.

Lentil Rings   8
French lentils and root vegetables in a phyllo crust with avocado mousse.

Mushroom  Cigar  11
Mixed wild ground mushrooms and tempeh rolled in a phyllo crust with white truffle cream.

Blossom Pizza  8
Tomato, Daiya cheese, olives and arugula on our homemade organic crust.

Soy Cutlet Fritters  10
Pan fried soy cutlets topped with a potato rösti over hummus, avocado and greens.

 

Salads

Beet citrus salad  12
Roasted red and golden beets, frisée, chile pecans and orange segments tossed in a citrus vinaigrette.

Seri Salad  14
Red quinoa, cannellini beans, red and  yellow peppers, and mango guacamole over watercress, in a lemon vinaigrette.

Caesar Salad   13
Romaine lettuce, herbed croutons and grilled soy filet  in our homemade caesar dressing.

Grilled Tofu Salad  14
Sesame grilled tofu over mixed greens, arame and sprouts tossed in a carrot-miso dressing.

Winter Salad  12
Mixed lettuces, celery, grapes and red apples in a creamy agave dressing

Arugula Salad  13
Arugula, walnuts, cranberries, marinated tofu, and cous cous in a cranberry vinaigrette.

Blossom Greens  12
Spring greens, cucumber, cherry tomato, and marinated chickpeas in a maple balsamic dressing

 

Sandwiches
Sandwiches are served with your choice of hand cut fries, salad or roasted sweet potato.

 
Tofu BLT  13
Crispy southern fried tofu, tempeh bacon, lettuce and tomato on ciabatta bread with chipotle aioli.

Grilled Vegetable Sandwich  12
Squash, peppers and Portobello mushrooms on toasted whole wheat bread with a black bean spread.

Mozzarella Panini  13
Roasted tomatoes, soy mozzarella and tofu on ciabatta bread with basil pesto.

Soy Filet Club  14
Three layers of whole wheat bread with soy filet, soy bacon, tomato and lettuce with a five spice aioli.

Philly Cheesesteak  12
Peppers, onions, soy chedder and seitan on ciabatta bread.

Soy Bacon Cheeseburger  13
Caramelized onions, soy cheese, soy bacon, mushrooms, lettuce and tomato with chipotle aioli.

Soy Filet Wrap  12
Spinach tortilla stuffed with grilled soy filet, lettuce, tomato, peppers and onion with an adobo sauce.

Tofu Club Sandwich  12
Tofu, avocado, tomato and alfalfa sprouts with a light mustard cream sauce on whole grain bread.

 
Entrées

Feijoada  17
A lighter version of the Brazilian national dish –smoky roasted tempeh, black beans, chayote squash and sweet potato stewed in an orange lime broth.

Alfredo Pasta  18
Fettucini tossed with crimini mushrooms, peas and roasted tomatoes with soy cutlets.

Eggplant Casserole  18
Layers of roasted eggplant, chickpeas, escarole and herbed tomatoes over Israeli cous cous.

Grilled Tofu  17
Grilled tofu over Jerusalem artichoke puree, chickpeas and seasonal greens.

Chicken Picatta  19
Soy filet served with garlic mashed potatoes and seasonal greens.

Grilled Pistachio Seitan  19
Marinated seitan over quinoa and grilled zucchini with a light horseradish cream.

Grilled Pistachio Seitan  19
Marinated seitan over quinoa and grilled zucchini with a light horseradish cream.

Rosemary Walnut Crusted Seitan  19
Crusted seitan over mashed potatoes and local baby carrots, with a cashew cream sauce and cranberry chutney.

 

Sides

 
$5 per side
$18 Choose Four Sides

Quinoa
Sprouts
Brown Rice
Black Beans
Wild Mushrooms
Red Swiss Chard
Escarole
Spinach
Seaweed
Grilled Tofu
Baked Tofu
French Fries
Garlic Mashed Potatoes
Roasted Sweet Potatoes

 

PLEASE NOTE: All menu items and prices are subject to change.



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