Cafe D'Alsace
Restaurant Menu
LES PLANCHES
COUNTRY CHARCUTERIE
prosciutto, parisien ham,
smoked duck breast, rosette de lyons
pickled onions & cornichons 14.75
POISSONS
assorted smoked fish
dill cream & toasted brioche 15.75
FROMAGE
selection of cheese
choice of 3 @ 10.50 or 5 @ 13.75
GRILLED SAUSAGES
homemade sausages
w/ sauerkraut d’Alsace & mustard
DUCK
w/ green peppercorns 8.
PORK
country style w/ cumin seeds 7.
SEAFOOD
shrimps, scallops & saffron 9.
BOUDIN BLANC
veal & pork 8.
BISTRO PLATES
STEAK FRITES
seared hanger steak w/
marrow & red wine sauce 19,75
BURGER d’Alsace
sweet onions braised in riesling
munster & aioli 15,75
GRILLED SIRLOIN STEAK
12 oz. organic beef w/ fries 24,75
SIDES
sauerkraut 6.
pommes puree 4.
pommes frites 4.
spaetzles 6.
baby spinach 5.
haricots vert 5.
APPETIZERS
POTEE ALSATIAN
hearty cabbage &white bean soup w/ carrots & bacon..6,75
TARTE FLAMBEE
fromage blanc tart w/ sweet onions & bacon..9,75
PETATOU
warm potato salad w/ Alsatian munster cheese. . 9,50
LA MOELLE
bone marrow w/ fleur de sel & toast..8,75
TARTARE ORIENTAL
pike & salmon w/ soy, sesame & lemon..12,50
DUCK BALLOTINE
duck & foie gras pate w/ grilled country bread..11,75
CUISSES DE GRENOUILLES
frogs legs sauteed w/ garlic, parsley & fresh tomatoes..13,75
FOIE GRAS TERRINE apricot compote &muscat gelee ..15,75
WARM LEEKS VINAIGRETTE
sherry vinegar w/ truffle oil & tomatoes..8,75
GOAT CHEESE TATIN
herbed goat cheese & carmelized onions..10,50
ARUGULA SALAD
warm roasted beets w/sherry & shallot vinaigrette..11,50
SPECIALTIES D'ALSACE
POULET ROTIS
sauteed mushrooms, yukon gold mashed potatoes & chicken jus..16,75
TRUITE au RIESLING
grilled trout w/ buttered spinach & riesling sauce..19,50
SAUMON FUMÉ “MINUTE”
fresh salmon smoked to order
w/ French green lentils & lemon vinaigrette..20,75
WILD MUSHROOM RAVIOLI white truffle oil & reggiano..16,75
QUENELLE DE BROCHET
pike mousse & head on shrimp, sylvaner wine sauce..18,75
ROASTED DUCK BREAST
w/ spring vegetables, sauteed diced potato
& fresh raspberry sauce..21,50
JARRET d’AGNEAU
lamb shanks braised in beer w/ basil spaetzle..22,50
BAECKEOFE
traditional Alsatian casserole of lamb, oxtails, bacon &potatoes
braised in pinot gris w/ onions & thyme..21,50
CHOUCROUTE GARNIE
assorted sausages, braised pork belly & smoked pork breast
over sauerkraut w/ riesling, juniper & potatoes..25,50
CHOUCROUTE de POISSONS
shrimps, scallops, mussels, bass, calamari & seafood sausage
w/ braised savoy cabbage & lobster sauce..26,50
DESSERTS
MIGNARDISES
assortment of home made cookies 9,50
CHOCOLATE TART
fleur de sel & creme anglaise 8,00
THIN CARAMELIZED APPLE TART
served hot w/ vanilla ice cream 8,00
MANDIANT
classis alsatian warm brioche cake w/ griottes 8,00
GATEAU AU FROMAGE BLANC
Alsatian style cheese cake
flavoured w/ lemon zest confit & raspberry coulis 8,00
WARM FLOURLESS CHOCOLATE GATEAU
fresh raspberry w/ mixed berry coulis, pistachio ice cream 8,00
BLUEBERRY TART
frangipane & creme anglaise 8,00
CREME BRULEE
fresh vanilla beans 8,00
SORBETS & ICE CREAMS
raspberry
passion fruit
mango
caramel
pistachio
vanilla
sorbets & ice creams 7.00
Executive Chef Philippe Roussel
PLEASE NOTE: All menu items and prices are subject to change.
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