Cafe Evergreen

Cafe Evergreen

Restaurant Menu

DIM SUM (STEAMED)

SHRIMP AND SCALLOP DUMPLINGS (4)-------------------------- 5.75  HAR KOW (SHRIMP DUMPLINGS) (4)------------------------------- 5.75  CILANTRO SHRIMP DUMPLINGS (4)------------------------------- 5.75  ASPARGUS SEAFOOD DUMPLINGS (4)--------------------------- 5.75  CHICKEN DUMPLINGS (4)------------------------------------------ 5.50  SHU MEI (PORK DUMPLINGS) (4)------------------------------------ 5.50  BEEF DUMPLINGS (4)----------------------------------------------- 5.50  VEGETABLE DUMPLINGS (4)---------------------------------------- 5.50  SHARK'S FIN DUMPLINGS (4)---------------------------------------- 5.75 SHANGHAI SOUP DUMPLINGS (4)--------------------------------- 5.50  BEAN CURD CREPE BEEF ROLL (3)----------------------------------- 5.75  ROAST PORK BUN (3)-------------------------------------------------- 5.50  STICKY RICE IN LOTUS LEAF WRAP (1)--------------------------- 6.50  GREEN CHIVES WITH PORK DUMPLINGS (3)--------------------- 5.50  SHREDDED DUCK ROLL (2)---------------------------------------- 5.75  ASSORTED STEAMED DUMPLINGS (4)----------------------------- 5.75           WOK SEARED DIM SUM

STUFFED GREEN PEPPER WITH SHRIMP PASTE (3)---------------- 5.50  STUFFED EGG PLANT  WITH SHRIMP PASTE (3)---------------- 5.50  SPICY SAUTEED DUMPLINGS (8)----------------------------------- 6.50  PAN SEARED DUMPLINGS (8)-------------------------------------- 6.95  SCALLON PAN CAKE--------------------------------------------------- 4.75  GREEN CHIVES WITH SHRIMP PATTIES (3)----------------------- 5.75  PAN SEARED TURNIP CAKE (3)------------------------------------- 4.95           SOUP  

WONTON SOUP------------------------------------------ 3.25  EGG DROP SOUP------------------------------------------ 2.95VELVET CHICKEN CORN SOUP-------------------------- 2.95  HOT AND SOUR SOUP---------------------------------------- 2.95  WONTON WITH ANY OF THE ABOVE----------------------- 3.75  BEAN CURD VEGETABLES SOUP-------------------------- 3.75  WEST LAKE BEEF CHOWDER----------------------------- 4.95  YANG CHOW WONTON------------------------------------- 4.95  FISH MAW SEAFOOD SOUP-------------------------------- 4.95  BRAISED SHARK'S FIN WITH CHICKEN----------------- 11.50   

COLD APPETIZERS

SESAME  COLD  NOODLES---------------------------------------- 5.95  PONG  PONG  SHREDDED  CHICKEN---------------------------- 7.50  SHREDDED  DUCK  SALAD---------------------------------------- 8.75  SESAME  JELLY  FISH---------------------------------------------- 10.25  SPICY  PICKLED  VEGETABLES----------------------------------- 5.50   

OTHER APPETIZERS

VEGETABLE SPRING ROLL ----------------------------------------- 4.25  CANTONESE EGG ROLL------------------------------------------ 3.25  BABY SHRIMP ROLL------------------------------------------------- 6.50  CRISPY SHRIMP BALLS ------------------------------------------- 5.95  STUFFED CRAB CLAW-------------------------------------------- 4.95  CRISPY BEAN CURD --------------------------------------------- 5.50  FLUFFY HALF MOON DUMPLINGS -------------------------- 5.50  CRISPY FRIED WONTON W/SWEET & SOUR SAUCE -------- 6.50  AROMATIC CHICKEN WINGS ------------------------------------ 6.50  SATE BEEF ----------------------------------------------- 5.50  BAKED SCALLOP IN HALF SHELL ------------------------------- 8.50  SQUAB SOONG IN LETTUCE CUP---------------------------------- 10.50  CALAMARI IN PEPPERED CORN SALT----------------------------- 7.95  CLAMS IN BLACK BEAN SAUCE----------------------------------- 7.95  BBQ ROAST PORK LOIN---------------------------------------- 9.50  BBQ SPARE RIBS----------------------------------------(S) 9.50   (L) 14.50 BONELESS SPARE RIBS--------------------------------(S) 9.50   (L) 14.50   

LIGHT SPECIALS 

L 1 CHICKEN WITH PINE NUTS------------------------------------------------ 13.50  L 2 STEAMED SEABASS WITH GINGER & SCALLION---------------------- 22.50  L 3 STEAMED LOBSTER WITH GINGER & SCALLION---------------------- 23.50  L 6 STEAMED FILET OF GREYSOLE WITH BEAN CURD------------------- 22.50  L 8 SLICED CHICKEN WITH SEASONAL VEGETABLES--------------------- 13.50  L 10 PRAWNS WITH SEASONAL VEGETABLES-------------------------------- 18.95  L 11 PRAWNS & SCALLOP WITH SEASONAL VEGETABLES--------------- 18.95  L 12 ASSORTED SEASONAL VEGETABLES-------------------------------------- 9.95  L 13 STEAMED FILET OF SALMON----------------------------------- 19.50   THE ABOVE DISHES ARE STEAMED & PREPARED WITH NO   ADDITIVES, PLEASE ORDER BY NUMBER.            EVERGREEN SPECIALS          QUICK SAUTEED CRYSTAL PRAWNS------------------------- 18.95 GRAND MARNIER PRAWNS------------------------------------- 18.95  LOBSTER SAUTEED WITH LONGEVITY NOODLE-------------- 25.50 SALMON WITH GINGER & SCALLION------------------------ 19.50  CONCH SAUTEED WITH FRIED BEAN CURD---------------- 21.50  MIXED SEAFOOD WITH VEGETABLE IN A NEST----------- 20.50  SEAFOOD BOUILLABASE (LEMON, PARSLEY, ONION, BROTH)-------- 19.50  DRAGON'S FEAST (LOBSTER,PRAWNS,SCALLOP,CLAMS,MUSSELS)------- 36.95  PINENUT CRISPY SEABASS----------------------------- 22.50  WOK SEARED OR STEAMED WHOLE GREYSOLE----------- 22.50  TENDERLOIN ROAST PORK STEAK---------------------------- 16.50  CHUNKY SMOOTH CHICKEN IN CLAY POT---------------- 13.50  HAPPINESS ON EARTH (LAMB,PORK,IRON STEAK ON VEGETABLE)----- 18.95  GRILLED DRY AGED STEAK WITH VEGETABLE------------------- 28.95  PAN SEARED FREE RANGE CHICKENOVER BED OF VEGETABLES-- 14.50  BEEF AND SCALLOPS IN A SIZZLING PLATE------------------- 17.50  MONGOLIAN LAMB WITH GINGER & SCALLION--------- 15.50    SEAFOOD           PRAWNS WITH< X.O. AND CHILI SAUCE--------------------- 18.95  PRAWNS WITH PEPPERED CORN SALT --------------------- 18.95  PRAWNS WITH GARDEN FRESH VEGETABLES--------------- 18.95  PRAWNS WITH GARLIC SAUCE-------------------------------- 18.95  PRAWNS WITH BLACK BEAN SAUCE----------------------- 18.95  PRAWNS WITH LOBSTER SAUCE-------------------------------- 18.95  SCALLOPS WITH BLACK PEPPER SAUCE--------------------- 16.50  SCALLOPS WITH GARLIC SAUCE------------------------------- 16.50  SCALLOPS WITH GARDEN FRESH VEGETABLES--------------- 16.50  LOBSTER  WITH  GINGER  AND  SCALLION---------------------- 23.50  LOBSTER WITH BLACK BEAN SAUCE-------------------------- 23.50  LOBSTER WITH X.O. AND CHILI SAUCE----------------------- 23.50  LOBSTER CANTONESE-------------------------------------------- 23.50  STEAMED SEA BASS WITH GINGER & SCALLION OR BLACK BEAN----------- 22.50  CHILEAN SEA BASS STEAMED OR WITH BLACK BEAN SAUCE---------------- 19.50  BABY SHRIMPS WITH CASHEW NUT OR WALNUT-------- 14.95  BABY SHRIMPS WITH SPICY KUNG PAO SAUCE---------- 14.95  LIGHTLY SAUTEED BABY SHRIMPS---------------------------- 14.95    POULTRY           HAND SHREDDED CHICKEN WITH OYSTER SAUCE-------- 13.50  SWEET AND SOUR CHICKEN------------------------------------- 13.50  CHICKEN IN A SPICY SATE BBQ SAUCE------------------------ 13.50  GENERAL TSO'S CHICKEN---------------------------------------- 14.50  SESAME CHICKEN------------------------------------------------ 14.50  CHICKEN IN BLACK BEAN SAUCE---------------------------- 13.50  CRISPY LEMON CHICKEN----------------------------------------- 13.50  CHICKEN WITH WALNUT----------------------------------------- 13.50  CHICKEN WITH CASHEW NUT---------------------------------- 13.50  KUNG PAO CHICKEN--------------------------------------------- 13.50  SHREDDED CHICKEN IN GARLIC SAUCE----------------------- 13.50  CHICKEN  WITH  BROCCOLI---------------------------------------- 13.50  CHICKEN WITH SNOW PEA AND MUSHROOM-------------- 13.50  MOO SHU CHICKEN----------------------------------------------- 14.50  CANTONESE ROAST DUCK---------------------------------------- 14.50  WOR SHUI OPP OVER A BED OF VEGETABLES-------------- CRISPY ORANGE DUCK------------------------------------------- 18.50  BRAISED DUCK WITH VEGETABLES---------------------------- 18.50  CRISPY CANTONESE CHICKEN----------------------------------- 15.50  PEKING CHICKEN WITH CREPE---(HALF) 17.50 (WHOLE) 33.00 PEKING DUCK WITH CREPE--------(HALF) 18.50 (WHOLE) 36.00          MEAT  CRISPY ORANGE BEEF----------------------------------------------- 16.50  CRISPY SESAME BEEF-------------------------------------------------- 16.50  BEEF WITH BROCCOLI--------------------------------------------- 15.50  BEEF IN BLACK BEAN SAUCE----------------------------------- 15.50  BEEF IN SATE BBQ SAUCE------------------------------------------ 15.50  HONG KONG STEAK WITH PIQUANT ONION--------------- 16.50  IRON STEAK WITH CHINESE BROCCOLI---------------------- 16.50  FILET MIGNON CUBE WITH GARDEN VEGETABLE------------- 22.50  FILET MIGNON CUBE IN BLACK PEPPER SAUCE------------- 22.50  SWEET AND SOUR PORK----------------------------------------- 14.50  SHREDDED PORK IN GARLIC SAUCE--------------------------- 14.50  BEIJING PORK FILET---------------------------------------------- 15.50  PEPPERED CORN SALT PORK FILET---------------------------- 15.50  MOO SHU PORK------------------------------------------------------ 15.50           VEGETABLES           BROCCOLI  SPEARS  WITH  GARLIC  SAUCE-------------------- 9.95  CHINESE  BROCCOLI  WITH  OYSTER  SAUCE------------------- 9.95  CHOY  SUM  WITH  BLACK  MUSHROOMS----------------------- 9.95  SAUTEED  CHOY  SUM---------------------------------------------- 9.95  TRIPLE  GREEN  VEGETABLES---------------------------------------- 9.95  DRY  SAUTEED  STRING  BEAN------------------------------------- 9.95  DRY  SAUTEED  STRING  BEAN  AND  EGG  PLANT--------------- 9.95  EGG  PLANT  WITH  GARLIC  SAUCE----------------------------- 9.95  SAUTEED  GARDEN  FRESH  VEGETABLES------------------------ 9.95  BUDDHA'S  SUPREME------------------------------------------------- 10.95  COUNTRY  STYLE  BEAN  CURD------------------------------------- 9.95  BRAISED  BEAN  CURD------------------------------------------------- 9.95  BEAN  CURD  SZECHUAN (MA  PO  TO  FU)---------------------- 9.95  ENOKI  MUSHROOMS  WITH  SPINACH--------------------------- 10.95  MOO  SHU  VEGETABLES--------------------------------------------- 10.95            NOODLES          LO MEIN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)-------------------- 10.95  SHRIMP LO MEIN--------------------------------------------------- 10.95  YANG  CHOW  LO  MEIN---------------------------------------------- 10.95  CHOW  FUN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)----------------- 10.95  SHRIMPS  CHOW  FUN---------------------------------------------- 10.95  SPECIAL  CHOW  FUN  WITH  GRAVY---------------------------- 13.95  MEI  FUN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)--------------------- 10.95  SINGAPORE  RICE  NOODLE  WITH  CURRY----------------------- 10.95  AMOY  RICE  NOODLES---------------------------------------------- 10.95  UDON  NOODLE (CHOICE OF PORK, BEEF, CHICKEN & VEG.)------------ 10.95  UDON  NOODLE  WITH  SHRIMP----------------------------------- 10.95  YANG  CHOW  UDON  NOODLES----------------------------------- 10.95 PAN-FRIED NOODLE (CHOICE OF PORK,BEEF,CHICKEN&VEG.)--------- 13.95  PAN-FRIED NOODLE WITH SHRIMP-------------------------------- 13.95  YANG  CHOW  PAN-FRIED  NOODLES----------------------------- 13.95  PAN-FRIED  NOODLE  WITH  SEA  FOOD--------------------------- 16.95  BRAISED LONGEVITY NOODLE WITH BLACK MUSHROOM-------- 12.95  BRAISED LONGEVITY NOODLE WITH CRABMEAT---------------- 16.95 

RICE         FRIED RICE (CHOICE OF PORK, BEEF, CHICKEN & VEG.)-------------------- 8.95  SHRIMP FRIED RICE-------------------------------------------------- 9.95  YANG CHOW FRIED RICE----------------------------------------- 9.95  CHINESE SAUSAGE FRIED RICE--------------------------------- 9.95  PINEAPPLE FRIED RICE (WITH CHICKEN & SHRIMP)---------------------- 9.95  FU-JIAN FRIED RICE (SEAFOOD OVER FRIED RICE)-------------------- 11.95  SALTY FISH AND CHICKEN FRIED RICE------------------------ 11.95           THE CLASSICS          OLD  FASHION  CHICKEN  CHOW  MEIN------------------------- 13.50  OLD  FASHION  ROAST  PORK  CHOW  MEIN----------------------- 13.50  OLD  FASHION  SHRIMP  CHOW  MEIN-------------------------------- 14.95  CHICKEN  EGG  FU  YOUNG---------------------------------------- 13.50  ROAST  PORK  EGG  FU  YOUNG---------------------------------- 13.50  SHRIMP  EGG  FU  YOUNG-------------------------------------------- 14.95  BUTTER  FLY  SHRIMP----------------------------------------------- 19.95  SWEET  AND  SOUR  WHOLE  SEA  BASS---------------------------- 22.50  POACHED  WHOLE  SEA  BASS---------------------------------------- 22.50           DESSERT          GOURMET  ICE  CREAM--------------------------------------------- 3.50  LYCHEE  ------------------------------------------------------------- 3.50  KUMQUAT------------------------------------------------------------ 3.50  FRESH  FRUIT-------------------------------------------------------- 4.00  ALMOND  TOFU------------------------------------------------------ 3.50  COCONUT BAR------------------------------------------------------- 3.50  FRIED BANANA------------------------------------------------------- 3.50  BANANA FLAMBE------------------------------------------------------ 6.50      

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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