Cafe Fiorello

Cafe Fiorello

Restaurant Menu


FRUTTI DI MARE E VERDURE MISTE
(seafood & vegetable combination)

Shrimp & Scallop Salad and Two Vegetable . . . . . .13.50

Three Seafood, Four Vegetable and Buffalo Mozzarella . . . . . . . . . . . . . . . . . . . . . . 21.95

Seafood & Vegetable Grand Platter . . . . . . . . . . . .34.50

Lobster, Shrimp, Scallops and Three Vegetable Antipasti . . . . . . . . . . . . . . . . . . . . .23.50

SALUMERIA (for two)
Parma ham, Sopressata,Mortadella & Parmesan .18.50

VERDURE MISTE
(vegetable)

Three Vegetable . . . . . . . . . . . . . . . . . . . . . . . . .9.75

Seven Vegetable and Buffalo Mozzarella .19.95

Vegetable Grand Platter . . . . . . . . . . . . . . . . .30.00

FRUTTI DI MARE
(seafood)

Three Seafood . . . . . . . . . . . . . . . . . . . . . . . . .15.00

Five Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

Seafood Grand Platter . . . . . . . . . . . . . . . . .36.00

Oysters ½ dozen market selection . . . . . . .14.95

Antipasti Bar
Over 30 Selections of Hot & Cold antipasti are prepared daily.

ANTIPASTI
appetizers

ZUPPA DEL GIORNO
soup of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50

INSALATA DELLA CASA
mesclun greens, fennel & crispy warm goat cheese .8.50

INSALATA CESARE DELLA CASA
radicchio & romaine with cranberries &
Asiago cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.75

INSALATA TOSCANA
fava bean Parma ham salad with radish,
walnuts & mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.50

MOZZARELLA DI BUFALA
beefsteak tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.75
roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
Parma ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00

PROSCIUTTO DI PARMA
cured Parma Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00

FRAVIOLI CON FORMAGGIO
crisp shells filled with Stracchino cheese,
Parma ham & sopressata . . . . . . . . . . . . . . . . . . . . . .9.50

BRUSCHETTA
baked goat cheese & tomato on
grilled tuscan bread . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95

FEGATINI DI POLLO
balsamic glazed chicken livers over crostini . . . . . . .8.95

CARCIOFINI ALLA GIUDEA
fried artichokes, Roman Jewish ghetto style . . . . . .12.00

FRITTURA DI PESCE MISTO (for two)
crispy shrimp, calamari & vegetables . . . . . . . . . . . .19.00

COZZE POSILLIPO
steamed mussels, plum tomatoes & peperoncino . . .10.00

SALMONE SCOZZESE AFFUMICATO
smoked salmon, caper berries & olives . . . . . . . . . .14.00

INSALATE GRANDI
entrée salads

INSALATA DI POLLO
shredded chicken breast, field greens, pine nuts,
roasted peppers, capers & raisins . . . . . . . . . . . . . . .18.50

INSALATA DI MANZO
sliced warm prime roast beef, topped with
arugula, gorgonzola & beets . . . . . . . . . . . . . . . . . .19.95

INSALATA DI ARAGOSTA E GAMBERI
lobster, shrimp, bibb lettuce, cucumbers &
tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.50

PASTE

RISOTTO DEL GIORNO . . . . . . . . . . . . . . . . . . . . .P.A.

TRENETTE AL PESTO
basil, pine nuts, green beans & parmesan . . . . . . . .17.75

GARGANELLI CON MELANZANE
eggplant, raisens, capers & ricotta sarda . . . . . . . .18.00

AGNOLOTTI AL MAGRO
spinach & ricotta ravioli, parmesan gratinee . . . .18.95

SFOGLIATA DI LASAGNA
open face lasagna with a meat ragu,mozzarella,
parmesan & meatballs . . . . . . . . . . . . . . . . . . . . . . . .19.50

MEZZI RIGATONI
guanciale (Tuscan pancetta), onions & tomato . . 19.50

TORDELLI NONNA ALBERTINA
meat & mushroom filled dumplings with
bolognese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.75

TAGLIATELLE CON POMODORO E BUFALA
buffalo mozzarella, fresh tomato & basil . . . . . . . .19.95

LINGUINE DEL PESCATORE
shrimp, baby clams,mussels, light tomato sauce . . 22.95

PIZZE
“Best Pizza in New York”
Gael Greene - New York Magazine

MARGHERITA
mozzarella & basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95

PROSCIUTTO
cured Parma ham, goat cheese & mesclun salad . . . .20.00

CALABRIA
pepperoni & mozzarella . . . . . . . . . . . . . . . . . . . . . . . . 19.75

SALSICCIA
Italian sausage & mozzarella . . . . . . . . . . . . . . . . . . . .19.75

SICILIANA
pepperoni, eggplant, arugula & peperoncini . . . . . . .19.00

PIEMONTESE BIANCO
thinly sliced rare roast beef, arugula,
stracchino & mozzarella . . . . . . . . . . . . . . . . . . . . . . . . .20.00

BUFALA MARGHERITA
buffalo mozzarella & basil . . . . . . . . . . . . . . . . . . . . .23.25

ARAGOSTA
shelled 1 lb. lobster,mozzarella & peppers
with plum tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.95

QUATTRO STAGIONI
prosciutto cotto, artichokes,mushrooms &
roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.50
Add buffalo mozzarella to any pizza 4.50

CARNI meat

VITELLO ALLA MILANESE
veal cutlet Milanese, arugula, fennel & tomato salad . . . . . . . . . . . . . . . . . . . . . . . . . . . .23.50
veal chop Milanese, arugula, fennel & tomato salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34.00

VITELLO ALLA PARMIGIANA
veal cutlet parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23.50
veal chop parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34.00

SCALLOPINE DI VITELLO AL MARSALA
veal medallions, wild mushrooms & marsala wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.00

COTOLETTA DI VITELLO VAL D’AOSTANA
veal medallions, Parma ham & fontina cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23.50

COSTOLETTA DI VITELLO ALLA GRIGLIA
grilled veal chop, cannellini & fava beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34.00

BISTECCA ALLA FIORENTINA (For Two)
48 oz prime porterhouse steak, arugula salad & aged balsamic . . . . . . . . . .35.00 per person

“ROAST BEEF”CON PORCINI
warm thinly sliced prime roast beef topped with fresh porcini mushrooms . . . . . . . . . . .22.50

TAGLIATA DI MANZO “PIEMONTESE”
sliced prime sirloin steak, porcini mushrooms & crisp artichokes . . . . . . . . . . . . . . . . . . .27.00

FILETTO DI MANZO
prime filet mignon, cannellini & fava beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33.00

COSTOLETTE D’AGNELLO
two double lamb chops & vegetable caponata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36.00

BOLLITO MISTO
braised chicken, veal and cotechino sausage, salsa verde & mustard fruits . . . . . . . . . . . .22.50

POLLO AL LIMONE
chicken scaloppine with parmesan, lemon butter & spinach . . . . . . . . . . . . . . . . . . . . . . .21.00

POLLO AL MATTONE (free range chicken)
brick roasted organic free-range chicken with sausage, artichoke & roasted pepper . . . .22.50

PESCI fish

PESCE DEL GIORNO (market fish of the day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P.A.

FILETTO DI TONNO (filet mignon of yellowfin tuna)
I. pan-seared rare, balsamic glazed with warm lentil salad . . . . . . . . . . . . . . . . . . .26.95
II. grilled with spinach & three sauces (pesto, roasted pepper & lemon herb) . . . . . . 24.95

SOGLIOLA (filet of lemon sole)
I. pan-seared with tomatoes, olives, capers, garlic & herbs . . . . . . . . . . . . . . . . . . . 24.95
II. pan-seared with brown butter, almonds, capers , lemon & parsley . . . . . . . . . . .24.95
III. grilled with spinach & three sauces (pesto, roasted pepper & lemon herb) . . . . . .23.95

GAMBERONI (head-on jumbo prawns)
I. herbed crusted with flagolet beans & pancetta . . . . . . . . . . . . . . . . . . . . . . . . . . .27.50
II. pan-seared scampi style with garlic-butter & lemon . . . . . . . . . . . . . . . . . . . . . . .25.75
III. grilled with spinach & three sauces (pesto, roasted pepper & lemon herb) . . . . . .24.50

SALMONE (salmon)
I. roasted (in claypot) with shrimp, artichokes & plum tomatoes . . . . . . . . . . . . . . 23.50
II. grilled with spinach & three sauces (pesto, roasted pepper & lemon herb) . . . . . . .21.00

CACCIUCCO ALLA LIVORNESE (shellfish stew)
shrimp, clams, mussels, scallops, calamari & octopus in a seafood broth . . . . . . . .28.50

FRUTTI DI MARE FRA DIAVOLO
half Maine lobster, shrimp, clams, mussels & linguini . . . . . . . . . . . . . . . . . . . . . . .24.50

ARAGOSTA ALLA GRIGLIA (lobster)
grilled 2 lb. lobster (also available steamed or fra diavolo) . . . . . . . . . . . . . . . . . . . .P.A.
D2 12.07.04


VEGAN

PIATTO MISTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
involtino di Vegetali & apple Napoleon, fried artichoke

BIGOLI VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.00
whole wheat pasta with green beans & peperoncino



 

PLEASE NOTE: All menu items and prices are subject to change.



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