Caffe Grazie

Caffe Grazie

Restaurant Menu


Appetizers

Minestrone Soup  $8.00


Pasta Fagioli Soup  $8.00


Caesar Salad with Shaved Parmesan  $10.50


Warm Goat Cheese Salad  $14.50
arugola, golden raisins, walnuts


Red beet, Endive and Crumbled Blue Cheese  $12.50
with candied walnuts

 
Grilled Calamari   $12.50
Lemon-Shallot Sauce, Sauteed Spinach

 
Fresh Mozzarella, Tomato and Roasted Pepper  $14.50
pesto vinaigrette

 
Beef Carpaccio  $16.50
with market greens and shaved parmesan

 
Warm White Bean Salad  $12.50
with prosciutto and shaved parmesan

 
Prince Edward Island Mussels  13.50
stewed in white wine, shallots and parsley

 
Butternut Squash Soup  9.00
 

 

Pasta

 
Linguine Amalfi  $18.50
tomatoes, black olives, capers, fresh mozzarella, garlic and oil

 
Capellini Primavera  $18.50
fresh vegetables, Spicy Tomato Sauce

 
White Bean and Prosciutto Ravioli  19.50
spinach, tomatoes, garlic and oil

 
Penne Bolognese  $18.50
Topped with Shaved ricotta Salata

 
Capellini Verona  $19.50
chicken, broccoli, sundried tomatoes

 
Orrechiette Lombardia  $19.50
Italian sausage, spinach, fresh mozzarella, garlic and oil

 
Baked Eggplant   $18.50
mozzarella, ricotta,tomato sauce

 
Butternut Squash Gnocchi  19.50
Gorgonzola Cream Sauce over Sauteed Spinach

 
Arugula and Ricotta Ravioli  22.50
with Minced Smoked Salmon, Peas and Tomato Cream Sauce

 
Penne Napoli  18.50
Bacon, Shiitake Mushrooms, Brussels Sprouts, White Wine

 

Entrees

 
Italian Meatloaf  $21.50
wild mushroom and tomato ragout

 
Pollo Positano  $22.50
chicken breast with roasted tomatoes, capers, spinach

 
Pollo Scarpariello  $24.50
sliced chicken breast, Italian sausage and lemon

 
Lamb Stew  $24.50
carrots, string beans and mashed potatoes

 
Veal Roma  $26.00
scallopine encrusted in parmesan with lemon-caper sauce

 
Grilled Striped Bass  $26.50
Parsley, white wine, lemon and shallots, served with vegetable risotto

 
Prawns Limone  $26.50
white wine, fresh lemon and capers, mashed potatoes

 
Balsamic Glazed Pork Chop  24.50
Served with Saffron Risotto

 
Filet of Sole  26.50
Black Olives, Tomatoes, Capers. Served Over Sauteed Spinach

 
Roasted Salmon  24.50
with a Dijon Mustard Sauce, Sauteed Leeks and Brussels Sprouts

 
Grilled Ribeye Steak  $29.50
Marinated in Rosemary, Garlic, and Olive Oil, mashed potatoes

 
Seafood Stew in Bread Dome  $29.50
Clams, Mussels, Calamari, Shrimp and Slmon Fra Diavolo topped with Focaccia Bread Dome (Not Available for Delivery)
 


 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top