Canaille

Canaille

Restaurant Menu


APPETIZERS

Soupe à l'oignon gratiné
Classic French onion soup, croutons & gruyere  8

Soupe du Jour  PA

Salad "Canaille"
Crispy frisee/radicchio salad with Harcots verts, radish, julienne carrot, crumbled gorgonzola & lemon dijon vinaigrette  8

Organic Beet Salad
Roasted organic golden beets over baby spinach with onion and goat cheese in sherry vinaigrette  8.50

Salmon Tartare
(Made to order) Fresh Atlantic salmon, shallot, lemon juice, olive oil & shaved fennel salad  8

Cod Brandade
Traditional Provencal dish of cod, garlic, & mashed potatoes  8


ENTREES

Steak Frites
Grilled Hanger steak, burgandy wine sauce and pomme frites  18

Grilled Salmon
Grilled Atlantic salmon with toasted ciabatta, white beans, tomato, spinach in an aromatic broth  18

Pan-Roasted Chicken
Pan-roasted free range chicken, Yukon gold mashed potatoes, sauteed haricot verts, natural jus  17

Moules Frites
P.E.I. mussels steamed in a tomato, garlic, white wine and herb broth & pomme frites  16

Braised Short Ribs
Braised short ribs, celery root mashed & roasted carrots  18

Plat "Canaille"  PA


DESSERTS

Creme Caramel  7

Chocolate pod de creme  7

Chocolate Molton  7


Cash Only 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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