Caravan of Dreams
Restaurant Menu
JuicesCustom JuiceDesign your own! Choose from apples, orange, beet, carrot, celery, cucumber, lemon, and mixed greens. Add ginger for $ .50. 4/5/6
Aqua FrescaAn electrolyte drink made with Himalayan crystal salt, essence of fresh fruit, and a hint of stevia. ask for today's flavor! 3 Super Green JuiceOur green juices are made with a mix of romaine, arugula, watercress, spinach, celery, and a touch of apple or lemon juices. 5/6/7
Fresh Pink LemonadeFresh lemon sweetened with grape juice and a touch of maple syrup. 3 Green SupremeA super green juice with spirulina and your choice of flaxmeal or chia seeds. 8
Almeria CocktailGrape juice with lemon, fresh fruit and berries. 5 Angel's DelightOrange, apple, beet, and carrot juices with ginger. 5
Organic Juices & Nectars.Apple .Apricot .Blueberry .Cherry .Cranberry .Red Grape .All organically grown and never from concentrate. 4 Venezuelan DelightCarrot, orange and beet juice. Tres en uno! 5
Venezuelan DelightGet the buzz without the booze! Made with organic juices, sweet and tart, served with fruit and berries. 4
MSM-Sulfer & CA refreshing drink for physical endurance and recovery, with MSM (a natural source of organic dietary sulfur), eleuthero root, raspberry, stevia, and lime. 3.50
Spiced CiderOrganic apple juice, steamed with lemon, cloves, cinnamon, squeeze of orange, and ginger. 4
Smoothies Creamy fresh blended fruit drinks. Mixed Berry SmoothieBerries, plantain, soy ice cream, and your choice of rice or soy milk. 4.50
Live Berry SmoothieYour choice of apple or orange juice blended with plantain and berries. 6.50 Peanut Fudge SmoothieYour choice of soy or rice milk, blended with organic peanut butter, soy ice cream and plantain. 5
Live Spirulina Supreme ShakeFresh apple juice blended with plantain, berries and spirulina. 7 Almond Butter SmoothieYour choice of soy or rice milk, blended with organic almond butter, vegan ice cream and plantain. 5.50
Live Mango SmoothieCoconut shake and mango. 6 Spirulina Supreme ShakeApple juice blended with plantain, berries and spirulina. 6
Live Mocha SupremeFresh coconut shake blended with live almond butter, plantain, carob and flaxmeal. 7.50 Tropical Mango DelightSoy ice cream blended with mango and your choice of soy or rice milk. 5
Live Pink LadyApples, oranges, mango, strawberry, and plantain. 7 Mamba Mocha ShakeChocolate soy ice cream blended with a touch of espresso, mint, and soy milk. 5.50
Live BaniniPlantain, coconut, dates, and raw tahini. 7 Mary’s “Pretty in Pink” SmoothieStrawberry soy ice cream blended with strawberries, mango, and soy milk. 5.50
Live Coco-Berry SmoothieYoung coconut, berries, plantain, orange, flaxmeal, and chia seeds. 7
Appetizers (First price befor 7pm/Second Price after 7pm)Soup du JourAsk your server about today's selection of homemade soups. Served with sprouted-grain toast. 3/5 4/6
Hummus/Pesto ZattarSprouted whole wheat flat bread (yeast-free) with your choice of live pesto or Arabian hummus, drizzled with olive oil and topped with wild zattar herbs from the high mountains of Lebanon. 6 8 Miso DeluxeOur nutrient-dense, unpasteurized, organic chickpea miso soup served with mixed vegetables, wakame, grilled tofu, scallions, red peppers and celery. Served with sprouted-grain toast. 6 8
Black Bean ChiliA healthy bowl of our black bean chili accompanied by organic tortilla chips and topped with vegan sour cream, scallions, red peppers, and celery. 6 8 Arabian Style HummusThe New York Times called our homemade hummus "rich, moist, and flavorful" Served with sprouted whole wheat chapati and garnished, with olive oil, zatter herbs, tomatoes, parsley, and onions. 7 9
Brown Rice & BeansDelicately spiced pinto beans or mild black bean chili and short grain brown rice. A complete protein starter with little sodium and no added oils, garnished with parsley, scallions, red peppers, and celery. 6 8 Chips & SalsaEnjoy our mildly spiced salsa, made fresh everyday, with a pile of organic tortilla chips. 4 6 Sunset Caravan SnackOur deliciously moist carrot polenta is topped with a rich mushroom gravy and served on a bed of steamed greens and blanched vegetables. 6 8 Guacamole, Salsa, & ChipsOur freshly made guacamole is accompanied by a mild homemade salsa and organic tortilla chips. 7 9 Peanut Sesame or Pesto NoodlesWe toss wheat spaghetti with our homemade spicy peanut-sesame sauce ands serve it on a bed of greens with cucumbers and sprouts. Served hot or cold. 7 9 Classic NachosHailed by The New York Times as "wonderful... better than at most Mexican restaurants," our version of this classic appetizer features organic tortilla chips smothers in black bean chili, fresh guacamole, salsa, and vegan sour cream. 9 11
Tempeh AppetizerTwo grilled slices of marinated tempeh served on a bed of sautéed greens with Dijon mustard. 5 7 Unchicken NachosIf you thought our classic nachos were goods, wait until you try them with grilled seitan! 11 13
Spanish BruchettaDelicious homemade Spanish ali-oli brushed over sprouted-grain toast and topped with fresh tomato & basil. 5 7
Live AppetizersMade with uncooked fruits, vegetables, nuts and seeds. Live Soup du JourServed chilled with live flaxseed chips 3/5 4/6
Live Hummus AppetizerOur unique hummus, made with raw almonds and live tahini, is topped with olive oil, red peppers, and zatter herbs. Served with live flaxseed chips and cucumbers and carrots. 8 10 Paté of the DayOur freshly made pates are accompanied by cucumbers and live flaxseed chips. 8 10
Live Flax Chips & SalsaEnjoy our mildly-spiced homemade salsa with our signature live flaxseed chips. 7 7 Live BruchettaOur live bread topped with homemade Spanish ali-oli, fresh tomato, and basil. 7 9
Live NachosCrispy flaxseed chips topped with guacamole, fresh salsa, olives and almond sour cream. 10 12 Live Vegan CaviarLive bread wedges smothered in black tahini and topped with shredded carrots and olives. 7 9
Picnic PlatterNapa cabbage leaves filled with sliced cucumber, tomato, celery, apple, and avocado. Served with lemon-basil dressing. 7 9 Live Love BoatSavory almond-Brazil nut meatballs served with sliced tomatoes on a napa cabbage leaf boat with mango chutney and marinara. Salads
Mixed Green Salad
Fresh organic seasonal greens topped with cucumbers, tomatoes, beets, carrots, and sunflower sprouts. Served with our house dressing (lemon-tamari-ginger). 6/8 8/10
Indonesian Salad (Live)A huge bed of shredded napa cabbage with filberts, snap peas, red bell pepper, carrots, onions, and sunflower sprouts in our zesty Indonesian Trance dressing. 8/10 10/12
Caesar SaladOur homemade croutons covered in ali-oli and delicious vegan Caesar dressing make this a Caravan favorite. Tossed with organic greens, sprouts, and olives. 7/9 9/11
Angel’s Salad (Live)Fresh greens topped with tomatoes, apples, mango, avocado, cucumbers, sea vegetables and sunflower sprouts. Tossed with our zesty Indonesian Trance dressing. 13 15 Unchicken Caesar DeluxeFresh greens over a layer of black bean chili and topped with marinated grilled seitan, homemade croutons, tomatoes, red onions, olives, and sprouts in our Caesar dressing. 13 15
Live n’ Large Medley (Live)Fresh greens and herbs, marinated vegetables, tomatoes, mango, celery, onions, red peppers, radishes, sunflower seeds, and sprouts in our lemon-basil dressing. 13 15 Mediterranean SaladFresh organic seasonal greens tossed in our house dressing and topped with sea vegetables, tomatoes, carrots, sunflower sprouts, and grilled marinated tofu. 11 13
Caesar Salad (live)Fresh organic seasonal greens topped with sunflower sprouts, olives, and live croutons spread with ali-oli and tossed in our live Caesar dressing. 7/9 9/11 Lovers SaladTomato, avocado, red onions, olives, mango, pine nuts, celery, bell peppers, radishes, scallions, currants, and dried cranberries over greens in our balsamic shiitake dressing. 13 15
Thai Avocado Salad (Live)Avocado, tomatoes, cucumbers, nori pieces, and carrots served over fresh onganic seasonal greens tossed in our Thai spicy citrus dressing. 12 14
Vegetable Salad (Live)Garlic-infused, wakame, tomatoes, cucumbers, celery sticks, sesame seeds, and sunflower sprouts tossed in our house dressing. 8/10 10/12
Sea Vegetable Salad (Live)Greens topped with dried dulse and garlic infused wakame, with scallions, red peppers, pumpkin seeds, carrots, onions, tomatoes and sprouts in zesty Indonesian Trance dressing. 8/10 10/12 Watercress Salad (Live)Loaded with minerals and nutrients watercress is the queen of greens. Served with avocado, cucumbers, raisins, beets, carrots, and sprouts in a zesty Indonesian Trance dressing. 13 15
Tropical Thai Delight (Live)Fresh greens topped with mango chunks, banana, shredded carrots, dried cranberries, raisins, pine nuts, mango chutney, and nori pieces, tossed in our spicy Thai dressing. 12 14
Sandwiches
Tempeh ReubenGrilled tempeh, grilled onions, vegan Russian dressing, tomato, and organic sauerkraut on sprouted-grain toast. 9 11
Open-Faced Mushroom SandwichSautéed organic cremini mushrooms and greens piled high on pesto-covered sprouted grain toast. 10 12 Tofu Pesto SandwichGrilled marinated tofu, fresh pesto, lettuce, and tomato on sprouted-grain toast. 9 11
Live SandwichYour choice of live pesto or pate-of-the day (or live hummus for an extra $2) served open-face on two pieces of live bread with tomato, garlic, carrots, cucumbers, and sprouts. 10 12 Veggie BurgerGrilled tempeh, lettuce, tomato, grilled peppers and onions, pickles, and vegan mayo-ketchup on a sprouted-grain bun. Entrees
Caravan BurritoBlack beans, brown rice, and mixed vegetables wrapped in a sprouted-grain tortilla and topped with guacamole, salsa, and vegan sour cream. 13 15
Ravioli of the DayDelicious ravioli tossed in a light almond creme-pesto-alfredo sauce, surrounded by sautéed mixed greens and served with slices of fresh avocado. 15 17 Burrito MonoskiGrilled seitan, black beans, pinto beans, brown rice, and sautéed mixed vegetables in a sprouted-grain tortilla, topped with guacamole, salsa, and vegan sour cream. 14 16
Cuban DelightThis caravan favorite features grilled marinated tofu, Spanish rice, black beans, blanched mixed vegetables, and a grilled banana. 14 16 Rubio’s Burrito MagnificoGrilled marinated tempeh, black beans, Spanish rice, and olives wrapped in a sprouted-grain tortilla and topped with guacamole, salsa, and vegan sour cream. 15 17
Angel’s Pesto PizzaA sourdough pizza crust topped with fresh pesto and piled high with sautéed cremini mushrooms, mixed vegetables, and grilled marinated seitan. 15 17 Beto’s Mexican QuesadillaCrispy sprouted-grain tortilla wedges filled with seasoned tofu and topped with guacamole, salsa, and vegan sour cream, served over sautéed mixed greens. 15 17
Ginger Curry Stir FryChoice of brown rice or pasta sautéed with mixed vegetables, fresh ginger, curry leaves, and herbs, and topped with your choice of tofu, tempeh, or seitan. 14 16 Vegetable MedleyA sprouted-grain tortilla dressed with your choice of Arabian hummus or pesto and balanced mixed vegetables and tahini. 11 13
Shiitake StirfryKombu noodles (made from sea vegetables with no wheat or gluten), sautéed with fresh shiitake mushrooms, vegetables, garlic, sesame, tamari, balsamic vinegar, and fresh herbs. 15 17 Caravan FeastA hearty platter featuring grilled polenta in mushroom gravy and grilled tempeh topped with tahini, served with blanched mixed vegaetables. 14 16
Santa Maria Stir FrySauteed mixed vegetables and grilled marinated seited served over brown rice and a layer of our Arabian hummus, and fresh pesto. 15 17 Green Garden PlatterSeasonal mixed greens sautéed with grilled marinated seitan, garlic, and olive oil, topped with grilled carrot polenta in mushroom gravy. 14 16
Macrobiotic PlatterYour choice of tofu, tempeh or seitan, topped with tahini and accompanied by pinto beans, brown rice, sea vegetables, and blanched veggies. 13 15
Live EntreesMade with uncooked fruits, vegetables, nuts and seeds. Tapas PlatterA serving of the pate-of-the-day with flaxseed chips and cucumbers, tomato slices topped with pesto, an open-faced banana with homemade chutney, mango, and a salad. 13 15
Live Hummus PlatterA large serving of our famous almond hummus served with cucumbers, celery, olives, zattar herbs and flaxseed chips over a salad with lemon-basil dressing. 13 15 Italian MeatballsSavory almond-Brazil nut meatballs made with fresh herbs and diced vegetables and topped with live marinara sauce. Served over a salad with lemon-basil dressing. 14 16
The EcuadorGuacamole and flaxseed chips accompanied by an open-faced banana covered with homemade salsa, fresh mango, and a salad with our lemon-basil dressing. 13 15 The Live SamplerA smaller portion of the live entree-of-the-day, mango and avocado chunks, flaxseed chips, an open-faced banana topped with mango chutney, and a salad. 14 16
Rainbow PlatterLemon-ginger-herb-marinated vegetables over salad greens accompanied by guacamole, tomatoes, cucumbers and almond-butter and raisin-filled celery sticks. 13 15
PLEASE NOTE: All menu items and prices are subject to change.
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