Cayler
Restaurant Menu
Dinner
Roasted Beets
celery root | onion escabeche | granny smith apple
Butternut Squash Flan
bok choy | rosemary honey | toasted almonds
Scallop Ceviche
sweet potato puree | aji amarillo | crispy corn
Shaved Veal Tongue
crema fresca | tomatillo salsa | pickled mustard seeds
Duck Confit Terrine
quail egg | yellow plantain | dandelion greens
Broccoli Rabe
roasted baby potatoes | celery | spicy aioli | peanuts
Poached Parsnips
toasted yogurt | savory granola | vanilla
Pan Roasted Brussels Sprouts
chicken sausage | garlic | culantro
Grilled Mackerel
sunchoke puree | citrus & sunchoke salad
Chicharones
white bean puree | brussels sprout leaves | anchovy vinaigrette
COCKTAILS
Pisco Sour
pisco | lime | egg white
Siren Song
pisco | st germain | cava | bergamot
Fall of Man
reyka vodka | fig | apple cider | anise
Classic
breukelen gin | orange | cherry | angostera
La Bebida de los Dioses
antiguo tequila | lime | maple syrup | chili | xocolatl mole bitters
Black and White
high west silver whiskey | root liqueur | vanilla | egg white
‘Little Fox’ Toddy
old overholt rye | snap liqueur | cinnamon | whiskey barrel aged bitters | butter
Northside
whipper snapper whiskey | aperol | antica formula | old time aromatic bitters
The Chancellor
martin miller’s westbourne strength gin | cynar | lemon | toasted black pepper
BEER
Cans
Narragansett Lager
Bitburger Pilsner
Bottles
Lagunitas “Little Sumpin” Ale
Two Brothers “Domaine DuPage” Country Ale
Session “Black ” Dark Lager
Isestagi Basque Cider
Tap
Estrella Damm Pilsner
Sixpoint “Righteous Ale”
Firestone Walker, “Union Jack” IPA
Greenport Harbor, “Black Duck” Porter
WINE BY THE GLASS
Sparkling
Vidigal Vino Verde
Dibon Cava
Rose
Muralhas Vino Verde
White
Javier Sanz Rueda
Ostatu Rioja
Cabriz Encruzado
Red
Vina Salamanca
Quinta do Encontro
Primitivo Quiles “Cono 4″
PLEASE NOTE: All menu items and prices are subject to change.
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