Cendrillon

Cendrillon

Restaurant Menu

Dinner    Appetizers   Squash soup with crab dumplings (Calabaza puree with coconut milk & ginger soup)  $ 8.00  Amy's spring roll w/pickled green papaya relish (Grandmother's recipe of deep fried spring roll w/ a filling of cabbage, stringbeans, tofu, pork, shrimp) $ 7.50  Manila clams with blackbeans, leeks & shitake mushrooms $ 9.50   Beef tapa salad (thinly sliced air-dried beef marinated in soy, kalamansi & garlic  $ 8.50  Fresh lumpia with tamarind and peanut sauce (Sauteed napa cabbage, beansprouts, jicama, leeks & mushrooms wrapped in fresh rice & purple yam wrapper) $ 8.50   Goat curry with fresh rice pancakes, chutney & plantain  $ 10.50

Main Courses   Chicken adobo (braised in rice vinegar, soy, bayleaves, garlic & chilies)  $ 17.50   Striped bass with hijiki crust (panfried filet of bass topped with seaweed & leeks with Manila clams)   $ 18.50   Salt roasted duck with mango & tomatillo chutney, cellophane noodles  $ 20.50   Lamb shank braised in coconut milk, lemongrass, kaffir lime & galangal  $ 19.50   Grilled oxtail kare-kare (Oxtail braised in tomatoes & ground peanuts with long beans & eggplant w/ fermented shrimp paste)  $ 18.50

Asian Grill & Barbecue   Romy's spareribs with mashed taro & sweet potatoes (marinated in garlic, soy and ricewine, then spice-rubbed and slow cooked in Chinese smokehouse)  $ 18.50    Chicken inasal (Visayan style barbecue marinated in calamansi, garlic and achuete)  $ 17.50   Grilled trout relleno stuffed with mushrooms, jicama & leeks wrapped in banana leaves  $ 17.50

Noodles & Rice   Laksa with shrimps and fresh rice noodle (Malaysian curry sauce of coconut milk, lemongrass, curry leaves, chilies)  $ 18.50    Pancit luglug (Thick rice noodles with shrimp, ground pork, smoked trout & tofu)  $ 16.00   Grilled squid pad Thai (rice noodles in tamarind sauce, peanuts, pickled radish & beansprouts)  $ 15.50   Black rice paella with crab, scallops, shrimp & manila clams (black rice with green Thai curry, bottleneck gourd, loofah, mushrooms, eggplant) $ 18.50

Asian style brunch & merienda (in between meal snacks) are served on Saturdays & Sundays, 11 am – 4:30 pm. Philippine brunch specialties include tocino (achuete-cured pork), tapa (air-dried beef), pancit luglug, suman (steamed sticky rice wrapped in banana leaves), halo-halo and bibingka (Philippine rice pancakes topped with gouda & French feta cheese.)

 

PLEASE NOTE: All menu items and prices are subject to change.



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