Cho Cho San

Cho Cho San

Restaurant Menu


Soup

Miso Soup  2.50
Organic Chicken Soup  5
Spicy Organic Chicken Soup (w/ noodles)  6
Shitake Mushroom Soup  4.50
Shrimp Dumpling Soup  5.50
Clam Soup  5.75

Vegetables

Edamame (steamed organic soybeans in pods lightly salted)  5
Edamame Potato Salad  4.50
Hijiki (cooked seaweed w/ vegetables)  5
Green Seaweed Salad  5.50
Wakame Seaweed Salad  5.50
Oshitashi (cold spinache)  5
Tofu Salad w/ Vegetables  6
Hiya Yakko (cold tofu)  5.50
Yo Dou Fu (tofu w/ vegetables in hot kelp broth)
Fried Tofu (fried tofu w/ gineger sauce)  5.75
Spba Salad w/ Vegetables  6.75
Avocado Salad w/ Wasabi Dressing  6.50
Miso Nasu (broiled eggplant w/ bean-paste sauce)  5.75
Broccoli & Shitake Mushrooms (sauteed in special sauce) 7
Steamed Seasonal Vegetables w/ Special Sauce 6.50
Enoki & Shitake Mushrooms (lightly sauteed in foil w/ ginko nuts)  7
Vegetable Tempura (fresh vegetables deep-fried in transfat-free oil)  6.50
Natto Tempira (Organic fermented soybeans deep-fried w/ plum sauce)  5.50
Oshinko (Japanese pickled vegetables)  5


Noodles Served w/ Salad

Tempura Sobo (buckwheat noodle soup w/ tempura)  11
Zaru Soba (cold buckwheat noodle soup w/ shrimp & vegetable tempura)  11
Tempura Udon (udon noodle soup w/ tempura)  11
Nabeyak Udon (udon noodle soup w/ chicken, scallop & shrimp tempura)  15.50
So-Men (thin wheat noodles in hot broth)  7.50
Yasai-Udon (udon noodle soup w/ vegetables)  8.50


Seafood

Seafood Gyoza (pan-fried dumplings)  7
Shumai (steamed seafood dumplings)  6.50
Atsu-Age (seafood and pork patties)  6.75
Age Tara (marinated codfish tenders w/ crispy noodles & jalapeno sauce)  6.75
Sakana Fry (breaded and fried fish filets)  8
Niko Niko (panfried oysters wrapped in bacon  7.75
Steamed Clams in Sake  8
Sauteed Tuna in Garlic Sauce  8.50
Broiled Squid (choice of ginger or teriyaki sauce)  8
Hot & Spicy Shrimp (sauteed shrimp, broccoli and shiitake w/ spicy sauce)  8.50
Shrimp Tempura (shrimp and vegetables deep fried in transfat free oil)  8


Meats

Chicken Salad (steamed organic chicken and vegetables)  8.50
Pork Gyoza (pan-fried pork dumplings)  6.50
Wasabi Shumai (steamed prok dumplings)  7
Humaki (spring roll w/ choice of chicken or pork)  6.50
Kara-Age (chicken wings w/ jun's sister's special sauce)  6.50
Yakitori (Japanese chicken skewers)  6.50
Tatsuta-Age (deep-fried marinated chicken or pork) 6.75
Negimaki (broiled beef wrapped around scallions)  9
Yakiniki (sauteed marinated beef)  9
Bakudan (Japanese meatballs w/ Jun's sister's special sauce)  7.50
Koto-Koto (slow cooked pork with prunes and vegetables)  7.50
Kushi-Age (curry flavored deep-fried kurobuta sausages and vegetables on skewers)  6


Entrees

Sashimi Dinner  19.75
Sashimi Deluxe  23.75
Sushi Dinner  19.50
Sushi Deluxe  22.50


Sushi & Sashimi Combos  21.75

Combination Rolls (spicy tuna, yellowtail & salmon rolls)  19.50
California Dinner Roll (avocado and crab rolls) 18
Vegetables Rolls (w/ brown organic rice and special beet sauce)  17.50
Chirashi (assorted sushimi over sushi rice  23
Small Boat (2-3 people) Chef's assorted sushi, sashimi and maki rolls 68.50
Large Boat (4-5 people)  98.50


Seafood

Seafood Nabe (3 kinds of fish, scallops, shrimp & vegetables in broth)  19
Seafood Vegetable Saute (shrimp, scallops & vegetables in special sauce)  18.50
Yaki Udon (sauteed shrimp, scallops and vegetables with noodles  19
Salmon Teriyaki (salmon steak broiled w/ teriyaki sauce on sizzling platter)  18.50
Shrimp Tempura Dinner (deep fried shrimp and vegetables)  19


Meats

Tori Nabe (organic chicken with vegetables in broth)  15.50
Chicken Teriyaki (broiled chicken w/ teriyaki sauce)  17.75
Chicken Katsu (deep fried chicken w/ vegetables)  18
Chicken Tempura (deep fried chicken w/ vegetables)  17.75
Beef Negimaki (broiled beef wrapped around scallions)  20
Sukiyaki (beef cooked in pot w/ vegetables and noodles)  18
Tonkatsu (deep fried pork cutlet)  17.75


Cho Cho San Specials

Stir Fried Vegetables and Seasoned Organic Brown Rice w/

a) Tofu  16.50
b) Grilled Squid  18.75
c) Grilled Tuna  19.75
d) Grilled Chicken Breast  18
e) Poached Salmon  19

Tofu Steak 2/ mushrooms 16

Garden Dinner Box (vegetable tempura, age tofu, vegetable rolls, hijiki, seasonal vegetables) 18.75

Chef's Special Box (negimaki, hijiki, shrimp & vegetable tempura, choice of sushi or sashimi)  22.75

Cho Cho San Gourmet Box (shrimp and vegetable tempura, shumai, California roll and choice of salmon teriyaki or sauteed tuna)  22

Negimaki and Seafood (negimaki and sauteed shrimp and scallops w/ vegetables)  20

Kushiyaki Combo (broiled beef, chicken, scallops and shrimp on skewers)  20

Soba Dango Ni (buckwheat dumplings w/ enoki mushrooms cooked in iron pot)  14.75

Cho Cho San Curry  15.50

Cho Cho San Pasta  14.50


Desserts

Ice cream 4.50
Vanilla
Green Tea
Ginger
(w/ red bean sauce 1.50 extra)

Mochi Ice Cream (w/ sticky rice wrapping)  4.50
Cho Cho Sundae (choice of ice cream w/ fruit and red bean sauce)  6.75
Mount Fuji (vanilla ice cream with hot chocolate fudge sauce) 6.50
Homemade Tea Cake  4


 

PLEASE NOTE: All menu items and prices are subject to change.



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