City Hall
Restaurant Menu
STARTERS and SIDES
New York Style Chicken Soup $8Matzo Dumplings, Carrots and Dill
Lobster Ginger Bisque $10Lobster Morsels and Tarragon
Chopped Salad $9.50Celery, Olives, Radishes, Red Onions, Avocado, and Green Goddess Dressing
Classic Caesar Salad $9Seared Atlantic Salmon orGrilled Chicken Breast $15
Iceberg Wedge Salad $8.50Maytag Blue Cheese with Moscow Mayonnaise
Grilled Portobello Mushrooms $11.00Arugula Salad, Shaved Parmesan, Balsamic Reduction and White Truffle Oil
Steak or Salmon and Tuna Tartare $12Classic New York Garnishes
Light FryServed with our Three Sauces:Basil, Cocktail and Mustard MayonnaiseOysters $9.50Calamari $9.50Shrimp $12.50Combination $13.00
Potatoes and Rice $7Skillet Hash Browns (supp. $2)Smashed Potatoes Hand Cut French FriesBasmati Rice with MintJumbo Baked PotatoVanilla Whipped Sweet Potatoes
Vegetable Sides $7Broccoli with Mustard HollandaiseCreamed or Sauteed SpinachFrench Green Beans with ShallotsAutumn Brussels SproutsGrilled Asparagus (supp. $2)Roasted Butternut Squash with Toasted Walnuts and SageSautéed Wild Mushrooms with White Truffle Oil (supp. $2)
MAIN
Atlantic Salmon Steak $22Grilled and Served with Sauce Béarnaise
Peppered Tuna Steak $24Grilled with White, Black, Pink Peppercorns and Coriander
Roasted Monkfish $24Served with Dijon Hollandaise
Grilled Hanger Steak $25Balsamic Onions and Port Butter
Cross Cut Saddle of Lamb $29Served with Honey Mustard and Curried Onion Rings
City Hall Delmonico $3121-Day Dry Aged Rib Eye with Maytag Blue Cheese
Filet Mignon $34Prime Tenderloin Served with Sauce Béarnaise
New York Strip $33Certified Black Angus Sirloin with Cracked Peppercorns
--------------------------------------------------------------------------------
Steaks for TwoBroiled and Served with Sauce Béarnaise
Prime Rib $6821-Day Dry Aged Prime Rib on the Bone
Chateaubriand $68Prime Filet Mignon served with Wild Mushrooms
--------------------------------------------------------------------------------
Split Whole Chicken $21Broiled with Rosemary and Caramelized Shallots Calves Liver $19Grilled with Sautéed Onions or Guacamole
City Hall Hamburger $15Traditional or White Cheddar Cheese Served with FriesSide of Guacamole or Bacon $2
*Please Alert Server of any Food Allergies
OYSTERS
Oysters and Clams on the Half ShellBy the Piece, Half Dozen, or Baker's Dozen
Kumamoto (California) $3.25Malpeque (Prince Edward) $2.50Hama Hama (Washington) $2.75Nootka (British Columbia) $2.75Bras D'or (Cape Breton) $2.50Indian Point (Nova Scotia) $2.25
Great South Bay Littleneck Clams $1.25
Jumbo Lump Crabmeat $15Cocktail Sauce
Chilled Half Maine Lobster PAServed with Moscow Mayonnaise and Cocktail Sauce
New Zealand "Green Lipped" Mussels $13Steamed with Leeks, Celery, Shallots and White Wine
--------------------------------------------------------------------------------
High Rises of ShellfishOysters, Clams, Mussels, Crab, Shrimp, and LobsterMarket Fresh Crustaceans Perched on a Mountain of Ice
Empire High Rise $115For 6 to 8 Persons
Chrysler High Rise $65For 4 Persons
--------------------------------------------------------------------------------City Hall Kettle Pan RoastsThe Original New York Style ChowderPrepared to Order at the Oyster BarOysters $10 Clams $11Scallops $14.50Shrimp $14.50Combination PAwith 1/2 Maine Lobster--------------------------------------------------------------------------------
SPECIALS
Oysters
Marthas Vineyard (Massachusetts) $2.50
Hood Canal (Washington State) $2.50
Colossal Shrimp Cocktail $15Classic Garnish
--------------------------------------------------------------------------------
Roasted Beet Salad $11Endive, Watercress, Frisee, Ricotta Slata and Sherry Vinaigrette
Sauteed Skate $21Navel Oranges, Capers, Croutons and Orange-Brown Butter
Seared Sea Scallops $14 / $26Marinated Shiitake Mushrooms and a Ginger Soy Dressing.
Stone Ground Heirloom Grits $7Parmesan and White Truffle Oil
Curried Onion Rings $7
DESSERT
Daily Chef's Selection ofSorbets & Ice Creams
Blueberry CobblerVanilla Ice Cream
Classic Crème BrûléeTahitian Vanilla Crescents
Red Velvet CakeFresh Cream Cheese Frosting, Glass of Ronnybrook Farms Organic Milk
Coconut Panna CottaFresh Berries and Litchi-Strawberry Consommé
Mochaccino Pot De CrémeWhipped Cream and Almond Shortbread
Warm Guanaja Chocolate Soufflé CakeCaramel Ice Cream and Chocolate Sauce
New York Style Cheese Cake"Shlog" of Amaretto Cream
$8.00 each
LOOSE TEAServed in a Press Pot Steeping at the Table
Passion and Envy (Green Tea with Sensuous Passion Fruit)Darjeeling Black Tea (Strong and Delicate)Zzz Chamomile (Light, Soothing and Peaceful)Yunnan (Versatile and Robust Black Tea with a Chocolate Aftertaste)Earl Grey (Smoky, Resonant, Powerful and Cerebral with a Clean, Defining Taste of Bergamot)Once Upon a Tea (Bold Flavor with Mellow Notes of Vanilla, Chocolate & Mint)Reminiscent of a Peppermint PattyCha Cha Chai (Rich & Warm with Aromas of Cinnamon, Cloves and Cardamom, Perfect With Honeyed Milk)
ALL TEAS $3.75
FRENCH PRESS COFFEEOur Signature Blend of International Coffees,Brewed Tableside to Ensure the Richest Flavor(By Dallis Brothers)Small $6.00 Large $12.00With Liqueur AccompanimentSambuca, Amaretto, Baileys or Frangelico(supp $4.00)
Cappuccino and Espresso $3.50
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !