Cooking With Jazz

Cooking With Jazz

Restaurant Menu

SOUPS AND STARTERS

Chicken & Andouille Gumbo: A Smoky Brown Broth With Chunks of Chicken, Andouille Sausage & Rice $7.00

Seafood Gumbo:  A Hearty Mixture of Fresh Seafood, Okra, Rice & Tomatoes $8.00

Stuffed Eggplant: Eggplant Fried Crisp & Topped With a Seafood & Cornbread Dressing and Topped with Shrimp Buttercream Sauce $8.00

Tasso & Shrimp Ravioli: Cajun Bacon & Shrimp Ravioli Served in a Pink Tomato Sauce $8.00

Cajun Shrimp Remoulade: Medium Shrimp Served Cold with Egg, Lemon and a Mustard Based Mayonnaise $8.00

Soup of the Day: Chef's Choice  $5.00

House Salad: House, Greeen Onion, Balsamic Vinaigrette, or Russian Dressing $5.00

Mozzarella, Tomato & Red Onion Salad: Chopped and Tossed With a Vinaigrette $7.00

Caesar Salad:  Fresh Romaine Tossed With Homemade Anchovy Mayonnaise $7.00

Chicken Wontons: Shredded Chicken & Scallions in an Oriental Wrapper With Peanut Sauce $6.00

Chicken Wings: Marinated Deep Fried Battered Chicken Wings Served Spicy or Mild $8.00  

ENTREES

Grilled or Blackened Fish: Chef's Choice as Market Permits Served with Starch & Vegetable Sides $18.00

Grilled or Blackened Steak:  A Prime Cut of Rib Eye Steak Served with Starch & Vegetable Sides $30.00

Chicken Jambalaya: A Spicy Mixture of Andouille Sausage, Cajun Bacon, Chicken, Rice & Tomatoes with Corn Bread $19.00

Stuffed Coho Salmon: Farm-Raised Fish Filled with Caramelized Vegetables and Seafood Dressing $18.00

Seafood Big Mamou: Chunks of Seafood in a Spicy Sweet Red Sauce, Tossed Over Fusilli $16.00

Chicken Tchopitoulas Street: Half Boneless Chicken Roulade Baked and Served on Top of Mushrooms, Tasso Ham and Potato, Finished With Béarnaise Sauce $17.00 Red Beans & Rice: New Orleans Favorite Lunch

Stewed Beans with Andouille Sausage, Blackened Chicken and Cornbread $15.00

Tasso, Shrimp and Cream on Pasta: Fresh Shrimp and Cajun Bacon Tossed in a Rich Cream Sauce over Pasta $16.00

Chicken Etouffe: Chicken Smothered in a Rich Brown Sauce Served Around Garlic Mashed Potatoes $15.00

Buttermilk Battered Chicken: Southern Style Served with Biscuits $15.00  Spaghetti Squash Primavera: Fresh Spaghetti Squash with Vegetables in Light Tomato Herb Broth $15.00

Grilled Herb Chicken: A Marinated Semi-Boneless Half Chicken Grilled and Served with Starch and Vegetable Sides $15.00

Herbal Seafood Pasta: Fresh Herbs and Seafood in a Light Tomato Broth over Linguini $16.00

Roasted Vegetable Pasta:  Peppers, Onions, Garlic and Sundried Tomato Tossed in Olive over Penne $15.00

Poached Salmon: A Fresh Filet Poached in a Fennel, Tomato and Artichoke Broth $19.00

Steak: Chef's Favorite Prime Rib Eye Steak with Mashed Potato and Brown Garlic Butter $30.00

Burger: 8 Oz of Choice Blackened or Broiled Beef $14.00

DESSERTS Bread Pudding: $5.00 Pecan Pie: $5.00 Cheesecake NY Style: $5.00 Mud Slide: $6.00 Bananas Foster: $6.00 Fresh Fruit: $6.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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