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Restaurant Menu

DINNER MENU

ANTIPASTO 5 Spiced Rum Toasted Walnuts Plum Tomato Bruschetta Panisse with Aïoli Artichoke Heart Mignon

RAW BAR 6 Organic Olive Selection Winter Cucumber and Beet Tartar Portabella Carpaccio Antipasto

FLIGHT OF THE DAY 13 Chef's selection of three amuses

INFUSED-VODKA FLIGHT PARINGS 10

APPETIZERS

Hummus Tahini: harrisa, herb puree, grilled flatbreads 7

Griddle Corn Cakes: charred sweet pepper puree, truffle-caper tapenade 9

Rooftop, Heirloom Tomatoes: caramelized onion, smoked fleur de sel, basil and virgin olive oil RAW 7

Tomato & Corn Tower: layered with walnuts pâté, flax seeds-tuille and ancho puree RAW 12

Simple Caprese: tarragon-macadamia "goat cheese", rooftop tomatoes, local basil, and stone crushed olive oil RAW 9

Potato-Almond Gnocchi herb butter sauce 8

ARTISANAL DAIRY CHEESE PLATE 12 Sustainable, farm house, rennet free farm assortment with crostini, fruits and accompaniment

SOUPS & SALADS

Soup of the Day 7

Soupe au Pistou: hearty vegetable soup with pesto 8

Baby Mixed Greens Salad: fresh herb lemon vinaigrette 6 Satur Farms Rainbow Beet Salad: arugula, radicchio, endive and toasted walnut vinaigrette 9

Bitter Greens Salad grapefruit, toasted almonds and sweet balsamic dressing 8

Butter Lettuces: late radishes, shallot, capers, with coconut sour cream dressing RAW 8

Mediterranean Salad: tomato, cucumber, spring onions, tofu feta and pita croutons 9

A Taste of Marakesh: shaved fennel, beet salad, quinoa pilaf, haricot verts, and radicchio basket 14

ENTRÉES

Cauliflower "Risotto": crispy sage polenta, translucent Shitake and baby arugala emulsion 16

Marseilles Style Quinoa Couscous: roasted vegetables, chickpeas, dates and almonds in a spicy tomato sauce 15

Hummus Avec Couper la Viander: moroccan spices, tahini, harissa and olive oil 13

French Lentil and Wild Rice Terrine: potato puree, haricot verts and mushroom-herb sauce 16

Cassoulet: a rich white bean stew simmered with celeriac, carrots, pearl onions and bouquet garnish 15

Whole Wheat Penne with Pine Nut Pesto: broccoli rabe, sundried tomatoes, and roasted portobello mushrooms 15

Napoleon sun-dried tomato pesto, herb purée, nut "ricotta" cheese, marinated vegetables, shaved fennel and bitter green salad RAW 17

Steak au Poivre: pepper steak seitan, pomme frites, chicory, and au jus-cognac sauce 18

SANDWICHES Served with choice of English chips or mixed green salad

Panini with Walnut-Lentil Pâté: plum tomato, rosemary-garlic aioli, on rustic ciabatta 14

East Side Burger: made with local vegetables and seitan with green leaf lettuce, shaved red onions, cornichones and black olive aïoli 13

CHIPS & DIPS 7 Three dipping sauces

SIDES 5 Sautéed Dark Greens roasted garlic Potato Puree mushroom-herb gravy Haricot Verts Spiced Quinoa     BRUNCH

STARTERS

Local Vegetable Pistou Stew: Italian gigante beans, braised leeks 6

Griddle Corn Cakes: charred pepper puree, truffle-caper tapenade 8

Hummus Tahini: harrisa, herb puree, grilled flat breads 7

Cashew-Kalamata Pâté: handmade herb crackers, garlic oil, smoked paprika 7

Satur Farms Baby Beet Salad: sherry dijon vinaigrette, “pine nut parmesan” 8

*Butter Lettuces: late radishes, shallot, capers, coconut sour cream dressing 8

Fresh Seasonal Fruit Platter 8

BRUNCH SPECIAL 11.95 Includes any of the following entrees with cappuccino or red sangria

BRUNCH SPECIALTIES

Benedict with Tofu Frittata: English muffin, roasted potatoes and mushroom sauce 8.75

Florentine with Tofu Fritatta: English muffin, roasted potatoes and pepper sauce 8.75

Split Corn-Waffle: fresh seasonal fruit 8.50

Western Tofu Scramble: spicy pinto beans, Mexican rice, fried plantain, and sautéed greens 8.95

Farmer’s Breakfast: tofu frittata, roasted potatoes, soy sausage, rustic toast, mesclun 8.95

Wheat-free Pancakes: blueberry compote & seasonal fruit 9.25

Pain Perdu: French toast with banana flambé 9.25

BREAD BASKET 8.00 Assorted Muffins, Biscotti and Strudel

SANDWICHES Served with choice of English chips or butter lettuce salad

Panini with Walnut-Lentil Pâté: plum tomato, rosemary-garlic aioli, on rustic ciabatta 9.95

East Side Burger: truffle-caper topenade, caremelized onions 9.75

SIDES Home Fries 4 Mexican Style Red Beans 4 Breakfast Patties 4 Muffins and Cookies 2.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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