Deborah

Deborah

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Restaurant Menu


STARTERS
  
  
Edamame, Artichoke and Portobello Salad
Baby arugula, shaved Asiago and sherry-truffle vinaigrette 11

Organic Field Green Salad
Plum tomatoes, blue cheese, carrots, cucumbers, egg and house vinaigrette 10  
     - with grilled chicken or shrimp add 3 Caesar Dunked Romaine-Radicchio

Zesty dressing w/ garlic crostini 10 
     - with grilled chicken or shrimp add 3 Roasted Baby Beet Salad

Spinach, spiced walnuts, Danish blue, Mandarin orange sections, citrus vinaigrette 12
Deborah’s Grilled Pizza

Grilled chicken, calamata olives, shaved Asiago, tomatoes, red pepper, basil and a
touch of garlic confit 13

Cobb Salad
Grilled chicken, bacon, crumbled blue, cucumber, carrot, tomato with honey-mustard vinaigrette 13

Crispy Calamari
Seasoned rice vinegar dipping sauce 10

Chile Relleno
Roasted Poblano pepper stuffed with rice, corn, queso blanco, touch of cream, topped with Asiago serving on sautéed spinach  13 

Crispy Phyllo Triangles
Stuffed with artichoke hearts, sun-dried tomatoes, baby spinach, topped with Feta cheese  13 

Slow-Cooked Vegetarian Chili
Cannellini, pinto and black beans, black eye peas, sweet corn, red bell pepper, aromatics, topped with sour cream with warm sourdough batard 14 
     with cheese add 1   
  
MAINS 
  
Beer Battered “Fish n’ Chips”
Flaky Cod, hand cut Idaho fries, caper aioli, and malt vinegar 16

Prince Edward Island Mussels
Steamed opened in your choice: Smokey plum tomato and chipotle broth with kale or Coconut-lemongrass broth with celantro and hint of sambal 16 

Pulled Pork Enchiladas
Bell peppers, slow cooked pinto beans, braised cabbage, queso blanco topped with salsa verde 19

Mini Meatloaf
Garlic smashed potatoes, sautéed garlic spinach and touch of Parmesean cheese 17

Grilled Australian Lamb Tenderloins
Roasted butternut squash, shaved fennel, red swiss chard with pomegranate reduction and roasted shallot  20

Brine Marinated Center-Cut Pork Chop
Garlic smashed potatoes, collard greens with wild mushroom ragout and tonkatsu sauce 19

Curry Chicken, “Falling off the Bone”
Baby Bok-Choy and crispy samosas (vegetable) 19

Slow Braised Beef Short Ribs
Creamy horseradish polenta, swiss chard, topped with pickled beets  21

Homemade “Mac and Cheese!”
Everything you wanted with a few elbows thrown in Turkey Kielbasa or vegetarian option 16

Aged Sirloin Steak Frites
Prime Sirloin, hand cut Idaho’s, chimichurri sauce 23

Seared Alaskan Halibut “en papillote”
Herb infused, sweet mashed, caramelized brussel sprouts 23

Cajun Spiced Sunfish (Tilapia)
Herb Cous Cous, spinach, sweet corn-jalapeno Hush Puppies 23
Shrimp and Grilled Radicchio Pappardelle Pasta

Thai Tiger shrimp, artichoke hearts, Portobello, sweet pepper in light tomato broth topped with Parmesean cheese 19 

Open Faced Skirt Steak
Sandwich style on sweet onion foccacia, melted swiss, roasted red pepper, spicy merguez sausage, hand cut Idaho fries and chimichurri sauce 21 

Crispy Fish Tacos
Red Snapper corn meal dusted, garlic mashed, frisee salad  19

Pan Roasted Monkfish
Red and green bell peppers, slivered onion, deglazed with white wine (Riesling), reduced and served over sautéed long beans 24

Grilled Atlantic Cod wrapped in Nori
Layered potato casserole with pan flashed spinach 23 
  
SIDES 7
   
     Crispy hand cut Idaho fries
  
     Sautéed collard greens   
     Garlic smashed potatoes   
     Sweet smashed potatoes   
     Pan flashed spinach   
     Slow roasted cauliflower with garam-masala and tomatoes   
     Sweet onion and rosemary foccacia   
     Sautéed long beans with garlic
    
 


 

PLEASE NOTE: All menu items and prices are subject to change.



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