Dekk

Dekk

Restaurant Menu

APPETIZERS  Cheese Tortellini in a chicken broth with spinach and parmesan cheese. 6  Chilled Asparagus served with mixed greens, roasted peppers and a basil vinaigrette. 10  Caprese Salad -fresh mozzarella with tomatoes, roasted peppers basil and olive oil. 10  Smoked salmon served with mixed greens, capers, red onions and a horseradish dill sauce. 12  Fried calamari served with a spicy tomato sauce.  12  Grilled calamari served with mixed greens and a spicy tomato sauce. 12  SALADS  Mixed greens with a basil vinaigrette. 8  Tri Color Salad -arugula, endives and radicchio with a basil vinaigrette and shaved parmesan cheese. 10  Roasted Beet Salad with mixed greens, red onions, feta cheese and tomatoes with olive oil and lemon juice. 12  Warm Goat Cheese baked with potatoes served over mixed greens with walnuts and a raspberry vinaigrette. 12  Cobb Salad with mixed greens, bacon, fresh tomatoes,corn, blue cheese and a basil vinaigrette. 12    With grilled chicken breast. 14  Caesar Salad served with croutons, mushrooms.and shaved parmesan cheese 12    With grilled chicken breast. 14  ENTREES Grilled Vegetable Plate Served with portabella mushrooms, zucchini, peppers and asparagus with olive oil and a balsamic reduction. 14  Half Roasted Chicken With rosemary in a white wine sauce. 17  Sautéed Breast of ChickenIn a white wine sauce, fresh herbs and lemon. 17  Grilled Breast of ChickenWith mixed greens with a basil vinaigrette. 17  Lemon chickenIn a white wine sauce with fresh herbs. 17  Chicken MarsalaSautéed breast of chicken served with mushrooms in a marsala wine sauce. 17  Grilled SalmonServed over spinach with a white wine lemon sauce, fresh tomatoes and basil. 18  Grilled tunaServed over spinach with a white wine lemon sauce, fresh tomatoes and capers. 19  Seared Tuna MedallionsServed with mixed greens and a red pepper sauce. 19  Sautéed Veal FrancaiseIn a white wine lemon sauce served over spinach. 18  Veal SaltimbocaSautéed veal medallions with fresh sage and prosciutto served over spinach with a white wine sauce. 18  Veal MarsalaSautéed veal medallions with mushrooms and a marsala wine sauce. 18  Beef BurgerWith choice of American cheddar or swiss cheese, served with crispy fries and mixed greens. 15  Sautéed or Grilled ShrimpServed over saffron risotto with broccoli and a white wine lemon sauce. 18  Grilled Black Angus SteakWith balsamic reduction and choice of two sides. 22  PASTAS Baked Maccaroni and Cheese. 12  Capellini PrimaveraServed with julienne vegetables, garlic and olive oil. 13  Penne ArrabiataServed in a spicy tomato sauce with capers and oil cured black olives. 13  Tomato Bowtie PastaIn a tomato basil sauce with fresh mozzarella and roasted peppers. 13  Salmon Bowtie PastaServed with salmon, dill and sweat peas in a brandy cream sauce. 14  Spaghetti Bolognese. 14  Rigatoni PastaWith sausage and ricotta cheese. 13  LinguiniWith shrimp, arugula, sun dried tomatoes, pine nuts, garlic and olive oil. 16  PIZZAS Four Cheese PizzaServed with mozzarella, fontina, goat, parmesan and freshly sliced tomatoes. 13  MargaritaWith sundried tomatoes and basil. 12  SausageWith fresh tomatoes and basil. 13  ChickenWith fresh tomatoes and basil. 13  SIDES Mashed Potatoes 5  Crispy fries 5  Sautéed spinach 5  Mixed vegetables 5  DESERTS Apple Tart 6  Chocolate Rasberry Tart 6  Chocolate Mousee 6  Strawberry Cheesecake 6  Tiramisu 6  Crem Brulee

 

PLEASE NOTE: All menu items and prices are subject to change.



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