Delta Grill

Delta Grill

Restaurant Menu

APPETIZERSFried Okra $6.00Served with a creole mustard dipping sauce.

Fried Cheese Grits $7.00A New Orleans classic smothered in chicken creole.

Sticky Chicken $8.00Tender white chicken battered in almonds and coconut, smothered in a zesty marmalade.

Fried Green Tomatoes $9.00With diced chicken in a black pepper cream sauce.

Crawfish Popcorn $8.00Served with remoulade sauce.

Crawfish Pie $8.00

Stuffed Mirliton $10.00Deep fried chayote, stuffed with sautéed shrimp and shiitake mushrooms topped with tasso and shrimp hollandaise.

Alligator Sauce Piquant $10.00Stewed tail meat smothered in spicy red sauce, served with rice.

Roasted Pecan Crab Cakes $14.00Sweet white crab meat lightly battered with roasted pecans with saffron cream sauce.

Oysters Rockefeller $9.00Fresh Louisiana oysters on a half shell stuffed with a spinach dressing.

HOT GUMBO"A Louisiana Tradition"

Chicken and Andouille Gumbo cup $5.00/bowl $8.00

Seafood Gumbo cup $6.00/bowl $10.00

Soup of the Day P/A

SALADSHearts Of Romaine $7.00With hearts of palm, red onion and choice of dressing.

The Delta Salad $6.00Fresh greens with choice of house dressing.

Duck Lady Salad $12.00Pepper crusted duck breast served rare on fresh greens with a raspberry sauce.

Shrimp Remoulade $12.00Sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.

Blackened Chicken Salad $9.00Over fresh greens with Cucumber dressing.

Blackened Tofu Salad $8.00Shiitake mushroom and couscous.

PO' BOYSBBQ Pulled Pork $9.00

BBQ Chicken $9.00

Mustard Battered Catfish $10.00

Batter Fried Oysters $11.00

Deep Fried Shrimp $11.00

Big Bayou Burger $10.00

Muffuletta $10.00 Large $17.00Round Italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.MAIN COURSESClassic Jambalaya $16.00Served spicey with Chicken and Andouille

Delta Fried Chicken $15.00Half chicken cooked tender and juicy, with candied yams and collards.

Chicken Fried Steak $16.00Served with potato, vegetable and onion gravy

Lenore's Chicken $17.00Thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.

Pork Chops Etouffee $17.00Smothered in a rich brown gravy with cornbread stuffing. (Allow 20 minutes)

BBQ St. Louis Ribs $18.00Slow cooked and draped with the chef's secret sauce.

Blackened 8 oz. Filet Mignon $22.00Served with mashed cipolte sweet potatoes.

Catfish Lafitte $19.00Blackened Louisiana catfish with Cajun succotash, sauteed andouille and crawfish in a light cream sauce.

Shrimp Creole $19.00Sweet gulf shrimp sautéed in a holy trinity red sauce.

Cedar Roasted Salmon $18.00Fresh Atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.

Crawfish Etouffee $19.00Sautéed in a seafood based roux sauce.

Flounder $19.00Pan fried with cornbread stuffing in a crawfish butter sauce.

Blackened Yellowfin Tuna $20.00

VEGETARIANStuffed Ravioli $14.00Smoked mushroom, eggplant and sun-dried tomato stuffed ravioli in a light tomato basil sauce.

Stuffed Pineapple $14.00Half pineapple stuffed with stir fried vegetables.

Veggie Wrap $12.00Sautéed vegetables stuffed in our spinach and tomato tortilla over avocado sauce.

SIDE DISHESRed Beans and Rice $4.00With andouille sausage.

Randall's Macaroni and Cheese $5.00

Fried Sweet Potatoes $4.00

Red and Green Cole Slaw $3.00

Hushpuppies $4.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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