Desmond's

Desmond's

Restaurant Menu

STARTERS

Soup, changes daily, see your server     8

Tuna tartare, watermelon & ginger vinaigrette 14

Portabella mushrooms on toast, garlic & parsley   13

Smoked salmon, soft scrambled eggs & caviar     13

Pork belly, salted caramel & apple salad 14

Old School Shrimp cocktail     15

Goat cheese, spiced pear, sourdough toast     14



SALADS

Leftover salad 13

Shaved fennel, pear & Stilton  13

English cucumber, pea, radish, dill & mint     13

Spinach caesar, poached egg & croutons     12



MAIN COURSES

Salmon fishcake, poached egg & parsley sauce    24

Duck Sheperds pie     26

Posh Surf & Turf, scallops, oxtail & cauliflower puree 28

Chilean Seabass, Bombay potatoes & curry sauce     26

Lobster spaghetti, chili, garlic & ginger     28

Tomato & fennel Risotto     18

Steak Tartare, green salad & truffle fries     19

Fish & Chips, Mushy peas, tartare sauce     19

Roast chicken, ramps, lemon, peas & fresh mint     24



OFF THE GRILL

Filet of steak, sauce Bearnaise & hand cut fries     32

Halibut, hedgehog mushrooms & tomato vinaigrette     28

Veal chop, baby spinach, grilled pineapple salsa.     34

Bangers & mash, onion gravy & sage 20

Steak burger, aged English cheddar, Tomato salad     16

Rib of beef for two
Pan roasted artichokes, asparagus & red wine sauce.   42pp


 
SIDE DISHES       All  7

Truffle & parmesan fries

English cheddar mac & cheese

Asparagus & Wild mushrooms

Green salad

Baby spinach

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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