Desnuda

Desnuda

Restaurant Menu

Oysters
East or West

Green Apple Mignonette 3/12
Horseradish vinaigrette 3/12
Sandinista shooter 3/16
Sichuan tea smoked 3/24


Ceviches

Traditional & Non-Traditional

Ceviche de Caballa :
Mackerel with lemon, smoked pimento, black garlic & Truffle oil 14

Ceviche de Vieras :
Diver scallops quick seared, served two ways with sesame siracha aioli 15

Ceviche de Salmon :
Organic Scottish Salmon dressed with lime, aji Amarillo, mango, sweet bell pepper & garnished with roe 16

Ceviche Mixto :
Salmon, Tuna, & Tiger Prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper 16

Ceviche de Atun :
Bluefin Tuna with lemon,, espellete oil cured Moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado 18

Tiger Prawns Rocotto :
Lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro 18

Mixto con vieras y salmon :
Tiradito of Scallop & Salmon, bell pepper & chipotle crunch with a coconut ginger sauce 18

Erizo de Mar & King Crab Duo :
Sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom 22

Ceviche de la Casa :
Hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen 22

 



 

PLEASE NOTE: All menu items and prices are subject to change.



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