DohYO

DohYO

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Restaurant Menu


SUSHI ROLLS

SPICY TUNA 10
diver scallop / wasabi / cucumber / scallion

TEMPURA SHRIMP 9
wasabi / lettuce / remoulade sauce

BAKED EEL 10
pickled jalapeno / mint / eel sauce / cream cheese

VEGETARIAN 9
sweet tofu / hijiki / pickled cucumber / basil / burdock


SALADS

PULLED CHICKEN SALAD 8
mixed greens / cashew / date / tamarind vinaigrette

CHILE DUSTED TUNA SALAD 9
avocado / snow pea / roasted shallot /
miso-mustard vinaigrette

HIJIKI SEAWEED SALAD 6
apple / carrot / seaweed / daikon / ginger vinaigrette


MEAT/POULTRY

PORK & FOIE GRAS GYOZA 6
black vinegar plum sauce

CRISPY CHICKEN WINGS 9
garlic / teriyaki / sambal

PORK BELLY TACOS 8
achiote-hoisin / pineapple escabeche

GRILLED PORK SPARE RIBS 7
hoisin plum sauce / sesame seeds

HOUSE GROUND BEEF MEATBALLS 9
cotija cheese / tomato kafr lime sauce

WAGYU BEEF BRISKET 12
russet potato puree / achiote trufe sauce

WAGYU BEEF BRISKET AREPA 9
achiote / hoisin / avocado / crema fresca

COLORADO LAMB LEG 10
slow roasted lamb / potato / onion / cucumber-yogurt

BEEF TENDERLOIN 11
chimichurri / yukon gold potatoes /
mushroom escabeche

GREEN CURRY CHICKEN 9
plantain / carrots / cotija cheese
* vegetarian upon request

HOUSE GROUND BEEF SLIDERS 9
yuzu / pickle / red chile / mixed greens / toasted bun


VEGETABLES

EDAMAME
salt 5 xo style 7

WILD MUSHROOM EGG ROLL 5
cabbage / ginger / soy

FALAFEL LETTUCE WRAP 6
chipotle-tomato / cucumber / onion / yogurt

CRUNCHY WOK FRIED OKRA 5
spicy ponzu

FRIED TOFU 6
sautéed spinach / sweet & spicy chile sauce

WOK SEARED CAULIFLOWER 5
ginger / garlic / thai chile

YUKON GOLD TOSTONES 5
cooked in duck fat / cotija cheese / scallions

CHINESE EGGPLANT 6
miso / tomato / red chile / mint


CEVICHE . TIRADITO . CAUSA

TUNA CEVICHE 10
mango / cucumber / red onion

SHRIMP CEVICHE 9
yuzu / melon / orange /cilantro / serrano chili

WAGYU BEEF TIRADITO 13
black vinegar soy sauce / shallot / truffle oil

HAMACHI TIRADITO 12
daikon / shishito pepper / lemongrass soy

SEARED TUNA CAUSA 8
caper / cilantro / shallot / purple potato


SEAFOOD

BLACK COD 12
pickled artichoke / teriyaki-balsamic reduction /
lemon sake aioli

PRINCE EDWARD ISLAND MUSSELS 9
coconut broth / chorizo / ginger / scallion

STEAMED CRAB DUMPLINGS 6
alaskan crab / shrimp / yuzu-sriracha sauce

SEARED SCALLOPS 12
edamame / corn / bell pepper / cotija cheese / mojo

GRILLED SALMON 9
achiote ponzu / spinach / bacon

CRUNCHY SHRIMP 8
lemon sake aioli / sesame / scallion / masago

SHRIMP SHU MAI 6
vegetable / soy / citrus

HALIBUT SLIDERS 9
crispy tomato / rémoulade sauce


SOUP
POZOLE MISO SOUP 6
chile guajillo / wakame seaweed / cilantro / cabbage

NOODLES . RICE
STIR FRIED PORK BELLY RAMEN NOODLES 7
bok choy / mushroom / poached egg

CHICKEN UDON NOODLES 7
chinese broccoli / ginger / lemon

SHRIMP & CHICKEN FRIED RICE 7
egg / kimchi / carrot / corn / scallion / sprouts / cilantro


DESSERTS

YUZU STRAWBERRY TART 7
yuzu cream / angel food cake

HUMMINGBIRD TOFFEE CAKE 7
banana & pineapple cake /
roasted fennel ice cream

CHOCOLATE CHEESECAKE 7
chipotle / blackberry / chocolate lace

MILK CHOCOLATE POT DE CREME 7
white orchard tea / vanilla chantilly

HOUSEMADE ICE CREAMS & SORBETS 6
2 scoops

roasted fennel / pinenut / chocolate
mandarin orange / blueberry / kaffir lime
















 

 

PLEASE NOTE: All menu items and prices are subject to change.



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