Don Pedro's
Restaurant Menu
APPETIZERSMONTADITO DON PEDRO:
pork tenderloin cured in a sea salt and marinated in paprika oil served on a grilled bread with manchego cheese and piquillo pepper $8.95
TULIPANES DE PIMIENTOS DEL PIQUILLO:
piquillo pepper yulips stuffed with shrimp in a chardonnay sauce $7.95
CHICHARRONES DE OSTRA:
crispy oysters over spiced pineapple relish with green colorado sauce $8.95
TORTITA DE CONGREJO:
crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice $7.95
CALAMAR A LA PARRILLA:
grilled baby calamari over greens with sherry vinegar and smoked paprika oil $7.50
VIEIRAS:
seared jumbo scallops over garlic cassave with smoked calamar ink vinaigrette $7.50
EMPANADA DE POLLO, RES O QUESO:
caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce $5.95
CHICHARRONES DE POLLO:
seville orange and adobo crispy marinated chunks of chicken $8.50
CHICKENPECHUGA DE POLLO A LA PARRILLA:
tangy citrus marinated grilled chicken breast over greens topped with cilantro infusion sauce $12.95
POLLO ASADO:
roasted marinated chicken seasoned with seville orange au jus over maduros $12.95
MOFONGO DE POLLO:
mashed fried green plantains with crispy chicken chunks in criolla sauce $14.95
POLLO AL AJILLO:
boneless chicken breast sauteed with garlic, lemon and white wine topped with green
tomatoes, served with yellow saffron rice $13.95
MEATSLOMO DE CERDO SOBRE CONGRI:
grilled pork tenderloin filet over black beans and rice topped with jalapeno salad $15.95
CHULETAS A LA PARRILLA SOBRE ARROZ CON GANDULES:
double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas $15.95
MOFONGO DE CERDO:
mashed fried green plantains with cured pork tenderloin in a criolla sauce $14.95
CHURRASCO:
grilled skirt steak served with yuca frita and chimichurri sauce $17.95
SIRLOIN A LA PARRILLA:
three-pepper marinated grilled sirloin over maduros and greens $16.75
BISTEC CON CAMARONES:
three-pepper marinated grilled sirloin over maduros and greens topped with groiled jumbo shrimp $24.95
PERNIL CON YUCA:
garlic and oregano rubbed slow roasted pork shoulder slices served with boiled yuca $14.95
T-BONE A LA CHIMINEA SOBRE VIANDA:
flaming grilled t-bone steak over tropical vianda with garlic mojo $23.95
SEAFOODPARGO ASADO SOBRE MOFONGITO:
seared red snapper over mofongito with roasted garlic sauce topped with a field greens bouquet $19.50
SALMON A LA PARRILLA:
grilled salmon filet over chayote salad with a tamarind ginger sauce $18.95
CAMARONES AL AJILLO:
shrimp sauteed in garlic, lemon and white wine, sprinkled with culantro, served with vegetable saffron rice $19.95
CAMARONES BORACHOS:
rum glazed grilled jumbo shrimp over boniato puree with tropical rum vinaigrette $22.95
MARISCOS AL AJILLO:
grilled scallops, mussels, clams and calamari in a roasted garlic, saffron and white wine reduction $19.95
RICE DISHESARROZ CON POLLO:
chicken and saffron yellow rice, cilantro and roasted red bell peppers $12.95
PAELLA VALENCIANA:
saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken
$22.95/ 40.95 (for 2)
ARROZ VERDE:
vegetarian green rice with spinach, parsley and gree peas $14.95
ARROZ PESCADOR:
saffron rice with vegetables and mixed seafood including mussels, shrimp. scallops, calamari and clams $19.95
SALADSENSALADA DE ABUELITA:
grandma's salad with baby spinach. lettuce, red grape tomatoes, cucumbers and caribbean citrus vinaigrette $5.95
ENSALADA DE CAMARONES Y AGUACATE:
grilled jumbo shrimp and avocado over field greens and grape tomatoes $12.95
ENSALADA VERDE:
organic greens, broccoli floret, and baby spinach topped with artisan manchego cheese and green vegetable vinaigrette $6.95
ENSALADA DE AGUACATE:
avocado over field greens and red grape tomatoes, tossed with a citrus vinaigrette $6.95
ENSALADA DE POLLO A LA PARRILLA:
tangy citrus marinated grilled chicken breast slices over field greens with citrus vinaigrette $12.75
PLEASE NOTE: All menu items and prices are subject to change.
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