Dylan Prime

Dylan Prime

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Restaurant Menu

D I N N E R MON - THUR  6:00 PM - 11:00 PM

FRI & SAT  6:00 PM - 12:00 PM

SUN  5:30 PM - 10:00 PM   

A P P E T I Z E R S  Cheese FondueMade with Selected Farmhouse Cheeses-$16 with Beef Tips $23  French Onion Soupwith Sherry and Gruyere Cheese $8  Mix Baby Greens with Teardrop Tomatoes$8  Prince Edward Island MusslesTossed with Orecchiette and Carpano Sweet Cream $14  Salmon Tartarewith Pickled Mustard Seeds, Horseradish and Avocado $14  Maryland Lump Crab Cake Served over Julienned Hot House Cucumbers and a Madeira and Dijon Sauce $14  Prime Steak Tartarewith Classical Garnishes $16  Soup of the Day$8  Foie Gras Terrinewith Cranberry Compote and Toasted Brioche $16  Potato GnocchiServed with Lobster, Red Grapes, Almonds, Saffron and Beurre Fondue $15  Diver Sea ScallopsServed with Pineapple Relish, Sweet Pea Sprouts and Crisp Prosciutto $17  Parmesan Wrapped Caesar Salad$9  Chilled Main Lobster Saladwith Cucumbers, Fine Herbs, and Chilled Avocado Broth $18  Seared Yellow Fin Tunawith Lemon Confit, Sweet Pea Sprouts, Baby Arugula and Tomato Vinaigrette $15  Seared Foei Gras with Poached Pear, Apple Compote and Brioche Toast Points $19  Dylan Bistro SaladYellow Wax Beans, Haricot Vert, Smoked Ham, & Quail Eggs with Chesnut Vinaigrette $13  Executive Chef Christopher Dunn   E N T R E E S  Rib-Eye 14oz.$28  Filet Mignon 7/11oz.$28/$33  New York Strip 12/16oz. $31/$39  T-Bone 22oz.$38  Colorado Rack of Lamb$32  Porterhouse 32oz.$59  Atlantic Salmon$24  Prime Grade A Tuna$26  Halibut$26  12oz. Portobello Mushroom Steak$18  CHEF'S COMPOSITIONS 11 oz. Carpetbagger SteakFilet Mignon Stuffed with Blue Point Oysters Served with Baby Spinach, Mashed Potatoes with a Sauce of Guinness & Brown Sugar $39  Seared Halibut and Jumbo Lump Crabwith Mushrooms, Truffle Oil and Matelote Blanc $34  Murray's Organic Free Range Chickenwith Bosc Pears, Granny Smith Apples and Calvados Citrus Vinaigrette $26  Dylan Beef Wellingtonwith Grilled Portobello Mushroom and Foie Gras Sauce $36  6 Point Farms Organic Pork Tenderloinwith Anson Mills Soft Polenta, Yellow Beefsteak Tomatoes and Pan Jus $30  Baby Back Pork Ribswith Texas style BBQ Sauce and Collard Greens $28  Aged Prime Ribwith Horseradish Mashed Potatoes and Sauteed Sugar Snap Peas $34 

Executive Chef: Christopher Dunn   S A U C E S    $2  Green Market Hot Pepper Sauce Bordelaise Black Pepper Beurre Rouge Black Truffle Buerre Blanc Herb Bearnaise  C H A P E A U X    $3  Maytag Blue & Chive Parmigiano Reggiano Mushroom and Truffle Bacon and Cheddar Foie Gras Butter  A C C E S S O R I E S    $8  Fricassee of Mushrooms Creamed Spinach Braised Collard Greenswith Smoked Bacon and Brown Sugar  Grilled Asparagus Truffle Corn and Potato Cakes Crispy Fries Creamy Yukon Gold Mashed Potatoes Cranberry Beans Horseradish Mashed Potatoes Macaroni and Cheese Sauteed Green Beans with Almonds and Garlic  Sugar Snap Peas Sweet Corn Risotto($2 Supplement)   D E S S E R T S    $9  Molten Valrhona Chocolate Cake Pie of the Day Dylan "Banana Split" Tiramisu Selections of Sorbet and Ice Cream Peanut Butter Ice Cream Sandwich Assorted Fresh Fruit Dylan Chocolate Turnoverwith Bananas and Marshmallow  Cheese Cake Chef's Selection of Farmhouse Cheeses$16  Executive Chef:Christopher Dunn 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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