EN
Restaurant Menu
handmade tofu & yuba
BAMBOO-STEAMED TOFU & MOUNTAIN YAM with crab sauce 8
FRESH YUBA SASHIMI 9
AGE-DASHI YUBA and freshwater eel 8
DEEP-FRIED YUBA and sea eel rolls stuffed with melted cheese 9
small cold dishes & salads
EDAMAME soaked in dashi 6
RAW TUNA and AVOCADO SALAD with wasabi soy dressing 9
GRILLED EGGPLANT and UNI in mustard sauce 9
"DEVIL'S TONGUE" KONNYAKU SASHIMI 10
JULIENNED BURDOCK ROOT in lightly spicy soy 6
EN HOUSE SALAD of mizuna, yuba and walnuts 9
CREAMY AVOCADO and BABY SHRIMP SALAD with shichimi pepper 8
STEAMED CHICKEN and MUSHROOM SALAD with sesame dressing 11
EN ORIGINAL MISO SAMPLER with fresh cabbage crudité 14
SEARED CHU-TORO in garlic soy 19
OYSTERS 1/2 dozen on the half shell 18
small hot dishes
NAMA-FU broiled wheat cakes with miso paste .9
SOFT ROLLED DASHI-MAKI OMELET with crab and mitsuba 8
EN ORIGINAL TSUKUNE CHICKEN SAUSAGE and poached egg 8
MOCHI CROQUETTE filled with duck and potato 8
SHRIMP FRITTERS deep fried with salt 12
JAPANESE SEA BASS marinated and deep-fried 10
CRISPY FRIED CHICKEN with aromatic rock salt 9
GRILLED GIANT SQUID with uni miso 11
BEEF TONGUE HOT POT 13
PLUMP SOY-SAUTEED OYSTERS on a bed of watercress 12
RED MISO BRAISED DAIKON with minced chicken. 10
large dishes from the grill & kitchen
STONE-GRILLED ORGANIC CHICKEN 15
STONE-GRILLED THICK-SLICED BEEF TONGUE 16
FOIE GRAS and POACHED DAIKON with white miso-vinegar 18
SAIKYO MISO GRILLED BLACK COD 14
SAUTÉED DUCK BREAST with grated daikon in ponzu citrus soy 16
PORK SHOULDER GRILLED with sake-kasu and miso 14
STONE GRILLED WAGYU with ponzu citrus soy 38
ASSORTED SEASONAL TEMPURA 17
HOT POT of EN CHICKEN MEATBALLS and daikon (serving minimum 2) 10/person
BERKSHIRE PORK BELLY braised in sansho miso 16
DEEP FRIED RED SNAPPER simmered in soy 14
rice and noodle dishes
please allow 40 minutes for all rice pot dishes
RICE POT with salmon and salmon roe (for 2-3) 20
RICE POT cooked with fresh crab meat (for 2-3) 24
GRILLED ONIGIRI RICE BALLS with takana and jyako (2 pieces) 8
EN GARLIC SHISO FRIED RICE 8
CHILLED SOBA NOODLES with warm duck dipping broth 11
DAILY MISO SOUP 5
sushi rolls
SALMON and AVOCADO ROLL . . . . . 13
SEA EEL and CREAM CHEESE ROLL . . . . 14
FRIED SHRIMP and TARTAR SAUCE ROLL . . . . 15
SPICY CHU-TORO SCALLION and OKRA ROLL . . . . 17
CRISPY SNOW CRAB TEMPURA and AVOCADO ROLL . . . . 17
sashimi 5 pieces
CHU-TORO . . . . . . . . . . . . . . . . . . . . 25
KANPACHI . . . . . . . . . . . . . . . . . . . . 22
SALMON . . . . . . . . . . . . . . . . . . . . . . 18
SHIMA AJI . . . . . . . . . . . . . . . . . . . . . 18
ASSORTED SASHIMI 9 pieces . . . . 20
15 pieces . . . . 28
21 pieces . . . . 48
sushi
NIGIRI SUSHI SET
for 1 person . . . . . . . . . . . . . . . . . . . . 22
for 2-3 people . . . . . . . . . . . . . . . . . . . 45
for 4-5 people . . . . . . . . . . . . . . . . . . . 85
C H E F S : Koji Nakano and Yasuhiro Honma
18% gratuity will be added to parties of 6 or more
" O M A K A S E " T A S T I N G M E N U S
menu one: 60 menu two: 80 menu three: 100
by reservation only
F R E S H L Y - M A D E S C O O P E D T O F U
served warm or chilled
with wari-joyu
available nightly at
6:00, 7:30, 9:00, 10:30 and 11:30
7
S A K E
HIMEZEN
Fruity citrus flavor
glass 14 / bottle (500 ml) 76
TARU ZAKE
Richly flavorful sake
with hints of wood
barrel (90 ml) 98
HARUSHIKA "TOKIMEKI"
Sparkling nigori sake
glass 15 / bottle (300 ml) 30
MASUMI "NANAGO" DAIGINJO
Elegant and light
with smooth rice flavors
decanter 66 / bottle (720 ml) 120
C H E F ' S C H O I C E
N I G I R I S U S H I & R O L L S
for two 60
PLEASE NOTE: All menu items and prices are subject to change.
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