East Hampton Grill
Restaurant Menu
STARTERS & SALADS
HEAVENLY BISCUITS rosemary, butter & honey (2,4 or 6) 1/3/4
GRILLED ARTICHOKES with house-made rémoulade 12
OYSTERS ST. CHARLES creamed spinach, artichokes & lemon aioli 16
CHILLED JUMBO SHRIMP cocktail sauce and rémoulade 17
HOUSE SMOKED SALMON with toast and chef ’s dressing 15
CLASSIC CAESAR SALAD Reggiano and rustic croutons 12 (add crispy oysters + 4 )
TOMATO & WARM BEET SALAD iceberg wedge and blue cheese dressing 13
CHICKEN WALDORF field greens, flame raisins, applewood bacon and cashews 17
CRAB CAKE SALAD grapefruit, avocado, fresh herbs and Champagne vinaigrette 19
HOUSE SPECIALTIES
PAN ROASTED ARCTIC CHAR with Summer succotash 27
PAN FRIED TRUE DOVER SOLE sautéed spinach, mashed potatoes and rémoulade (Thurs-Sat) A.Q.
ATLANTIC COD “HK” STYLE bok choy and sticky rice 28
JUMBO LUMP CRAB CAKES pommery mustard, shoe-string potatoes, coleslaw 34
SEARED SCALLOPS white bean ragoût, arugula and watercress salad 26
CHEESEBURGER fresh-ground chuck and brisket served loaded on a home-made bun 17
FRENCH DIP SANDWICH shaved roast prime rib with natural au jus 19
SOFT SHELL CRAB PO’ BOY home-made bun, fully dressed 18
CHOOSE: FRENCH FRIES, COLESLAW, O R TABBOULEH
ROTISSERIE AMISH CHICKEN with pan juices and tabbouleh 21
BARBECUE RIBS slow roasted with hand-cut French fries and coleslaw 28
RUTHERFORD RIBEYE with Worcestershire, beefsteak tomatoes and blue cheese 42
PRIME CENTER-CUT FILET MIGNON served with shoe-string potatoes and watercress salad 36
PRIME RIB ROAST seasoned, slow roasted and served with mashed potatoes 32
SIDES 7 each
deviled eggs • coleslaw • mashed potatoes
tabbouleh • sautéed spinach • hand-cut French fries
Summer succotash • chilled asparagus
nice little house salad
DESSERTS 9 each
KEY LIME PIE
HOT FUDGE SUNDAE
PLEASE NOTE: All menu items and prices are subject to change.
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