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Restaurant Menu

Appetizers Oysters on the Half ShellServed with Lime-Chili Granite  Market Price     Smoked Trout & Octopus SaladWith Northern Beans in a Saffron Broth.  $12     Roasted Cauliflowerin a Parmesan Reggiano Broth.  $9     Sautéed OystersServed warm with Creamed Leeks.  $12     Soup of the Day $8 Hand-Cut Steak Tartar  $15     Cold Mezze Platter $15

Serbian Charcuterie Platter  $17

Cheese Platter $21     Salads

Mixed Greens  $7

Pear and EndiveServed with Goat Cheese Crouton in a Quince Vinaigrette.  $10     Frisée & Roasted MushroomWith Walnuts in a Fig Vinaigrette.  $10     Radicchio SaladRadicchio, Red Onions, Tomatoes & Pecorino Cheese in a Balsamic Vinaigrette .  $10

Entrées

Roasted Organic ChickenPorcini Mashed Potatoes & Glazed Baby Vegetables.  $23     Braised Veal Served with Creamy Polenta & Roasted Vegetables.  $21     Salt Baked Salmon  $25  MonkfishServed with Brussel Sprouts and Pancetta.  $23     Pork BellyServed with Chestnut Puree  $23     24oz. Seared Rib-Eye Potato Galette  $36  OrecchietteServed with a Pork Ragu.  $19     Spaghetti Pomodoro Spaghetti tossed with Tomatoes Basil & Buffalo Mozzarella.  $16    

Sides

Porcini Mashed Potatoes $5     Braised Kale $5     Porcini Mashed Potatoes $5     Creamy Polenta $5    

 

PLEASE NOTE: All menu items and prices are subject to change.



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