Estiatorio Milos
Restaurant Menu
Our Classic Appetizers
Milos Special - Paper-thin zucchini, eggplant and saganaki cheese, lightly fried. $23.50Greek Spreads - Tzatziki (yogurt, cucumber, garlic, olive oil), Tarama (fish roe, olive oil, lemon), Scordalia (almonds, garlic), and Ktipiti (Holland peppers, feta cheese, olive oil). $22.50Fava - Cultivated on the volcanic earth of Santorini, pureed, served with french shallots and olive oil. $9.50Crab Cake - Made with the freshest crabmeat from Maryland's blue crabs. $22.50Octopus - Sushi-quality Mediterranean octopus, charcoal-broiled, served with revythada from Sifnos Island. $19.95Peppers - Grilled Holland peppers, served with our special vinaigrette and roasted garlic. $12.75
First Course From The Sea
Lobster Salad - One-and-one-half-pound lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and Metaxa brandy. $32.00Fried Calamari - Rings of fresh and tender calamari, lightly fried and served with parsley sauce. $19.50Grilled Calamari - Stuffed with Cretan Anthotiro cheese, feta, spinach, and fresh mint, with saffron and truffle caviar. $20.00Shrimp - Premium-quality, fresh white Gulf shrimp, charcoal-broiled. Sold by the pound. $60.00 lbSoft-Shell Crab - (Seasonal) Fresh from Maryland, lightly sauteed and dressed with a garlic butter sauce. $21.50Sardines - Fresh Greek sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano. $18.50Scallops - Canada. Sea scallops charcoal-grilled on the skewer. $14.95Sepia - An Aegean delicacy from the squid family, on the charcoal. $18.95
Salad and Vegetables
Tomato Salad - The authentic Greek salad, prepared with vine-ripe tomatoes. $18.50Green Salad - Seasonal green salad garnished with vine-ripe tomatoes. $15.50Ta Horta (Greens) - A variety of greens, lightly steamed and served with extra-virgin olive oil and lemon. $12.50Vegetables - Grilled zucchini, eggplant, fennel, peppers, the famous Cypriot cheese Haloumi, and yogurt with dill. $16.50
From The Sea
Daily Fresh Fish
We serve, on a daily basis, the best that the sea has to offer, depending on the season, the weather, and the luck of our fishermen. We invite you to the Milos market for today's availability.
Grilled on the charcoal, with olive oil and lemon sauce. Market price by the pound.
Cooked in sea salt, with olive oil and lemon sauce. Market price by the pound. (Minimum 3-lb. whole fish.) Additional $10 per order
Lobster - Grilled, deep-sea Nova Scotia lobster. $35.00 lbLobster Salad - Deep-sea Nova Scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and Metaxa brandy. $38.00 lbBlue Fin or Big Eye Tuna - Sushi-quality, served only blue or rare. $40.00Arctic Char - Iceland. Flavorful pink sea trout from the arctic. $28.50Swordfish - Florida. Grilled swordfish steak. $32.00
From The Land
Lamb Chops - Baby lamb chops from Colorado, charcoal-grilled and served with seasonal vegetables. $39.00Beef - Cooked to temperature, prime filet of beef (filet mignon), served with mushrooms and French fries. $42.00Rib-Eye Steak - Dry-aged rib eye, served with mushrooms and French fries. $43.00Sirloin Steak - New York strip sirloin steak, dry-aged, served with mushrooms and French fries. $42.00
PLEASE NOTE: All menu items and prices are subject to change.
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