Filli Ponte

Filli Ponte

Restaurant Menu

Insalate Insalata alla Ponte - $11.00 Endive, radicchio, mustard greens, hearts of palm, haricot verts, onions, shaved artichokes and balsamic vinaigrette  Insalata Toscana - $10.00 Sliced Asian pears,endive, beets, mache lettuce, toasted walnuts, pecorino and citrus vinaigrette  Puntarelle alla Romana - $11.00 Dandelion lettuce, anchovies, pecorino-romano and lemon oil vinaigrette  Insalata Mista - $9.00 Mesculin lettuce, sliced fennel, frise, shredded carrots and house vinaigrette.  Caprese alla Napoleone - $12.00 Homemade fresh mozzarella, vine ripened tomatoes and Bermuda onions. Drizzled with balsamic syrup and basil oil  Insalata Alla Cesare - $10.00 Hearts of romaine lettuce with tomato basil-croutons, tossed in our own Caesar dressing topped with shaved parmesan cheese. 

Zuppa del Giorno  Soup of the day - $9   Raw Bar   Kumomoto Oysters - $2.75 pc Littleneck Clams - $1.75 pc Jumbo Lump Crab Meat (1/4 lb) - $20.00 p/p  Jumbo Shrimp Cocktail - $4.50 pc Antipasto Misto Per Due - $17.00 Assortment of Italian sliced meats, arancine, asparagus and mixed olives. Jumbo Shrimp - $4.50 pc    

Antipasti Fritto Misto - $15.00 Fresh female squid, New Zealand mussels, and vegetable tortellini dusted with flour, deep fried and served with our homemade spicy smoked tomato sauce  Luganega - $12.00 Spicy, green pepper-onion and chicken sausage links served over sautéed broccoli rabe garlic and toasted pine nuts  Tortina di Granchio - $15.00 Pan roasted jumbo lump crab cake, tomato, mango, red onions and avocado salad. Drizzled with spicy olive oil Polenta e Funghi - $12.00 Grilled polenta with roasted Portobello, oyster and lobster mushrooms topped with Gorgonzola cream sauce and drizzled with aged balsamic.  Prosciutto e Melone - $11.00 Thinly sliced prosciutto di Parma and melon Carpaccio di Aragosta - $15.00 Thinly sliced Maine Lobster, black caviar, mache lettuce, artichokes, nectarines and sun dried tomato-pecan dressing  Primi Piatti  Garganelli con Gamberi e Zucca - $25.00 Homemade garganelli with rock shrimp, butternut squash, fresh tomatoes, brandy and scallions Linguine con Vongole e Cime di Rape - $25.00 Linguine, manila clams, broccoli rabe, garlic, red pepper and extra virgin olive oil Chitarra con Sugo di Vitello - $24.00 Homemade spaghetti with braised veal ragout, wild mushrooms, Parmesan and white truffle oil Rigatoni del Sud - $20.00 Rigatoni tossed with tomato, eggplant, roasted peppers, diced mozzarella and basil Tagliatelle Integrali di Primavera - $22.00 Homemade whole-wheat tagliatelle, grilled seasonal vegetables, herbs and provolone cheese Ravioli Del Giorno - $P/A   Risotto Del Giorno - $P/A   Scottaditi D’Agnello - $37.00 Twin baby lamb chops, encrusted with ground pistachio and dry vermouth sauce. Served with beet risotto Cavatelli e Salsiccia - $22. Homemade ricotta cavatelli, crumbled sweet and hot sausage, black eyed peas and tomato sauce Second Piatti   Cotoletta di Vitello - $39.00 Grilled veal rib eye, marinated with porcini powder, garlic AND oil and topped with an apple hedgehog mushroom and Madeira wine sauce. Served with Tuscan Kale and a potato cake  Bistecca alla Fiorentina - $43.00  22 oz. grilled T-bone steak topped with olive oil, salt and pepper. Served with sautéed spinach and Tuscan fries.  Pollo Arrosto - $25.00 Pan roasted chicken breast and thigh, braised baby artichokes, gaeta olives and white wine-lemon sauce. Served with tomato infused mashed potatoes  Filetto di Rombo Rosolato - $29.00 Alaskan Halibut Filet, layered with crab meat and pan roasted. Served with baby carrots, fava beans and parsley puree . Salmone al Vapore - $28.00 Poached Atlantic salmon served with arugula and tomato salad. Bocconcini di Tonno Ubriaco - $30.00 Seared sushi grade tuna onions and Chianti sauce. Served with lima beans and watercress salad. Aragosta all’Arrabbiata - $P/A “Angry Lobster” house specialty made with garlic, basil and chili pepper served with sautéed broccoli rabe. Scottaditi D’Agnello - $37. Twin baby lamb chops, encrusted with ground pistachio and dry vermouth sauce. Served with beet risotto 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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