Firenze
Restaurant Menu
Dinner Menu:
Antipasti/Insalate
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Cozze Pavese
Mussels Sauteed w/ White
Wine, Basil, & Garlic Sauce
8.50
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Bruschetta
Grilled Tuscan Bread with
Garlic, Fresh Tomatoes and Basil
6.95
|
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Vongole alla Mediterranea
Fresh Little Neck Clams
Sauteed in Wine, Tomato & Basil
9.00
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Bufala Firenze
With Tomato Endive and
Arugola
8.95
|
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Insalate Cesare
Caesar Salad
6.50
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Insalata Fiorentina
Mixed salad
6.95
|
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Insalate Tricolore
Arugula, radicchio and
endive
6.95
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Antipasto Freddo
Cold Antipasto with
assorted Meats and Cheeses
8.95
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Minestre
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Minestrone
Vegatable Soup
5.95
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Minestra del Giorno
Soup of the Day
6.95
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Farinacei
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Capellini
Primavera
Angel hair pasta with fresh
vegetables
& a Touch of Tomato Sauce
14.50
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Risotto
Reale
Arborio rice Cooked with
Asparagus,
Shrimps, Proscuitto & Zafran Sauce
16.95
|
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Capellini
Frutti di Mare
Angel Hair Pasta with mixed
Seafood
17.50
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Penne
alla Vodka
Penne Pasta with Vodka in a
Cream Pink Sauce
14.50
|
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Fettuccine
ai Quattro Formaggi
Homemade Fettuccine with
Four Cheese Sauce
14.00
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Rigatoni
Pecoraio
Rigatoni w/ Tomatoe &
Basil with Ricotta Fresca
14.00
|
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Tragliolini
Gamberi & Radicchio
Fresh Pasta with Shrimp and
Radicchio
in a Light Creamy Sauce
16.50
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Ravioli
Bella Firenze
Like Grandma used to make
stuffed with Ricotta
& Spinach served in Butter & Sage
17.95
|
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Pappardelle Boscaiola
Homemade Pasta in a
Beef Ragu, Porcini Mushrooms,
Extra Virgin Olive Oil & Touch of Cream
17.95
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Pesce
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Gamberi Ribelli
Shrimps Sautéed in a White
Wine Mushroom Sauce,
Baked with Spinach & Fontina Cheese
22.95
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Misto di Mare Tirreno
Mixed seafood with tomato,
white wine and basil
21.95
|
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Calamari Fiorentina
Sautéed in Extra Virgin
Olive Oil, White Wine, Lemon,
Pine Nuts, Capers & Tomato Sauce over Cous Cous
19.50
|
Branzino in Brodetto
Mediteranean Stripped Bass, Sauteed in White Wine
Lemon, Fresh Chopped Tomatoes, & Tiny Sliced Scallions
24.95
|
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Pesce Del Giorno
Fish of the Day
P.A.
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Carni
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Vitello Valdostana
Veal Chop Stuffed with
Cheese and
Prosciutto in a Mushroom Sauce
P.A.
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Vitello Patriottica
Medallions of Veal sautéed with Fresh Asparagus,
Mushrooms and Red Peppers
18.95
|
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Nodino Florio
Veal Chop with Red Peppers,
Artichokes
and Marsala Wine
P.A.
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Vitello Lambrusco
Veal Scaloppini dipped in
Parmesan Cheese, sautéed in
White Wine, Lemon & Asparagus
18.95
|
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Vitello
Fiorentina
Medallions of Veal and
Prosciutto Sautéed in
Wine and Sage served on a bed of Spinach
19.50
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Stella
Mediterranea
Veal Stuffed with whole
shrimps Mozzarella Cheese
& Spinachin Mushroom Sauce
23.00
|
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Vitello alla Toscana
Off-the-bone veal Milanese
style topped with
sautéed Wild Mushrooms
22.00
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Pollo
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Pollo
Scarpariello
Boneless dark pieces of
Chicken sautéed with
fresh mushroomsin garlic, and wine,
16.50
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Pollo Fiorentina
Boneless Pieces of Chicken
and Italian Sausage sautéed in a
wine sauce on a bed of spinach
16.95
|
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Pollo
al Ponte Vechio
Breast of Chicken sauteed
w/ Artichokes, Garlic, Roased Red Peppers,
Deglazed Chianti Wine Sauce & Melted Tuscan Pecorino Cheese
16.95
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Pollo Tuscanella
Braized Breast of Chicken,
Sliced Grilled Portobello, Aspargus & Melted Fontina Cheese in Light
Tomato Sauce
17.95
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PLEASE NOTE: All menu items and prices are subject to change.
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