Flatbush Farm

Flatbush Farm

Back to restaurant

Restaurant Menu


START IT

WARM SPICED TUNA BELLY WITH SLOW BEANS IN OLIVE OIL 
10 
 
BETT AND ESCAROLE SALAD WITH BLUE CHEESE, APPLES AND WALNUT VINAIGRETTE
9
 
COUNTRY FARM TERRINE WITH PICKLED FRUIT AND TOAST
12
 
SPATZLE WITH MUSHROOM RAGOUT
11
 
POTATO LEEK SOUP WITH LARDONS
6 
 

KNOW IT 

DUCK CONFIT WITH LENTILS AND FRISSE
15
 
PORK GOULASH WITH EGG NOODLES
18
 
ROASTED HALF CHICKEN WITH GRAND MERE
19
 
WILD SALMON WITH ESCAROLE AND HERB SALAD
  20
 
  FRENCH DIP WITH FRIES
   12 
 
BRAISED LAMB SHOULDER WITH BUBBLE AND SQUEAK
19
 
SQUASH AND FARRO RISOTTO
14
 


SIDES

FRIES 6
 
BRAISED BEANS 5
 
MASHED POTATOES 6
 
ROOT VEGETABLES 5


 
EAT IT  

FARM-HOUSE CHEDDAR WITH FRUIT CHUTNEY
9
 
CHARCUTERIE
11

WARM ARTICHOKE DIP
8

FRIES WITH HERB MAYONAISE
6

PIEDS DE CONCHON DE BUFFALO
8
 
TEMPURA ONION RINGS
6
 
NATURAL BEEF BURGER WITH FRIES
14
 
SPICED OLIVES
4 
 
RADISH AND BUTTER ON BAGUETTE
4
 
FISHER ISLAND OYSTER
3 
 
SWEET AND SPICEY ALMONDS
4

ANCHOVIES AND ROASTED PEPPERS ON BAGUETTE
6 

DEVILED EGGS
6
 


BRUNCH IT 

FARM GRANOLA WITH GOAT'S YOGURT AND FRUIT
9
 
TOAD IN A HOLE: EGG, BRIOCHE, MAPLE SYRUP
7
 
FARMER BROWN: TURKEY, TOMATO, MORNAY
12

BUCKWHEAT PANCAKES WITH MAPLE SYRUP AND FRUIT
(1)5  (2)8
 
CINNAMON OATMEAL WITH APPLES AND VANILLA SYRYUP
6
 
BURGER WITH FRIED PICKLES AND ONION
12
 
2 EGGS ANY STYLE WITH TWO SIDES
8
 
BUTTERMILK BISCUITS WITH SAUSAGE GRAVY
8

 

SIDES

FRIES 6
 
HASH BROWNS 4
 
BACON 4 
 
MIXED SALAD 5

GRITS 4
 
FRESH FRUIT 6
 


DRINKS 

FRESH SQUEEZED ORANGE JUICE 4
 
MIMOSSA   6 
 
BLOODY MARY  6
 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top