Flex Mussels

Flex Mussels

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Restaurant Menu


mussels I

classic | white wine, herbs, garlic, butter

spartan | kalamata olive, garlic, tomato, oregano, olive oil, white wine

abbey | Belgian triple, caramelized onions, orange zest

provençal | tomato, basil, saffron, orange zest, pernod, garlic, white wine

negril | red, gold and green peppers, jerk, lime, garlic, red strip

big apple | apples, apple cider, button mushrooms, cream

the Mexican | chipotle peppers, lime, cilantro, corona, garlic


mussels II

thai | green curry – coconut milk, lemongrass, coriander, lime, garlic, ginger

bombay | Indian curry, mango puree, coriander, garlic, ginger, lime, white wine

san daniele | prosciutto, caramelized onions, white wine, garlic

fungi | portabella, shiitakes, button mushrooms, thyme, smoked bacon, garlic

dubliner | guinness, toasted walnuts, caramelized onions

citron | lemon, lemon grass, lemon vodka, white wine

portuguese | linguica, clams, tomatoes, white wine, garlic


mussels III

bisque | lobster, tomatoes, brandy, scallion, cream, thyme, garlic

green fairy | absinthe, caramelized onions, sweet peppers, cream

southern | bourbon, mustard, roasted corn, country ham, cream

geisha girl | sake, green onions, pickled ginger, garlic, bird’s eye peppers

maine | lobster, corn, white chowder, parsley

spaniard | chorizo, tomato sauce, sweet peppers, red wine, spanish olives

acadian | creole sauce, shrimp, andouille, okra

peking | peking duck, scallions, black beans, ginger, rice wine, garlic

 

the number 23 - MP | flavor changes daily, ask your server for details

Flex famous hand-cut fries
 
  
  
  
 not mussels
mussels menu
 
  
 appetizers

chowder | flex mussels fresh chowder of the day

goat cheese | toasted goat cheese, simple greens, roasted beets, candied walnuts, apples

spicy greens | arugula, prosciutto, shaved fennel, pecorino, blood orange vinaigrette

rillete | smoked salmon and fresh salmon rillete, red onion, capers, toasted brioche

grilled mussels | mussels, double smoked bacon, piperade, esperlette peppers

crab cake | belle river rock crab cake, vegetable slaw, citrus aioli, fried herbs

burnt fingers | crispy fried calamari, shrimp, oysters, shallot rings, spicy aioli


seafood

lobster roll | daily steamed 1# lobster, celery, lemon, drawn butter, toasted bun, three mayos

PEI lobster | traditional mussels, steamed 2.5# lobster, hot apple pie

fish and chips | tempura battered fish, flex fries, tartar sauce

scallop | seared northlake scallops, ginger and green onion glaze, rice box

salmon | grilled organic salmon, leek fonduta, mustard butter

halibut | grilled halibut, mashed potatoes, lobster, scallops, mussels, tomato confit

sunshine | provençal seafood stew, shellfish, finfish, saffron tomato broth, rouille, croutons


whole fish - ask your server about tonight’s selection


not seafood

farm chicken | roasted chicken, mashed potatoes, green beans

short rib | hereford beef short rib, mashed potatoes, crispy leeks

steak frites | hereford hangar steak, flex fries, béarnaise
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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