Fred's at Barney's
Restaurant Menu
* Insalata Caprese $18.50
Homemade mozzarella from local curd, NJ tomatoes & roasted peppers
* Grilled Local Hen of the Wood Mushrooms $16.50
with Satur farms arugula and sliced parmesan in a balsamic glaze
Tuna Tartare $17.50
Served over mixed field greens
* Grilled Calamari $16
Local calamari lightly breaded served with a NJ tomato salad
* Sautéed Chicken Livers $15
Amish chicken livers with shallots and port wine sauce on crostini
Roasted Asparagus $18
Served with Parmesan cheese, black pepper
and aged balsamic vinegar
Grilled Shrimp with Lime and Ginger $18.50
Served with mixed grain salad
• Soups •
Estelle’s Chicken Soup $11
Grandma’s recipe to cure colds and stay thin
Lobster Bisque $15
Lobster bisque with chunks of fresh cooked lobster
Soup of the Day P/A
• Pizza •
Margherita $19.50
Mozzarella, tomato, basil and olive oil
Sausage $24
Mozzarella, tomato and freshly ground hot and sweet sausage
Funghi $24.50
Mozzarella, tomato and mixed mushrooms* from the market
Emilia Romagna $26
Reggiano Parmigiano drizzled with 12 year-old Aceto Balsamico
Prosciutto and Arugula $24
Parma ham, tomato, mozzarella and arugula
Four Seasons $24.50
Mozzarella, tomato, mushrooms, artichokes,
black olives and prosciutto
Robiola with Truffle Oil $26
Ciro’s invention and an old classic
* FARM FOOD TO U *ALL MENU ITEMS WITH A STAR *
ARE FARM TO CHEF PRODUCTS SOURCED AND PREPARED
BY MARK, ALFREDO AND MARCELLO
Fred's is committed to finding and using wholesome, natural, local products in our kitchen. Farm-to-chef products come from family-owned farms, rather than from the large corporate farms that are coming to dominate the industry. Farm-to-chef products may or may not be certified organic, but they are always farmed using traditional and sustainable methods. We aim to support local farms in our region whenever possible.
Room Service
WE DELIVER! CALL 212 833-2220
• Salads •
Also now available, Mark’s no fat mustard dressing
Club Salad $24.50
Turkey, smoked bacon, tomato, crumbled bleu cheese,
red onions, mixed greens, French mustard dressing
Mark’s Madison Avenue Salad $26
The ultimate chopped salad topped with imported Italian tuna
Fred’s Chopped Chicken Salad $25
Bibb lettuce*, avocado, onions, tomatoes*, string beans* and pea shoots tossed with a Dijon mustard balsamic dressing
*The Palace Warm Lobster Salad $34.50
Chunks of fresh lobster, green beans, new potatoes
and scallions served with a French mayonnaise
Chopped Seafood Salad $31
Calamari*, shrimp, mussels, clams, octopus and scallop*
served with cous cous and tomato scallion salad
Fred’s Nicoise Salad $31
Grilled tuna with baby lettuce*, cucumbers, olives, anchovies,
tomatoes, haricot verts, potatoes and boiled eggs
tossed in a mustard-lemon dressing
* Chicken Caesar Salad $24.50
Classic Caesar salad with Parmesan croutons
and grilled chicken breast
Crab Meat and Shrimp Salad $34
Served with endive, radicchio and arugula
tossed in a mustard garlic mayonnaise
Palm Beach Shrimp Salad $31
With mixed greens*, hearts of palm, avocado, tomatoes*
and hard boiled eggs* in a green goddess dressing
• Fresh and Dried Pasta •
* Ravioli $23
Homemade filled with spinach and Vermont artisanal goat cheese
in sage and butter sauce
* Fettuccini $23
with fresh tomato, pesto and mozzarella
Carrot Tortelloni $23
Filled with carrot and ricotta cheese with a light tomato cream sauce
* Fred’s Spaghetti $22.50
With shiitake mushrooms, asparagus, sundried tomatoes
and pesto sauce
Lasagna Bolognese $22.50
Traditional style with veal, beef, pork and béchamel
Linguine Vongole $24
Served with baby clams, olive oil,
garlic and a touch of tomato
Spaghetti & Meatballs $22.50
Traditional style
Penne di Farro al’Arrabiata $19
Whole wheat penne with Mark’s
spicy garlicky tomato sauce
Rigatoni $23
With sausage, broccoli rabe, Parmesan cheese, garlic and olive oil
Risotto P/A
Preparation changes daily
Mark Strausman – Managing Director
An 18% gratuity will be added to parties of 6 or more guests
• Main Courses •
* Fred’s beyond organic farm egg Omelette & Salad $23
Daily omelette of Vermont, humanly raised, movable pen eggs
“They lay them because they want to not because they have too”
Accompanied by lightly dressed mesclun greens
Certified Angus Burger $19.50
Ground especially for Fred’s, served with pommes frites
The Focaccia Melt $19.50
Italian tuna, arugula and sliced tomatoes with smoked mozzarella
Turkey Club Sandwich $19
Turkey and double-smoked bacon
on New England white bread without the crust
* Lobster Club $34.50
Chunks of lobster, bacon, lettuce and tomato
with garlic mayo on 7 grain bread
served with Belgian pomme frites
Baltimore Crab Cakes $34
With a red cabbage slaw, remoulade sauce
and Belgian pommes frites
* Filet of Sole $32
Sautéed in white wine, lemon, and butter
served with sautéed carrots and sugar snap peas
Pan Seared Salmon $28
Served over sautéed spinach
with a tomato and scallion salad
* Fish del Giorno P/A
Selections according to market
• Butchery •
Certified Angus Sliced Steak $34
Served on top of arugula, red onion, shaved Parmesan and
tomato with balsamic vinegar and extra-virgin olive oil
* Chicken Paillard $24.50
Thin chicken breast served with
a tomato, arugula and red onion salad
* Chicken Milanese $24.50
Breaded thin chicken breast served
with baby beet and romaine slaw
* Veal Scallopini $32.50
Sautéed medallions of veal in a marsala sauce
served with sautéed spinach and fingerling potatoes
• Side Dishes •
$10
Yukon Gold Mashers
Belgian Pommes Frites
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
Francoise’s Stewed Green Beans
Fred’s at Barneys New York
Available for Private Parties
Any additional items will be priced accordingly.
PLEASE NOTE: All menu items and prices are subject to change.
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