Frederick’s Madison

Frederick’s Madison

Restaurant Menu


APPETIZERS

Potato Leek Soup 9.00
crème fraiche

Yellowfin Tuna Tartar 16.00
avocado, olive oil

Filet Mignon Tartar 14.00
dijon mustard

Terrine of Hudson Valley Foie Gras 18.00
kumquat jam

Alaskan King Crab Cocktail 15.00
preserved tomato
 

SALADS 

Baby Spinach and Beets 10.00
shaved ricotta salata

Mache and White Asparagus Salad 14.00
shaved parmesan

Mix Wild Green 10.00
sherry mustard vinaigrette

Arugula and Prosciutto Di Parma 16.00
manchego cheese

Shaved Fennel and Frisee Salad 10.00
gorgonzola cheese



PASTAS 

Herb Ricotta Ravioli 20.00
pecorino cheese

Potato Gnocchi 20.00
truffle scented with cured pork and peas

Tagliatelle 19.00
with winter mushrooms and mascarpone

Spaghetti 21.00
shrimp and asparagus
 

SIDES  8

French Fries
Sauteed Spinach
White Beans
Broccolini
 

MAIN COURSES

Roasted Chicken 23.00
celery puree and broccolini

Grilled Yellowfin Tuna 26.00
marinated eggplant and white been puree

Pan roasted Dry Aged New York Steak Frites 32.00

Hanger Steak 26.00
warm potato salad and dijon mustard

Veal Tenderloin 29.00
smoked bacon and baby turnips

Pan Seared Salmon Filet 24.00
white asparagus and lemon sabayon

Domestic Rack of Lamb  32.00
white beans and merguez

Sautéed sea scallops 26.00
cauliflower puree and raisin sauce 


DAILY SPECIALS

MONDAY
Sauteed farm raised bass 26.00

TUESDAY
Maine lobster in creamy orzo
M/P

WEDNESDAY
Dover Sole M/P

THURSDAY
Whole roasted Red Snapper MP

FRIDAY
Roasted beef tenderloin 32.00

SATURDAY
Port wine glazed beef short ribs 26.00
 

DESSERTS - 10.00

Chocolate Tartuffo
Bittersweet chocolate sauce
Passionatta
Passion fruit semi—freddo
Hazelnut Parfait
With hazelnut gelato
Assorted sorbets and ice cream


 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top