Geisha

Geisha

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Restaurant Menu

APPETIZERS     SIMPLY RAW  Mackerel Tartar $14.00 Spanish mackerel tartar, coriander, scallions, ginger,wasabi tobiko and wasabi citrus vinaigrette  Tuna Carpaccio  $14.00 Yellow tail tuna, avocado, crispy shallot rings, wasabi oil and lemon juice  Yellowfin Tuna Tartar $15.00 Tuna tartar, Japanese potato salad, shungiku and red amaranth  Patchwork Of Tuna & Hamachi $15.50 Patchwork of hamachi and yellowfin tuna, yuzu vinaigrette and micro coriander  Hamachi Slivers $16.00 Hamachi slivers, grapefruit, avocado, tomato, herbs and lemon ponzu  Scallops $18.00 Main diver scallops, sliced thin, served rawwith Veuve Cliquot Champagne gelée  Kumamoto Oysters $3.00 each Kumamoto oysters served by the half dozen,with a collage of seaweed and ponzu mignonette  BARELY COOKED  Miso Cockles $12.00 Clarified miso consommé, fresh New Zealand cocklesand orange zest  Celeriac Soup $14.00 Celeriac and lobster soup, maitake mushrooms,lobster dice and lobster foam  Shrimp Lollipop $14.00 Grilled shrimp "lollipop" marinated in coriander,ginger and scallions on a sugar cane skewer  Black Tiger Shrimp $15.00 Black tiger shrimp coriander dumplings, roasted pumpkinin a rich green curry broth  Fried Oysters $18.00 Fried sesame crusted bluepoint oysters, sriracha sauce  Eggs Benedict M.P. Our interpretation of the classic brunch dish...Toasted English muffin, smoked toro, sea urchin,Iranian osetra caviar with sea urchin hollandaise sauce 

SALADS    GREENS  Organic Green Salad $7.50 Organic Asian greens, ginger sherry vinaigrette, shallots and fresh herbs  Market Salad $8.00 Organic mesclun greens, garden vegetables and soy sherry vinaigrette  Chicken Salad $14.00 Grilled organic miso marinated chicken breast, Asian greens and miso sesame vinaigrette  Beef Tataki Salad $15.00 Grilled filet mignon, organic mesclun greens and soy sherry vinaigrette  Asian Pear And Crab Salad $16.00 Maine peekytoe crabmeat, baby watercress, Asian pears, taro root chips and yuzu vinaigrette    Main Course  FROM THE ATLANTIC  Salmon $25.00 Barely cooked Atlantic salmon marinated in mirin-miso, shitake mushrooms, grilled scallions  Skate $26.00 Poached skate, Chinese broccoli andponzu brown butter sauce  Cod $28.00 Sautéed cod, pumpkin purée, chanterelle and black trumpet mushrooms with shrimp sake sauce  Monkfish $29.00 Sautéed medallions of monkfish, wasabi braised short ribs, baby root vegetables and natural jus  Lobster $33.00 Roasted lobster, udon noodles, wild mushrooms,asparagus and organic baby vegetables  FROM THE FARM  Vegetables $19.00 Udon noodles, Asian mushrooms, baby bok choy, asparagus and a medley of organic baby vegetables  Chicken 'Kinoko' $24.00 Organic chicken breast stuffed with maitake, hon-shimeji,shitake mushrooms, with cauliflower purée and chicken jus  Rack of Lamb $31.00 Grilled lamb, taro root purée, warm spinach rolland lamb jus  Filet Mignon $32.00 Baby bok choy, crispy vegetable roll, and Indonesian sweet soy sauce    Side Dishes  Premium Japanese Steamed Rice $3.25 Side Vegetables $4.75 Pumpkin Purée $6.00 Wild Mushrooms $8.00   Prix Fixe Lunch $29.00 Your choice of any appetizer or salad:  Caviar Eggs Benedict Supplement $25Fried Oysters Supplement $5.00    Vegetable Udon • Chicken Breast Teriyaki •Salmon • Skate • Cod    Vanilla Lime Brulee • Coconut Blanc-Manger• Litchi's • Yuzu-Mille-Feuille

 

PLEASE NOTE: All menu items and prices are subject to change.



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