Grindhaus

Grindhaus

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Restaurant Menu


Start

Bread – house made, naturally leavened
5

Beef tartare – bone marrow, trout roe
15

Scallops – yogurt, grapefruit, maple
14

Eggplant – garlic, caper, mint
11

Spigarrelo – apple, lovage, fresh cheese
9


Fill

Piccole borsa (little purses) – lamb neck, ragu
17

Pork cheek – white bean, onion jam, cracklings
23

Meurgez – chickpea, Harissa, artichoke
22

Mushrooms en papillote – brown butter, farro verde, egg yolk
19


Finish

Brown butter and miso friand, parsnip, lavender
8

Persimmon, quince, meringue, buckwheat honey tea
8


 

 

PLEASE NOTE: All menu items and prices are subject to change.



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