Gyu-Kaku

Gyu-Kaku

Restaurant Menu


:: Appetizer ::

Ahi Poke
A true Hawaiian delicacy. Raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.

Namuru
An assortment of Korean seasoned vegetables.

Assorted Kim-Chee
An assortment of cabbage, cucumber and daikon.

Green Onion Pancake
A delectable treat for vegetarians.

Crispy Seaweed w/ Cream Cheese

Crispy Seaweed

Edamame

 

:: Salad ::

Gyu-Kaku Salad
Our house salad topped with our special mustard miso dressing.

Tofu Salad
Tofu, greens & croutons w/ a great sesame dressing!

Seaweed Salad
Mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.

Spicy Tuna Avocado Salad
Tuna & avocado tossed w/ our spicy mayo on a bed of greens.

 

:: Soups ::

Tofu Chigae
Tofu, Kim-Chee and ground chicken served in a red hot spicy soup.

Kalbi Soup
A spicy soup to warm you up.

Egg Soup

Seaweed Soup

Miso Soup

 

:: Gyu-Tongue ::

Atsu-Tan
Quarter inch thick pieces of this tongue delicacy will make you a true "Gyu-Kaku-er".

Gyu-Tan
Beef Tongue slices are a "must have" starter in Japanese barbecue. Best eaten with a drop of lemon juice.

Gyu-Tan w/ Tokyo Onions
Beef Tongue slices rolled with thinly sliced Tokyo Onions.

 

:: Naizo ::

Liver (Shio, Miso)
Thinly sliced beef liver. Full of vitamins and minerals.

Mino (Miso, Shio)

 

:: Beef ::

U.S. Kobe Filet (Ponzu)
The King of Filet!

U.S. Kobe Kalbi (Tare, Ponzu, Shio)
The world famous Kobe Beef comes to Gyu-Kaku in lightly salted bite-size pieces.

U.S. Kobe Ribeye
Kobe style ribeye cubes served with your choice of marinades. Of so good!

U.S. Kobe Tri Tip
Kobe sirloin steak with our house special citrus-soy sauce.

Harami (Miso, Shio, Garlic, Tare)
Juicy slices of skirt steak. Consistently our most popular item when marinated with Miso.

Premium Kalbi (Tare, Shio, Garlic)
Premium cuts of boneless short-rib beef in your choice of marinade.

Kalbi (Tare, Shio, Garlic)
Boneless cuts of short-rib beef in your flavorful choice of marinade.

Rosu (Ponzu, Tare, Miso)
Thin slices of ribeye in your choice of marinade.

Yaki Shabu (Shio, Tare, Ponzu)
Thin slices of beef brisket, shabu-shabu style. Shio compliments this cut the best.

Filet Mignon (Horseradish Soy, Ponzu)
Seasoned with salt and pepper, and served with your choice of marinade.

Prime Ribeye (Horseradish Soy, Ponzu)
Cubes of premium ribeye beef served with your choice of marinade.

 

:: Pork, Chicken & Lamb ::

Japanese Sausage Platter
An asssortment of Kurobuta Pork, Spicy Pork and Chicken.

Japanese Sausage
Choose from Pork, Spicy Pork or Chicken. These Berkshire pork sausages go excellent with beer.

P-Toro Shio
The pork complement to sushi's Toro. Be sure to cook it thoroughly.

Pork Ginger
Sliced pork loin in ginger BBQ Sauce.

Chicken Basil
Bite-size pieces of tender chicken breast served in our special pesto marinade.

Chicken Teriyaki

Chicken Yuzu
Chicken with our tangy citrus pepper paste.

Lamb (Garlic, Basil)
Lamb chop with your choice of marinade.

 

:: Seafood ::

Shrimp Garlic
Our butterflied shrimp garlic rocks the boat in our garlic marinade.

Salmon Miso or Butter
Salmon you steam in a foil packet.

Miso Butter Fish
Buttery white fish filet with miso sauce in a foilt packet.

Aburi Style Ahi Tuna
Raw tuna you sear on the grill. Best with a drop of lemon juice.

Calamari Black Pepper

Scallop Miso

 

:: Vegetables ::

Assorted Vegetables

Portobello Mushroom

Shiitake w/ Ponzu

Eggplant Shio or Miso

Zuchini

Shishito Pepper

Sweet Onion

Corn

Japanese Tofu Platter
Vegetarian can still have fun cooking! Three types of tofu grill to your liking!

Sanchu Lettuce Wraps

 

:: Vegetable in Foil ::

Asparagus

Spinach Garlic

Mushroom Medley

Enoki Mushroom

Garlic Butter Mushroom

Sweet Potato w/ Butter

Garlic Butter Potato

Broccoli

Garlic Cloves

 

:: Rice ::

Original Bibimba
Rice, chicken, seasoned veggies and egg; served in a sizzling stone pot. A must try item!

Sukiyaki Bibimba
Beef, onion & rice, sukiyaki style in a hot sizzling stone pot.

Unagi Bibimba
Freshwater eel and mizuna greens mixed in a sizzling stone pot.

Steamed Rice

Brown Rice

Yakionigiri
Grill these rice balls to a golden brown (1 piece)

 

:: Noodles ::

Goma Negi Ramen
Ramen noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds.

Goma Negi Udon
Udon noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds.

Kalbi Udon
Udon, served in a spicy broth sure to warm you up on cold nights.

Kim-Chee Ramen
This spicy noodle will warm you to the bone.

Gyu-Kaku Cold Noodles
Japanese Morioka-style cold noodles.

 

:: Dessert ::

Dorayaki Ice Cream
Our signature dessert, a Japanese Pancake Ice Cream. Ask your server for instructions!

S'Mores
No fancy tricks with this campfire classic. Served "old school"

Yakimochi Ice Cream
Grilled mochi (rice cakes), served with your choice of ice cream, topped with maple syrup.

Gyu-Kaku Ice Cream
Your choice of ice cream drizzled w/ black sugar syrup and powdered w/ kinako soy bean flour.

Ice Cream
Your choice of Vanilla, Green Tea or Lychee sherbert.

Banana Chocolate Ice Cream
Butter-glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.

 

:: Course ::

| Southern California |
| Hawaii ~ Kapiolani |
| Hawaii ~ Waikiki |
| New York |


Southern California ~ Geisha (For 2)

2 Miso Soup
Gyu-Kaku Salad
Edamame
Harami Miso
Premium Kalbi Tare
Shrimp Garlic
Assorted Vegetables
Original Bibimba
S'Mores

Southern California ~ Samurai (For 2)

2 Miso Soup
Gyu-Kaku Salad
Edamame
Ahi Poke
U.S. Kobe Kalbi w/ Ponzu
Premium Kalbi Tare
Harami Miso
Shrimp Garlic
Salmon Butter
Assorted Vegetables
Original Bibimba
S'Mores


Southern California ~ Kid's Meal (8 years old and under)

Kid-size chicken
Sweet potato in foil packet
Sausage
Corn
Rice


Hawaii ~ Waikiki ~ Kalakaua

Edamame
Seaweed or Egg Soup
Daikon Salad
Gyu-Tan
Harami Miso
Kalbi Shio
Chicken Teriyaki
Yaki Shabu Tare
Kurobuta Sausage
Steamed Rice
Gyu-Kaku Ice Cream


Hawaii ~ Waikiki ~ Kamehameha

Seaweed or Egg Soup
Gyu-Kaku Salad
Namuru
Ahi Poke
Gyu-Tan
Prime Ribeye
Premium Kalbi Tare
Harami Miso
Yaki Shabu Shio
Shrimp Garlic
Scallop Miso
Steamed Rice
Dorayaki Ice Cream


Hawaii ~ Kapiolani ~ Kapiolani

Seaweed or Egg Soup
Ahi Poke or Cheese Yakko
Tofu Salad or Daikon Salad
Nakaochi or Gyu-Tan
Harami Miso
Chicken Basil
Kurobuta Sausage
Assorted Vegetable
Steamed Rice
Dorayaki Ice Cream


Hawaii ~ Kapiolani ~ Kamehameha

Seaweed or Egg Soup
Gyu-Kaku Salad or Tofu Salad
Ahi Poke
Cheese Yakko
Gyu-Tan or Shrimp Garlic
Kalbi Shio
Harami Miso
Kurobuta Sausage or Chicken Basil
Scallop Shio
Assorted Vegetable
Original Bibimba or Unagi Bibimba
Dorayaki Ice Cream


New York ~ Geisha

Edamame
Gyu-Kaku Salad
2 Miso Soup
Prime Ribeye w/ Ponzu
Premium Kalbi Tare
Harami Miso
Shrimp Garlic
Original Bibimba
S'Mores & Dorayaki Ice Cream


New York ~ Samurai

Ahi Poke
Gyu-Kaku Salad
2 Seaweed Soup
U.S. Kobe Kalbi w/ Ponzu
Premium Kalbi Tare
Harami Miso
Shrimp Garlic
Chilean Sea Bass
Original Bibimba
S'Mores & Dorayaki Ice Cream


New York ~ Shogun

Ahi Poke
Assorted Kim-Chee
Gyu-Kaku Salad
Gyoza Soup
U.S. Kobe Toro Steak w/ Ponzu
U.S. Kobe Kalbi Tare
Prime Ribeye w/ Ponzu
Harami Miso
Chicken Basil
Chilean Sea Bass
Shrimp Garlic
Asparagus
Mushroom Medley
Original Bibimba
2 S'Mores and 2 Dorayaki Ice Cream
 

:: Sake ::

Junmai Dai Ginjyo
The highest level sake brewed. The rice is polished to less than 50% of its original size. Brewed with water and Koji Mold only.

Junmai Ginjyo
Rice is polished to less than 60% of its original size. Brewed with water and Koji Mold only.

Junmai
Rice is polished to less than 70% of its original size. Known as purerice wine, since no alcohol is added. Fullest type of sake.

Honjyozo
Alcohol is added near the end of the process to enhance the texture. It is dry, smooth with a rich texture to it.

Kikusui
Smooth (+1) - Junmai Ginjyo - Niigata

Hakkaisan
Dry (+5) - Junmai - Hyogo

Hakkaisan Honjyozo
Dry (+5) - Honjyozo - Niigata

Hakkaisan Junmai Ginjyo
Dry (+5) - Junmai Ginjyo - Niigata

Shimeharitsuru Jun
Less Dry (+3) - Junmai Ginjyo - Niigata

Kubota Senjyu
Dry (+6) - Honjyozo - Niigata

Otokoyama
Dry (+10) - Honjyozo - Hiroshima

Nagaragawa Sparkling Nigori
Smooth (+4) - Unfiltered Sparkling - Gifu

Sharaku
Less Dry (+3) - Junmai Dai Ginjyo - Fukushima

Tamanohikari
Less Dry (+3.5) - Junmai Dai Ginjyo - Kyoto

Kikumasamune Taru
Dry (+5) - Junmai - Hyogo

Hakutaka
Smooth (+2.5) - Junmai - Kyoto

Kubota Manjyu
Smooth (+2) - Junmai Dai Ginjyo - Kyoto

Hitorimusume
Smooth (+2) - Unfiltered - Ibaraki

Kubota Senjyu
Dry (+6) - Honjyozo - Niigata

Yuki No Matsushima
Very Dry (+20) - Honjyozo - Miyagi

 

PLEASE NOTE: All menu items and prices are subject to change.



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