Highland Park
Restaurant Menu
LUNCH
GARDEN & SOUP
Tomato Basil Soup $ 6
Mussel Chowder, corn, leeks, bacon $ 11
Baby Spinach Salad, warm goat cheese, strawberries, candied walnuts, maple balsamic vinaigrette $ 8
NY Shell Steak Salad, spinach, portobello mushrooms, red onions balsamic vinaigrette $ 9
Roasted Cherry Tomato Salad, buffalo mozzarella, avocado, basil, pine nuts, balsamic reduction $ 8
Garden Additions: Grilled Chicken, Pan Seared Cod $ 5
The following items served with fries, salad or cup of soup
MUSSELS
Served with garlic scented crostini $ 14
Choice of: Tamarind Coconut Curry Cream Sauce, White Wine garlic, shallots, basil, & cherry tomatoes, Hoegaarden Saffron Scented Sweet Cream, shallots, tomatoes
Sliders: Brioche mini buns (3) $ 12
Choice of: Cod, lemon dill tartar, Portobello, spinach, crispy shallots sun dried tomato aioli, Angus, gruyere, caramelized onions
Grilled Cheese & Whisky Caramelized Onion S' wich $ 8
Chicken Curry Poutine, cheddar cheese curds, fries $ 8
Grilled Chicken Sandwich: buffalo mozzarella, red onions, pesto served on brioche bun $ 8
Highland Park Burger: gruyere, whisky caramelized onion $ 11
5 Cheese Truffled Baked Macaroni $ 8
Ale Battered Cod, lemon dill tartar $ 8
NY Shell Steak $ 16
DINNER
GARDEN & SOUP
Tomato Basil Soup $ 6
Mussel Chowder, corn leeks, bacon $ 11
Baby Spinach Salad, warm goat cheese, strawberries, candied walnuts, maple balsamic vinaigrette $ 11
Roasted Cherry Tomato Salad, buffalo mozzarella, avocado, basil, pine nuts, balsamic reduction $ 11
Arugula ,roasted portobello mushroom, asparagus pecorino, truffle oil, champagne vinaigrette $ 12
SNACKS
5 Cheese Truffled Baked Macaroni $ 12
Truffle Garlic Fries tossed with parmesan cheese $ 7
Curry Chicken Poutine, cheddar cheese curds fries $ 10
Grilled PB & J, creamy peanut butter, elderflower, infused grape jam, brioche $ 8
Grilled Cheese & Whisky Caramelized Onions S' wich & Tomato Bisque $ 11
BIG PLATES
Fish & Chips, ale battered cod lemon dill tartar $ 17
Steak Frites, NY shell steak, garlic truffle fries, greens $ 23
Guinness Braised Beef Stew, caramelized carrots, juniper, creamy mashed potatoes, dollop of horseradish dill sour cream & baguette $ 18
Bourbon Stout Braised Oxtail, lima beans, roasted carrots, buttery mashed potatoes $ 26
Brooklyn Lager Braised Chicken, bacon, seasonal vegetables, garlic mashed potatoes mushrooms $ 17
MUSSELS
Served with garlic scented crostini $ 14
Choice of: Tamarind Coconut Curry Cream Sauce, White Wine, garlic, shallots, basil, & c cherry tomatoes Hoegaarden Saffron Scented Sweet Cream, shallots, tomatoes
Highland Park Burger: Angus, gruyere, whisky, caramelized onions, fully garnished with fries or salad $ 14
Burger additions:
Cheddar, Mozzarella, Chevre, Bacon $ 3
Fried Egg $ 2
Avocado $ 2
Truffled Portobello Mushrooms $ 5
Sliders: Brioche mini buns (3) Ale Battered Cod, lemon dill, tartar, Portobello Mushroom, spinach, crispy shallots, sun-dried tomato aioli, Angus, gruyere, caramelized onions $ 12
Choice of: Fried, Maple Bourbon BBQ, Buffalo, blue cheese dressing Sticky Lacquered Teriyaki Wings, ranch dressing
Knick Knacks: Fries, Asparagus, Creamy Mashed, Garlicky Spinach, Truffled Portobello Mushrooms $ 5
SWEETS
Irish Cream Cheese Cake with Whisky Caramel $ 8
Brioche Bread Pudding, rum soaked raisins, salted butter ice cream $ 8
Guinness Stout Float Shots: 3 ice cream flavors of Chocolate, Salted Butter, Tahitian Ice Cream, Baileys & fresh mint $ 12
PLEASE NOTE: All menu items and prices are subject to change.
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