I Coppi

I Coppi

Restaurant Menu


Antipasti

Antipasto Toscano  12
Parma's prosciutto, bresaola, Tuscan salami, mortadella, chicken liver crostini and artichokes in extra virgin olive oil          

Peperonata Tiepida con Caprino 11
Warm stewed bell peppers topped with goat cheese, & served with baby spinach         

Insalata di Rucola  9
Arugula and young pecorino toscano cheese         

Carpaccio con Rucola E Grana  11
Thinly sliced beef with baby arugula, pinenuts and grana padano cheese         

Carpaccio Vegetariano  10
Thinly sliced zucchini with shaved mushrooms, pinenuts and grana padano cheese         

Tagliere di Formaggi  12
Gorgonzola, groviera, brie and aged pecorino cheeses served on a wooden board with fresh fruit, honey & homemade jam         

Crostoni di Taleggio E Fichi  10
Grilled Tuscan bread with melted taleggio cheese and dried figs, served with baby arugula salad         

Fett'unta con Olive  6
Our homemade Tuscan bread grilled over wood with garlic, olive oil, salt.  Served with black olives         


Minestre

Pappa al Pomodoro  8
Traditional Tuscan bread soup with fresh tomato, basil and olive oil        

Vellutata di Zucchini E Basilicoi  8
Pureed zucchini and basil with olive oil and croutons          


Primi

Gnocchi all' Arancia E Granchio  16
Homemade potato gnocchi with crab meat in a creamy orange and gin sauce          

Fusilli Broccoli e Porri  15
Corkscrew shaped pasta with broccoli, leeks, grana padano cheese & a touch of cream         

Penne Stracchino E Salsiccia Toscana  16
Penne pasta with stracchino cheese and homemade Tuscan sausage         

Spaghetti allo Scoglio  17
Spaghetti with jumbo shrimp, calamari, clams and mussels in a slightly spicy tomato sauce         

Tagliatelle Alla Boscaiola  16
Homemade ribbon shaped pasta with beef Bolognese sauce, mixed mushrooms, tomato and a touch of cream         

Ravioli al Dente di Leone  17
Homemade dandelion and ricotta in lightly creamy baby zucchini and zucchini flower sauce
 
Melanzane dell' Alberta   16
Eggplant with besciamella and tomato sauce sprinkled with grana padano          

Farrotto alle Cime di Rapa e Salsiccia Piccante  16
Farro grain with broccoli rabe and spicy sausage         


Secondi

Filetto di Cinghiale Arrosto  24
Brick oven roasted wild boar tenderloin served with soft polenta and mixed mushrooms

Branzino al Forno a Legna  22
Brick oven roasted branzino fillet with braised leeks and sauteed cherry tomato, caper and black olive         

Cacciucco con Fettunta  22
Livornese style fish and shellfish stew with grilled garlic bread

Filetto di Maiale al Chianti  22
Pan seared pork tenderloin in chianti sauce, served with sauteed baby artichokes and grilled pears          

Anatra in Salsa di Albicocche  22
Pan seared duck breast served with oven roasted fennel, mesculin and apricot sauce         

Costolette di Agnello Alla Griglia con Fagioli E Cavolini di Brussel  25
Grilled rack of lamb with cannellini beans and sauteed brussel sprouts        

Galletto al Mattone  18
Brick oven roasted baby chicken served with stewed lentils and pancetta and sauteed spinach in olive oil and garlic          

Tagliata al Rosmarino  25
Grilled sirloin steak with rosemary, sliced and served rare with tomato, arugula and shaved grana padano cheese


Contorni

Cannellini con Olio D'oliva  5
Cannellini beans with olive oil and sage        

Spinaci Saltati con Olio E Aglio 6
Spinach with garlic and olive oil         

Patate Arrosto Alle Erbette 5
Brick oven roasted potatoes with rosemary and thyme          

Insalata Mista con Pomodori  8
Mixed green salad with tomatoes and house vinaigrette         

Finocchi Gratinati Alla Besciamella  7
Fennel cooked in the brick oven with besciamella and grana padano cheese         


Pizza from the Brick Oven

Margherita 13
Tomato, mozzarella, fresh basil         

Quattro Formaggi  15
Tomato, mozzarella, gorgonzola, stracchino e pecorino        

Napoletana 14
Tomato, mozzarella, anchovies, olives and capers         

Carciofi 15
Tomato, mozzarella and artichokes          15

Prosciutto 16
Tomato, mozzarella, prosciutto and arugola          


Cofaccini
Pizza Without Tomato Sauce

Ai Carciofi  12
with mozzarella and artichokes          

Con Rucola E Pinoli  11
with mozzarella, arugula and pine nuts         

Con Insalata e Pompodoro  11
with mozzarella, mixed field greens and tomato

Cofaccino with olive oil and garlic in the basket  6

Con Spinaci  11
with mozzarella, sautéed spinach         

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top