Ian

Ian

Restaurant Menu

Dinner Menu  First Course   Farm Green SaladMesclun, angel hair of cucumber, avocado, mustard vinaigrette $9  Mediterranean SaladRadicchio, endive, field greens, cucumber, tomatoes, & eggplant tapenade $13  Arugula & Strawberry SaladMaytag blue cheese, orange poppyseed dressing $10  Warm Goat Cheese SaladMixed greens, savory beets, walnut vinaigrette  $14  White Truffle Enoki Mushroom SoupOrzo & baby spinach $14  Carpaccio of Filet MignonLemon, extra virgin olive oil, avocado & greens $16  EscargotLemon-marsala, sherry & eighteen spices $14  Sauteed Foie GrasVanilla pear chutney & poha berry sauce $26  Malaysian RibsHoisin glazed, crumbled feta $15  Sliced Blackened TunaMustard sauce & chive beaurre blanc $16  Lobster & Foie GrasRisotto & pinot noir sauce $M/P  Dancing ShrimpShrimp wrapped in Kataifi, yucca, garlic-lemon sauce $13  Seafood TrilogyThree signaure dishes, priced per person $18

Second Course   Sliced Blackened TunaSticky rice, chive burre blanc $32  Hawaiian Seafood InfusionAhi, foie gras, Chilian Seabass with lobster $37  Maine Lobster Risotto $M/P  Chorizo Crusted Mahi MahiSaffron risotto $26  Ginger Crusted SalmonSix hour braised ginger, Asian style broth $24  Fire Grilled SalmonShiitake mushroom lemon broth $24  Citrus Marinated Chilean Sea BassMacadamia lobster sauce $27  Lemon Truffle ChickenIsraeli couscous, wild mushrooms, red currants, truffle sauce $25  "NNYC" SamplerOur signature dishes, dancing shrimp, dirty lamb, Malaysian ribs, truffle chicken $45  Pacific Rim Surf & TurfDrunken ribeye, Chilean Seabass, dancing shrimp $38  Chicken & RibsTruffle chicken & Malaysian ribs $32  Dirty Drunken Ribeye Honey roasted potatoes $36  Goat Cheese & Macadamia Crusted Rack of Lamb  $38

Entree Calendar   Monday - Next Generation ChefDishes inspired by our future chefs $M/P  Tuesday - Aloha TuesdayHawaiian regional cuisine  $M/P  Wednesday - Crispy Roast Duck Flambed for TwoOrange cognac sauce, priced per person. Add foie grass, $11 per person $35  Thursday - Dover Sole AlmandineFlown in from Dover, prepared on the bone $42  Friday - Lost ArtsA celebration of culinary traditions $M/P  Saturday - 3 to 6 lb Steamed Maine LobsterServed table side on a bed of coals, priced per pound $25

Steaks for TwoCarved Tableside. Priced per person.    50 oz. PorterhouseGrilled Tuscan style with roasted garlic $46  Dirty Ribeye SteakGrilled on the bone $35  ChateaubriandFillet mignon, roasted garlic $39

Chef's Tasting MenuEntire table must participate   Seafood Tasting7 courses $85  Land & Sea 9 courses $110

Dessert  International Cheeses $14  Blackberry TartPeach brandy ice cream, allow 15 minutes $10  Warm Apple TartCaramel sauce & vanilla ice cream, allow 15 minutes $10  Chocolate Lava CakePlated in 24K gold, raspberry, mango sauce  $12  Yogurt with Warm HoneyPrune sauce & crystalline pear $10  Desert Trilogy for TwoVanilla ice cream with chocolate sauce, macerated strawberries,warm chocolate cake wrapped in 24K gold  $18  SouffleChocolate, grand marnier or banana walnut, allow 20 minutes $14

 

PLEASE NOTE: All menu items and prices are subject to change.



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