Ida Mae

Ida Mae

Restaurant Menu

APPETIZERS

HOUSE SALADchampagne vinaigrette 7

IDA MAE GARDEN SALADcucumber, apples, celery, mango, feta cheese & dried currants 8

SWEET POTATO RAVIOLIsweet potato stuffed ravioli, chive butter sauce, touch of nutmeg 9

PICKLED BEET SALADgoat cheese flan, micro swiss chard, walnut oil dressing 11

FRIED SKEWERED SHRIMPpeach chili dipping sauce 15

LOW COUNTRY VEGETABLE ROLLScucumber watercress salad, plum ketchup 9

WILD MUSHROOM NAPOLEONgrilled portabella, crimini, chanterelle, oyster, and shiitake mushrooms, baked sheets of pasta infused with truffles and port wine 14

LOUISIANA LOUISIANA CRAB CAKEgrilled asparagus & fennel salad, lemon horseradish crme frache 15

FOI GRAS

MAIN PLATES

BROWN SUGAR CURED CHILEAN SEA BASSdirty rice, eggplant salad & creole stewed tomato sauce, scented with thyme 26

CAJUN STYLE TUNAcurried plantain, micro greens, tomato papaya salad & cider wine vinaigrette 26

POACHED MAINE LOBSTERmedallions of grilled grits with creamed leeks & apples, crayfish butter 31

MONKFISH BEURRE NOISETTEcollard greens, tomatoes confit, corn-bread crisp, lemon-brown butter 26

CORNMEAL CRUSTED SEA SCALLOPSsweet pea ravioli, chipotle-lime buerre blanc, peas 29

CHICKEN & MINI DUMPLINGScaramelized pearl onions, artichokes, chanterelle jus 25

SOUTHWESTERN GRILLED PORK TOSTADITAScorn pudding, black beans, ancho chili puree 24

LAMB CHOPS GUMBO STYLEcala rice cake, okra, andouille sausage, authentic vegetables, sassafras 28

MARINATED PAN SEARED REDFISH & MAHOGONHY CLAMS PUTTANESCAcoconut rice, tomatoes, garlic, capers, anchovies, lemon basil, virgin olive oil 30

BEER BRAISED BARBECUE SHORT RIBSgnocchi & cheese, haricot vert salad, barbecue glaze 27

EXECUTIVE CHEF & COO, KENNETH W. COLLINS AN EIGHTEEN PERCENT GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE

 

PLEASE NOTE: All menu items and prices are subject to change.



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