Jimmy's No. 43

Jimmy's No. 43

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Restaurant Menu

   
Artisanal Cheese Plate 1 for 7.
From Saxelby cheesemonger. With assorted "accoutremonts". 2 for 12. 
   
Toasted Walnuts 3.
Local honey, fennel pollen, and sea salt  
   
Pickles 5.
A variety of seasonal fruit- and vegetable- pickles.  
   
Organic Mesclun Salad 8.
Goat cheese, apples, walnuts  
   
Charcuterie Plate 9.
Salami, pickles, olives, sausages  
   
Skillet Fried Beer Sausages  6.
   
Baked Fonduta of Rupert Cheese from Consider Bardwell Farms  11.
Toasts, seasonal fruits  
   
Bowl of Olives 5.
   
Hanger Steak Salad, Brandt Farms natural  20.
Fingerling potatoes, pears, local greens   
   
Salad a la Mason  8.
Arugula, pickled baby mung bean sprouts   
   
Lemon Sole Gratin  18.
Miso wheat beer marinade, turnips, and a charred tomato condiment   
   
Jimmy’s Shepherd Pie 10.
Ground beef ragu topped w/ Hoppin’ John's stoneground grits  
   
   
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Many of our ingredients are local/organic.

All food is served in the order in which it is prepared.

See our Market Menu for seasonal appetizers, entrees,
and desserts

A service charge will be added to parties of six or more.  
   
   
Chef: Phillip Kirschen-Clark  
   
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NO. 43 SPECIALS MENU (SAMPLE ONLY)   
   
**** Please note that Specials may vary each day due to availability ****   
   
Shishito peppers 7.
Lemon, sea salt   
   
"The Slab"  12.
Slab bacon, chipotle puree, baby lettuce, pickled pistachio nuts   
   
Pilsner and Cave Aged Cheddar Soup  10.
Spicey Maple cashews   
   
Hamachi Crudo 11.
Grapefruit, pine nuts, and pine nut oil   
   
Bosque pear and Bartlet blue cheese Crustini  8.
Papitas  
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Pasta 11.
Strozzapreti, cotechino, papadew peppers   
   
Risotto 11.
Sheep's milk camembert, quince   
   
Cassoulet 21.
Flageolet beans, heirloom carrots   
   
Slow-braised Amish Veal Cheeks à l'alsacienne  22.
Sweet potato purée   
   
Prince Edward Island Mussels  15.
Fresh and hard apple cider, shallots   
   
Brown Beer Braised Brant Farms Ox Tails  23.
Toasted barley, pickled carrots   
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Banana Granite  6.
Citrus reduction sauce   
   
Chocolate and Griottes Risotto  8.
Vanilla ice cream   
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CHEESES  
       
Cabot cloth-bound, cave aged cheddar  1 for 7.
Vermont 2 for 12.

East Dorset washed-rind cow's milk   
Consider Bardwell Farms, VT 
  

 

PLEASE NOTE: All menu items and prices are subject to change.

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