Jovia
Restaurant Menu
BAR MENU
Housemade salumi
parmesan reggiano 14
Crispy fried calamari
Black olive mayonnaise 9.75
Arancini fritters
olive oil-lemon dip 9
Prosciutto-wrapped dates
parmesan & sage 7
Caper fries
bell pepper-paprika aioli 8
PANINI
foccacia sandwich
fresh mozzarella, opal basil, eggplant, tomato relish 12.50
Panini of Jovia’s assorted salumi
pecorino toscano, mustard greens, prosecco pears, pepperoncini puree 12.50
CHEF'S SELECTION OF CHEESES
Ubriaco del Piave: bathed in red wine must, fruity and fragrant (cow)
Ubriaco al Prosecco: bathed in prosecco, tangy, firm (cow)
Ubriaco all Birra Rossa: aged 100 days, bathed in local red beer (cow)
Comte Extra Reserve: aged 18 months, nutty (cow)
Ossau-Iraty: mildly sharp cheese from the Pyrenees (sheep)
Tomme de Savoie: mild, slightly salty & grassy (cow)
St.-Augur: creamy, mild blue from Isle-de-France (cow)
Your choice of three cheeses, $10
Your choice of five cheeses, $14
PASTAS FROM OUR DINNER MENU
Linguini calamari, toasted garlic, chili flakes 15 / 24
Ligurian lasagna bardele, pesto genovese 15 / 22
Rigatoni muddled sausage, tomato, garlic 13 / 22
Ricotta gnocchi lemon, sage, ricotta salata 14 / 24
Risotto soft shell crab, spring garlic, bacon 16 / 26
ALL ENTRÉE PASTAS HALF PRICE IN THE LOUNGE
COCKTAILS
Sophia
Tuaca, Prosecco, Velvet Falernum & Orange Zest 11
Tonica Al Fresco
Hendrick’s Gin, Cynar, Tonic Water & Orange Bitters 10
Aperativo California
Amaro, Fresh Orange, Grapefruit Juice & Tonic Water 9.50
Testa Rossa
Campari, Gin, Cointreau, Martini & Rossi Sweet Vermouth 12
La Madonna
Marenco Bracchetto d’Acqui, Ketel One Citron,Orange Curaçao 11
Martini Ciliegia
Effen Cherry Vodka, Cherry Wisniak,Orange Juice 11
TASTING FLIGHTS FROM THE WINE BAR
2 oz pours of each wine
THE SHINN IS IN!
Featuring the Shinn Estate Winery, North Fork of Long Island
Chardonnay, “Home” 2005
Rosé of Merlot 2005
Merlot 2003
$10
NEBBIOLO BEYOND BAROLO
Piedmont and Valtellina
Langhe Nebbiolo, Mauro Veglio 2003
Nebbiolo d’Alba, ‘Parigi’ Mauro Sebaste 2001
Sfursat di Valtellina, ‘Cinque Stelle’ Nino Negri 2002
$22
PLEASE NOTE: All menu items and prices are subject to change.
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