Juliette

Juliette

Restaurant Menu

    DINNER MENU

    BROiLED ESCARGOTS  9 w/ garlic, parsley + anise butter

    (v)WARM MARiNATED OLiVES  6 w/ citrus + chillies

    (v)PiCKLED ORGANiC MUSHROOMS ON GARLiC TOAST  6

    (v)WiLTED BABY SPiNACH  5 w/ garlic + lemon

    (v)SHAVED BRUSSEL SPROUTS SALADE  6 w/ manchego

    (v)WARM CAULiFLOWER SALADE 7 w/ toasted pinenuts, basil, capers, golden raisins + aged sherry dressing

    (v)SALT ROASTED RED + GOLD BEETS  8 w/ citrus, candied walnuts + ricotta salatta

    (v)GRiLLED BROCCOLLi RABE  7 w/ crushed chile flakes, toasted fennel seeds, lemon + garlic

    (v)ARUGULA + FENNEL SALAD  9 w/ parmesan +  grainy mustard vinaigrette

    (v)BUTTER LETTUCE SALAD  8 w/ white balsamic + chive dressing

    (v)TOASTED FARRO SALAD 7 w/ Greek flavours

    *WiLD MUSHROOM STRUDEL  10 w/ celery root remoulade + speck

    MAiNE SALT COD CROQUETTES  10 w/ citrus aioli

    SPiCY AND CRiSPY NATURAL CHiCKEN BiTES  9

    OYSTERS  p/a  2.50 each

    (v)SELECTiON OF iMPORTED CHEESES 12 (see server for selection)

    SELECTiON OF CHARCUTERiE  15 (see server for selection)

    CRiSPY FRiED CALAMARi  12 w/ harissa mayonnaise

    GOAT CHEESE CROUTONS  9 w/ boquerones + piquillo pepper

    HANDCUT STEAK TARTARE   12/20 w/ gaufrette potatoes (Entrée served with French Fries)

    *HOMEMADE PARMESAN GNOCCHi  9/18 w/ imported speck + peas

    COLD POACHED SHRiMP  12 w/ spicy tartare + cocktail sauces

    ORGANiC SALMON TARTARE  9 w/ ginger dressing

    FRENCH ONiON SOUP  7

    JULiETTE’S SLiDERS  3 for Twelve dollars

     - grassfed beef burger  w/ carmelized onions + American cheese

     - brown sugar cured pork belly w/ red onion and jalapeño marmalade

     - pino’s spicy lamb burger w/ yogurt marinated cucumbers + pickled shallots

     - warm florida rock shrimp (add 1.50) w/ sri racha mayonnaise + dill

    PARiS STREET-STYLE HOT DOG ON PARKER HOUSE ROLL  8 w/ béchamel + melted gruyere

    TARTiNE’S CROQUE MONSiEUR  11.50 w/ greens

    PiNO’S SPiCY LAMB BURGER  16

    JULiETTE’S GRASSFED BURGER  13 [ with cheese add 1; with bacon add 2]

    JULiETTE’S BLT  12 [with avocado add 2] 
    w/ applewood smoked bacon, stem tomato, + butter lettuce on toasted 7 grain  served w/ handcut fries or petite salad

    GRiLLED CHiCKEN SANDWiCH ON FOCACCiA  13
    w/ applewood smoked bacon, Vermont cheddar, arugula jalapeño + avocado. Served with chips

    (v) iMPORTED BURRATA, STEM TOMATO,  SHAVED FENNEL SLAW + BASiL ON TOASTED FOCACCiA 12
    w/ handcut fries or petite salad  (w/ 18 month Serrano 15)

    *JULIETTE’S SALADE NICOISE 19
    w/ seared rare sushi grade bigeye tuna, butter lettuce, hard poached eggs, stem tomato, haricot vert, fingerling potato
    + white anchovy

    GRiLLED ORGANiC SALMON 24 w/  jumbo asparagus, oyster mushrooms, baby mizzuna + lime miso dressing

    STEAMED PEi MUSSELS MARiNiERE 19 w/ frites

    CRiSPY AMiSH CHiCKEN 18 w/ wilted baby spinach + three cheese grits

    *ORGANiC CHiCKEN PAiLLARD 16 w/ Brooklyn Grange Rooftop Farms young greens,  aged manchego and stem tomato

    GRiLLED LAMB CHOPS 26 w/ celery root gratin, haricot vert + goat’s milk feta

    COUS COUS ROYAL

    v) w/ cous cous + Mediterranean vegetables  15

    w/ Colarado lamb + merguez  25

    GRiLLED HANGER STEAK 21 w/ pomme puree & buttered haricot vert

    STEAK FRiTES  24

    STEAK AU POiVRE  26


    DESSERT SPECiALS

    BUTTERSCOTCH POT DE CREME $8                                                               
    w/ creme chantilly & chocolate cookie

    Warm Caramelized Banana Strudel $8                       
    w/ candied walnuts & caramel ice cream

    DARK CHOCOLATE MOUSSE ROYALE $8                                     
    w/ praline crunch    





 

PLEASE NOTE: All menu items and prices are subject to change.



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