Kaiseki Room By Yamada
Restaurant Menu
CHEF’S TASTING DINNER MENU $300
大とろ
OTORO
Toro Tartar & Oscietra Caviar
銀鱒
GINMASU
Tomato Cured Hudson Valley Silver Trout
茶碗蒸し
CHAWANMUSHI
Hokkaido Uni & Horsehair Crab
造り
TSUKURI
Seasonal Sashimi Assorted Selection
八寸
HASSUN
Seasonal Seafood & Mountain Delicacies Treasure
土瓶蒸し
DOBINMUSHI
Autumn Mushrooms & Abalone Guinea Hen Broth
赤むつ
AKAMUTSU
Simmerd Japanese Rosy Seabass with Foie Gras
オリーブ和牛
OLIVE WAGYU
Olive Fed Sanuki-Wagyu Black Garlic Puree
土鍋ご飯
DONABE RICE
Maine Lobster Ikura
醤油アイスクリーム
SOY SAUCE ICE CREAM
薄茶
MATCHA
PLEASE NOTE: All menu items and prices are subject to change.