Kitchen and Cocktails
Restaurant Menu
AppetizersWarm Goat Cheese Fondue with Grilled Bread and Sliced Apples$7.95
Marinated Hawaiian Tuna "Poke" with Fried Wonton Chips$9.25
Moules Frites, French for Mussels and Fries$9.95
Curry Pork Satay with Mint-Cucumber Slaw$6.95
Grilled Artichoke with Lemon Aioli$7.75
Soup and SaladsSoup! $6.25
Green Salads:$7.95
Caesar made with Hearts of RomaineArugula, Fennel and Parmesan, Lemon Shallot VinaigretteSpinach, Currants, Walnuts and Feta, Lemon Shallot VinaigretteButter Lettuce with Green Goddess Dressing
Big SaladsNicoise Salad: Seared Tuna, Mixed Greens, Potato, Green Beans, Tomato, Olive$11.50
Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese, Avocado$10.95
PastaFontina Stuffed Ravioli with Mushrooms, Spinach and Truffle Oil $11.50
Spaghetti with Tomato, Capers, Kalamata Olives, Basil and Feta$9.50
Oven Baked Macaroni & Cheese with Broccoli With or without Neuske Smoked Ham$12.50
Seared Scallops and Spring Vegetable Risotto with Lemon and Cherry Tomatoes$14.95
EntreesCitrus Marinated Grilled Half Chicken with Beet and Watercress Salad and Herb Roasted Fingerling Potatoes$13.50
Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans and Apple-Cranberry Sauce$14.95
Grilled Flat Iron Steak with French Fries and Salsa Verde$14.50
"Cous Cous 404" with Grilled Lamb Skewers and Spicy Chick Pea Stew$14.95
"Pot on Fire" - Slowly Simmered Beef Brisket, Carrots, Turnips, Leeks and Potatoes in Broth$15.25
Country Fried Trout with Fennel-Cherry Tomato Arugalita$12.00
Oven Roasted Halibut with Garlic, Potatoes, Broccoli Rabe and Chile$14.50
Grilled Mahi Mahi with Pineapple Sticky Rice, Asparagus and Spicy Tzatziki$14.25
"Tasty Burger" with French Fries and:$8.50
With Cheese? Add $1.00 – Avocado or Bacon? Add $1.50
SidesString Beans with Shallots, Lemon and Olive Oil$4.00
Mashed Potatoes or French Fries$4.00
Broccoli Rabe with Chili and Garlic$4.50
PLEASE NOTE: All menu items and prices are subject to change.